Cucumber Dill Rotisserie Chicken Salad

There’s something magical about a rotisserie chicken. It’s the ultimate weeknight shortcut, bringing home the cozy, nostalgic vibes of a home-cooked meal without any of the fuss. When I first stumbled upon the idea of turning that tender, juicy chicken into a refreshing salad, I knew I had struck culinary gold! This Cucumber Dill Rotisserie Chicken Salad has become my go-to dish for everything from casual lunches to fancy brunches, and honestly, it just screams summer.

Why You’ll Love This Recipe

Imagine biting into a salad that’s creamy yet refreshing, with seasoned chicken that feels like a warm hug in every forkful. What makes this Rotisserie Chicken Salad stand out is the delightful blend of fresh ingredients and zesty flavors—all coming together in a single bowl. The cool crunch of cucumbers, the slight heat from green onions, and that herby whisper of dill make this dish feel light yet satisfying.

Plus, ever tried making lunch for the week and ended up with bland leftovers? Not with this recipe. It holds its flavor, and honestly, tastes even better the next day! Whether you’re prepping for a picnic or just wanting to jazz up your dinner routine, this salad checks all the boxes. It’s versatile, nutritious, and can be tailored to suit your tastes. Trust me, your taste buds and your busy schedule will thank you!

Gather These Ingredients

Let’s dive into the star players of this salad:

• Rotisserie Chicken: 3 cups chopped and chilled. This is where the magic starts! You get juicy chicken that pulls apart like a dream. If you’re feeling adventurous, you can roast your own chicken, but honestly, I don’t think it gets easier than this.

• Greek Yogurt: 2/3 cup of full-fat Greek yogurt brings creaminess without all the guilt of mayonnaise. Tangy and rich, it forms the lush base of our dressing.

• Dijon Mustard: A tablespoon gives just the right kick. It’s not just for hot dogs! This adds depth and a subtle tang that elevates the whole dish.

• Lemon Juice: Juice of half a lemon adds brightness and balances the richness. Fresh is key here; bottled lemon juice just doesn’t have the same zing!

• Green Onion: 1/3 cup, chopped, lends a bit of sharpness and a beautiful burst of color. Substitute with chives if you have them on hand.

• Seedless Cucumber: You’ll want 3/4 cup peeled and chopped. This adds a refreshing crunch that makes you feel like you’re eating a garden.

• Celery: Half a cup, chopped, provides that satisfying crunch. Be sure to choose fresh stalks for the best flavor.

• Fresh Parsley: A sprinkle of 1/4 cup, chopped, for a pop of color and a hint of earthiness. If parsley isn’t your jam, dill or cilantro can be lovely substitutes.

• Dried Dill: Just a teaspoon brings that signature herb flavor. Fresh dill is delightful too, but dried is just fine in this case.

• Sea Salt and Black Pepper: One teaspoon of sea salt and 1/4 teaspoon of freshly ground black pepper elevate all the flavors beautifully. It’s the finishing touch that will make you say, “Wow!”

Preparing Cucumber Dill Rotisserie Chicken Salad

Ready to get cooking? Let’s turn those ingredients into magic!

1. Chop and Chill: Start by shredding or chopping your rotisserie chicken into bite-sized pieces. Chill it in the fridge if you’re making this ahead of time; it’s always better served cold.

2. Mix the Dressing: In a large bowl, combine the Greek yogurt, Dijon mustard, and lemon juice. Stir them together until they form a smooth, creamy mixture. Tasting as you go is key—this is where you can add a pinch of salt or a squeeze of extra lemon if you like it zippier!

3. Add the Fresh Stuff: Toss in the chopped green onions, cucumber, celery, parsley, and dill into the creamy bowl. For a little crunch, be gentle here; you don’t want to mush the cucumbers.

4. Combine and Season: Add the chopped chicken to the mix. Gently fold everything—it’s like a dance in a bowl! You want everything nicely coated without turning it into a mushy mess. Season with sea salt and black pepper, adjusting to your taste.

5. Chill Again: Let it sit in the fridge for at least 30 minutes before serving. This is when the flavors deepen and mingle, like friends at a reunion.

Best Way to Enjoy It

Now comes the fun part: serving this masterpiece! You can nestle scoops of this salad onto a fresh bed of greens or serve it inside a buttery croissant for an elegant twist. Want extra flair? Try garnishing with a few extra herbs or thinly sliced cucumbers on top.

Pair it with a chilled glass of lemonade or perhaps a light white wine—simple, summery perfection. This dish also shines next to roasted veggies or a vibrant grain salad for a colorful spread at your next gathering.

Keeping Leftovers Fresh

Any leftovers? Lucky you! Store additional salad in an airtight container in the fridge. It’ll stay fresh for up to three days. Just be sure to give it a good stir before serving again; sometimes, it settles a bit in the fridge.

If you find yourself with too much cucumber, you can easily separate leftovers into two containers, one for the chicken salad and another for the cucumber. The cucumber can weep a bit, and you don’t want that messing with your creamy goodness.

Pro Chef Tips

Here’s where I sprinkle in some chef wisdom just for you:

• Texture Matters: For that perfect crunch factor, make sure your vegetables are freshly cut. A day-old cucumber? No thanks!

• Experiment with Herbs: If dill isn’t your thing, mix it up! Fresh basil or mint can add an exciting twist.

• Add Some Crunch: Got some nuts or pumpkin seeds sitting around? Toss them in for added texture and nutritional boost.

Creative Twists

Feeling adventurous? Here are some ways to tweak this recipe:

• Spicy Kick: Add a chopped jalapeño or a pinch of cayenne for a fiery finish!

• Fruit Fusion: Diced apples or grapes can introduce sweetness—talk about a surprise flavor party!

• Sub for Greek Yogurt: If you’re looking for a dairy-free option, try unsweetened coconut yogurt or even tahini for a creamy spin.

Ingredients List

• 3 cups rotisserie chicken, chopped and chilled
• 2/3 cup full-fat Greek yogurt
• 1 tablespoon dijon mustard
• Juice of 1/2 lemon
• 1/3 cup green onion, chopped
• 3/4 cup seedless cucumber, peeled and chopped
• 1/2 cup celery, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon (dried) dill
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions to Follow

1. In a large bowl, mix Greek yogurt, dijon mustard, and lemon juice.
2. Add green onions, cucumber, celery, parsley, and dill—fold gently.
3. Incorporate chopped chicken until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.

Your Questions Answered

1. Can I make this salad ahead of time?
Absolutely! It’s even better the next day. Just keep it covered in the fridge.

2. What can I substitute for Greek yogurt?
Try plain dairy-free yogurt or a mayo alternative if needed.

3. How long does it last?
Stored properly, it’ll be good for about three days in the fridge.

4. Can I use leftover chicken?
Yes! Any leftover cooked chicken will work perfectly here.

5. What’s a good side dish?
Serve with fresh pita chips or a light couscous salad for a complete meal.

This Cucumber Dill Rotisserie Chicken Salad isn’t just a dish; it’s a hug you can taste. Bursting with flavor, it’s versatile, easy to bring together and thrives on your culinary creativity. Whether you stick to the classic recipe or improvise your own twist, I can’t wait for you to enjoy this as much as I do. So roll up your sleeves, dig into those vibrant ingredients, and create something delicious that you can share with the ones you love! Go on, take the plunge; your culinary adventure awaits in every bite!

Print Recipe

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Cucumber Dill Rotisserie Chicken Salad

Cooking Method: Mixing Courses: Lunch, Main Course, Side Dish Recipe Keys: Cold E Easy H Healthy High Protein Quick Meals

Difficulty: Beginner Prep Time Rest Time Total Time 45 hrs

Servings: 4 Estimated Cost: $ 10 Calories: 350

Best Season: Summer

Description

This Cucumber Dill Rotisserie Chicken Salad is a delightful blend of flavors and textures, combining tender rotisserie chicken with crunchy vegetables and a creamy yogurt dressing.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 3 cups rotisserie chicken, chopped and chilled
• ²⁄₃ cup full-fat Greek yogurt
• 1 tablespoon Dijon mustard
• ¹⁄₂ lemon juice of
• ¹⁄₃ cup green onion, chopped
• ³⁄₄ cup seedless cucumber, peeled and chopped
• ¹⁄₂ cup celery, chopped
• ¹⁄₄ cup fresh parsley, chopped
• 1 teaspoon dried dill
• 1 teaspoon sea salt
• ¹⁄₄ teaspoon freshly ground black pepper

Instructions

1. Chop and Chill

   Shred or chop the rotisserie chicken into bite-sized pieces and chill in the fridge.
   It's always better served cold.
   Mark as complete

2. Mix the Dressing

   In a large bowl, combine Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth.
   Taste and adjust seasoning to your preference.
   Mark as complete

3. Add Fresh Ingredients

   Toss in the chopped green onions, cucumber, celery, parsley, and dill into the dressing.
   Be gentle to maintain the crunch of the cucumbers.
   Mark as complete

4. Combine and Season

   Add the chopped chicken and gently fold everything together. Season with salt and pepper to taste.
   Mark as complete

5. Chill Again

   Let the salad sit in the fridge for at least 30 minutes before serving.
   This helps the flavors deepen.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 800mg34%

Potassium 500mg15%

Total Carbohydrate 10g4%

Dietary Fiber 2g8%

Sugars 3g

Protein 30g60%

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Vitamin A 15 IU

Vitamin C 20 mg

Calcium 40 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This salad tastes even better the next day.

Keywords: salad, chicken salad, rotisserie chicken, cucumber, dill, healthy