Ah, the joy of coming home to the comforting embrace of a warm bowl of creamy chowder! Picture this: it's a chilly evening, the leaves are falling, and you want nothing more than to settle in with a hearty meal. That's exactly the vibe this Crockpot Chicken Corn Chowder brings. It's so simple yet so rewarding, and here's a little secret—it's become my go-to dish for gatherings and cozy nights in. Let me share the magic of this recipe with you, and trust me, you're going to love every spoonful.
You might be wondering, why should I whip up Chicken Corn Chowder tonight? Well, let me tell you about the heartwarming flavors and the ultimate comfort it provides. There's something magical about how the sweetness of corn dances with the savory notes of chicken and spices. The creamy texture is like a warm hug that wraps you in coziness, while the subtle background of garlic and onion whispers flavors you won’t soon forget.
This dish isn't just about the taste; it's incredibly nourishing too. Packed with protein from the chicken and fiber from the corn and potatoes, you’re feeding your body with wholesome goodness. Plus, it’s perfect for a busy weeknight—just toss everything into your crockpot and let it do the work while you unwind. What’s not to love?
Let’s dive into what you’ll need for this delightful chowder. Each ingredient adds its own flair, so pay attention!
1 lb chicken breast: The star of our show! You can use boneless or bone-in, whatever you have on hand. If you’re looking for a lighter option, feel free to swap it out for turkey breast.
4 cups corn: Fresh corn off the cob gives a lovely sweetness, but frozen corn is just as great! It’s convenient and just as delicious.
1 onion, diced: A sweet onion adds depth, but a red onion would give a nice color and slight bite if you’re feeling adventurous.
3 cloves garlic, minced: For that aromatic hug that makes you feel all warm inside.
4 cups chicken broth: Homemade is best, but store-bought works perfectly when you're short on time.
1 cup heavy cream: Ah, the magic ingredient! It transforms this chowder from good to luscious. If you want a lighter version, use half-and-half or oat cream.
2 potatoes, diced: They add heartiness. Go for russets for fluffiness or Yukon golds for a creamier bite.
Salt and pepper to taste: Simple seasoning is all you need to bring everything to life.
Crispy bacon (optional): Because who doesn’t love a little crunch?
Shredded cheese (optional): A sprinkle of cheddar makes it extra indulgent.
Sour cream (optional): A dollop on top balances out the flavors wonderfully!
Alright, my friend, let’s get down to business! Making this chowder is as easy as pie; here’s how you’ll do it.
In a crockpot, toss together the chicken breasts, corn, diced onion, minced garlic, chicken broth, and diced potatoes. That’s right—no need to sauté anything. Just mix them all together.
Set the crockpot to low and let it work its magic for 6-8 hours, or crank it up to high for 4-5 hours. You’ll know it’s ready when the chicken is cooked through and tender.
Once the chicken is done, gently remove it from the crockpot. Use two forks to shred it into juicy pieces, then return it to the glorious mix.
Pour in the heavy cream and give everything a good stir! Now’s the time to sprinkle in some salt and pepper. What you want to make sure is that it's just the right seasoning for your taste.
Serve it up hot! If you're feeling fancy, top each bowl with crispy bacon, a sprinkle of cheddar cheese, or a dollop of sour cream.
To truly elevate your chowder experience, consider serving it with a side of crusty bread. A thick slice of sourdough or maybe a warm baguette is perfect for dipping. You could even prepare a light salad to accompany this hearty dish—say, a refreshing spinach salad with a zesty vinaigrette.
Feeling adventurous? Add some jalapeños for a spicy kick, or toss in some fresh herbs right before serving. Don’t shy away from customizing based on your taste—it’s your kitchen after all!
Now, if you find yourself with leftovers (and I hope you do, because this chowder gets even better!), here’s how to keep them fresh. Allow it to cool before transferring to airtight containers. It’ll keep in the fridge for about 4 days. Want to save some for later? This chowder freezes wonderfully! Just scoop it into freezer-safe bags or containers, but leave a little space at the top for expansion. It should be good for about 3 months.
To reheat, simply thaw it in the fridge overnight, then warm it up on the stove or in the microwave. You might need to add a splash of broth or cream to bring back that velvety texture.
Feeling creative? Why not switch it up a bit?
Just imagine the smell of this chowder wafting through your home as it cooks. Not only will your family love it, but you might just find yourself eating it for days, purely because it tastes like warm memories of cozy kisses from the kitchen. So grab your ingredients, fire up that crockpot, and let the good times roll! Happy cooking, my friend!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm the heart behind Recipes Rewind, sharing nostalgic comfort dishes along with the modern, viral recipes everyone’s talking about. I create food for real women who want warmth, fun, and zero-pressure cooking — a mix of old memories and new favorites. I'm here to remind you that cooking can be cozy, fun, and sometimes ridiculous… in the best way.
