Delicious McGriddle Bites

Getting cozy in the kitchen on a Saturday morning is one of my absolute favorite rituals. Picture this: you’re surrounded by the comforting aroma of breakfast wafting through the air, sunshine peeking through the window, and the excitement of sharing a delicious meal with loved ones. Now, what if I told you that this warm, homely scene could be elevated with the delightful twist of McGriddle Bites? These mini morsels pack all the heavenly flavors of a classic breakfast sandwich into bite-sized pieces, making them perfect for brunch parties, quick snacks, or even breakfast on the go. Let me take you on a delicious journey as I share my secrets to making this irresistible dish you’re going to love.

Why you’ll love this recipe

What makes these McGriddle Bites so special? For starters, they combine the comforting fluffiness of pancakes with the savory goodness of breakfast sausage and rich cheddar cheese, all with a hint of maple syrup, of course! Just imagine biting into one of these golden little gems — you get the sweet and savory explosion that feels like a warm hug on a plate. The best part? They’re surprisingly easy to make. Whether you’re hosting family for brunch, getting ready for game day, or just craving something indulgent, these bites are guaranteed to bring a smile to your face. Plus, they’re completely customizable, meaning you can easily cater to picky eaters or adventurous foodies alike.

Gather these ingredients

Okay, let’s talk about what you need. You might already have some of these items in your pantry, but here’s a look at the key players for our McGriddle Bites:

• 2 cups Hungry Jack Pancake Mix: This is your fluffy base. While you can use any pancake mix, I love the consistency of Hungry Jack — it’s a tried-and-true favorite that never lets me down.
• 1 ½ cups water: This brings the mix to life! Always add your water gradually to avoid lumps and ensure a smooth batter.
• 1 lb breakfast sausage: You can use your preferred variety—be it pork, turkey, or even plant-based. Just make sure it’s fully cooked and seasoned well before it joins the party!
• 1 cup shredded cheddar cheese: For that ooey-gooey goodness! Feel free to swap it with pepper jack if you’re in the mood for some spice.
• ¼ cup maple syrup: This is the magical ingredient that ties everything together! Use pure maple syrup if you can; it adds a richness you won’t achieve with table syrup.

Preparing McGriddle Bites

Let’s get our hands a little dirty, shall we? Making these bites is fun and straightforward. Here’s how to whip them up:

1. Preheat your oven to 400°F (200°C) and grease a mini muffin pan to prevent any sticking.
2. Brown the breakfast sausage in a skillet over medium-high heat until it’s fully cooked. Drain any excess grease and set it aside. It’s okay if there are some crispy bits—those will add amazing flavor.
3. In a mixing bowl, combine the pancake mix and water according to the package instructions. Stir until you have a smooth batter.
4. Now, fold in the cooked sausage, shredded cheese, and maple syrup. Get in there and mix it well—it’s the heartbeat of our dish!
5. Fill each muffin cup three-quarters full with the batter. I like to use a cookie scoop for this—it makes it easy and minimizes mess.
6. Slide that muffin pan into your preheated oven and bake for 12-15 minutes or until they are golden brown and puffy.
7. Serve warm with a drizzle of maple syrup on the side for dipping. These bites are best enjoyed fresh out of the oven, so gather your loved ones around!

Best way to enjoy it

The moment you take these out of the oven is pure magic. The aroma alone is enough to have everyone flocking to the kitchen. I love serving my McGriddle Bites with a side of crispy bacon or some fresh fruit. For a drink, a classic mimosa or a rich cup of coffee adds a nice touch, making it a full brunch experience. You could even set up a mini pancake bar! Let guests load up their bites with extra toppings like whipped cream or berry compote. So versatile!

Storage and reheating tips

If you happen to have any leftovers (which is rare in my house), don’t worry—you can keep them fresh! Allow the bites to cool completely before transferring them to an airtight container. They’ll stay good in the fridge for up to three days. For reheating, simply pop them in the microwave for about 20-30 seconds, or you can warm them up in a toaster oven for that just-baked crunch.

Tips for a successful recipe

Here are a few insider tips to ensure your McGriddle Bites turn out perfectly every time:

• Avoid overmixing the batter; you want to keep it light and fluffy.
• Feel free to get creative! Toss in some chopped green onions or cooked peppers for an extra flavor punch.
• If you’re in a pinch for time, grab pre-cooked sausage or even bacon bits.
• Make a double batch! These bites freeze beautifully, so you’ll have breakfast ready for busy mornings.

Creative Twists

Once you’ve nailed the basics, have some fun with variations! Switch out the sausage for crumbled bacon or chorizo for a different flavor profile. You could also throw in some apple slices for an unexpected sweetness or experiment with different cheese types—brie or a strong gouda would be fabulous! The world is your oyster.

Ingredients list

• 2 cups Hungry Jack Pancake Mix
• 1 ½ cups water
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• ¼ cup maple syrup

Directions to follow

1. Preheat oven to 400°F (200°C) and grease a mini muffin pan.
2. Brown the breakfast sausage in a skillet over medium-high heat until fully cooked. Drain excess grease and set aside.
3. In a mixing bowl, combine pancake mix and water according to package instructions.
4. Stir in cooked sausage, shredded cheese, and maple syrup until well mixed.
5. Fill each muffin cup three-quarters full with the batter.
6. Bake for 12-15 minutes until golden brown.
7. Serve warm with additional maple syrup for dipping.

Your questions answered

1. How long does prepping take? Prep takes about 15 minutes, with a baking time of 12-15 minutes.
2. Can I make these ahead of time? Sure! Make them a day in advance and reheat when ready to serve.
3. What pairs well with McGriddle Bites? Fresh fruit, crispy bacon, and coffee or mimosas are great choices.
4. How do I customize the flavors? Add spices or change up the type of sausage or cheese—you can even make them sweet by using fruit.
5. Can I freeze these? yes! They freeze well and can be reheated directly from frozen.

Remember, cooking is all about experimenting and having fun! With these McGriddle Bites, I hope you create a delightful breakfast experience that becomes a cherished tradition in your home. So, grab your ingredients, gather those you love, and dive into this delicious adventure. Can’t wait to hear how yours turn out, and feel free to share your twists and turns along the way!

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Delicious McGriddle Bites

Cooking Method: Baking, Mixing Courses: Breakfast, Brunch, Snack Recipe Keys: C Comfort Food E Easy Kids Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time Cook Time Total Time 30 hrs

Cooking Temp: 400  F Servings: 24 Estimated Cost: $ 10 Calories: 150

Best Season: Suitable throughout the year

Description

Mini breakfast bites combining pancakes, sausage, cheese, and maple syrup.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups Hungry Jack Pancake Mix
• 1.5 cups water
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 0.25 cup maple syrup

Instructions

Prepare the Bites

1. Preheat Oven

   Preheat your oven to 400°F (200°C) and grease a mini muffin pan.
   Mark as complete

2. Cook Sausage

   Brown the breakfast sausage in a skillet over medium-high heat until it’s fully cooked. Drain any excess grease and set it aside.
   Crispy bits add flavor.
   Mark as complete

3. Mix Ingredients

   In a mixing bowl, combine pancake mix and water according to package instructions. Stir until smooth.
   Mark as complete

4. Fold Ingredients

   Fold in the cooked sausage, shredded cheese, and maple syrup until well mixed.
   Mark as complete

5. Fill Muffin Pan

   Fill each muffin cup three-quarters full with the batter.
   Using a cookie scoop can minimize mess.
   Mark as complete

6. Bake

   Bake for 12-15 minutes or until golden brown and puffy.
   Mark as complete

7. Serve

   Serve warm with additional maple syrup for dipping.
   Best enjoyed fresh out of the oven.
   Mark as complete

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Saturated Fat 2g10%

Cholesterol 30mg10%

Sodium 300mg13%

Potassium 150mg5%

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 3g

Protein 7g15%

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Vitamin A 10 IU

Vitamin C 0 mg

Calcium 150 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These bites can be frozen and reheated directly from frozen.

Keywords: breakfast, brunch, pancakes, bites, sausage