Easy Blueberry Banana Bread

There’s something truly magical about the combination of ripe bananas and fresh blueberries that brings back sweet memories of lazy Sunday afternoons, where the kitchen is warm, and the scent of baked goods fills the air. This Easy Blueberry Banana Bread is not just a recipe; it’s a hug in loaf form! Whether you have a basket of overripe bananas or just want to whip up something delicious to enjoy with your morning coffee, this quick and simple recipe is about to become a cherished staple in your home.

Why you’ll love this recipe

Imagine biting into a slice of tender banana bread, the sweetness of ripe bananas melding perfectly with bursts of tangy blueberries. This recipe stands out not just for its flavor, but for its simplicity. With minimal prep and maximum flavor, it’s the perfect introduction to baking—ideal for kitchen novices and pros alike. One of the best parts? This bread not only satisfies your sweet tooth; it’s packed with nutritious fruit! Bananas bring potassium and fiber, while blueberries are a powerhouse of antioxidants, making this treat a tad guilt-free, don’t you think?

So, whether you’re sharing it with family or saving the leftovers for a late-night snack, you’ll find this blueberry banana bread is gratitude-inducing, a flavor experience that beckons you to come back for more. Trust me—you’ll love it!

Gather these ingredients

Let’s talk about what you’ll need to create this beauty:

Bananas

Three ripe bananas, mashed—these are the soul of your bread! They bring natural sweetness and moisture, making every bite delightfully soft. Make sure they’re well-ripened; those brown spots indicate maximum sweetness!

Blueberries

A cup of fresh blueberries will add vibrant color and that pop of juicy goodness. You could swap in frozen blueberries if that’s what you have, but don’t thaw them first—as they can get mushy!

Sugar

We’ll toss in half a cup of sugar, balancing the natural sweetness of the bananas. If you want to experiment, brown sugar could add a lovely caramel note.

Butter

A quarter cup of melted butter gives richness and flavor to your loaf. If you’re looking to lighten it up, you can use coconut oil or even applesauce as an alternative!

Eggs

Two eggs bind this magical concoction together, giving it structure and a cake-like fluffiness. Consider a flax egg if you’re vegan; it works wonders!

Vanilla Extract

One teaspoon brings in a warm, aromatic undertone that enhances the fruitiness.

Baking Soda & Salt

Just a teaspoon of baking soda and half a teaspoon of salt are your leavening agents, making it rise and taste well-balanced.

All-Purpose Flour

And finally, one and a half cups of all-purpose flour will hold everything together, allowing you to slice your loaf with ease. You can try whole wheat flour for extra nutrition!

The cooking process explained

Ready? Let’s dive into the magic of making this banana bread step-by-step!

1. Preheat the oven: Set your oven to 350°F (175°C). Grease your loaf pan to prevent sticking—trust me, you don’t want to lose any of this delicious bread!

2. Mix it up: In a large mixing bowl, mash those bananas until they’re smooth as a baby’s bottom. Then, stir in the melted butter—let’s infuse it with that rich flavor!

3. Sweeten the deal: Add in your sugar, eggs, and vanilla. Mix until it’s all amalgamated and looking creamy; it’s all about the love, right?

4. Sprinkle the magic: Toss the baking soda and salt over your batter—mix that in like a gentle dance; no one likes grainy bread!

5. Flour power: Gradually incorporate the flour, mixing until just combined. Overmixing can lead to dense bread, so let your batter be a bit lumpy.

6. Berry lovely: Now, gently fold in the blueberries. You want them evenly distributed without squishing too many of them; we want bursts of flavor in each slice!

7. Pour it in: Transfer your batter into the prepared loaf pan, smoothing out the top.

8. Bake: Slide that beauty into the oven and let it bake for 60-65 minutes. Check for doneness by inserting a toothpick—if it comes out clean, you’re golden!

9. Cool it down: Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack. Patience is a virtue—you want it to set nicely.

10. Slice and enjoy: Finally, slice up this fragrant loaf and dig in!

Best way to enjoy it

This blueberry banana bread shines all on its own, but why not elevate your experience? Serve it warm, smeared with a bit of butter or perhaps a dollop of cream cheese for that extra touch. Want to jazz up your breakfast? Pair it with a side of Greek yogurt and a sprinkle of nuts for a delightful crunch.

How to store

Got leftovers? Here’s how to keep your banana bread fresh:

• Room temperature: Store it in an airtight container for up to 3 days for optimal flavor and softness.
• Refrigerate: If you’re planning to keep it longer, pop it in the fridge; it should last about a week.
• Freeze: Want to save some for a rainy day? Wrap slices or the whole loaf in plastic wrap, then place it in a freezer-safe bag. It can last up to 3 months! Just thaw it overnight in the fridge and enjoy.

Helpful cooking tips

Here are some pro chef tips to guarantee your success:

• Make sure your ingredients are at room temperature; it helps them blend better!
• Don’t skip greasing the pan; no one wants a loaf that’s a fight to get out of the pan.
• For an added layer of flavor, try toasting some nutmeg or cinnamon in the melted butter before mixing it with the bananas.

Creative Twists

Feeling adventurous? Here are a few delightful variations:

• Nutty Nosh: Add chopped walnuts or pecans for a satisfying crunch.
• Chocolatey Delight: Swap in dark chocolate chips for a rich indulgence!
• Spice it up: Sprinkle in some cinnamon or nutmeg for those cozy vibes.

Ingredients

• 3 ripe bananas, mashed
• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/4 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Step-by-step instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mash the bananas in a large bowl and stir in the melted butter.
3. Add sugar, eggs, and vanilla. Mix until smooth.
4. Sprinkle baking soda and salt; mix well.
5. Gradually add flour until just combined.
6. Fold in the blueberries gently.
7. Pour the batter into the loaf pan.
8. Bake for 60-65 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and enjoy!

Your questions answered

• Can I use frozen blueberries? Absolutely! Just toss them in frozen, but don’t thaw them to keep your batter from turning blue.
• How should I store it? Keep it in an airtight container at room temperature for a few days or refrigerate for a week.
• Can I make it vegan? Swap eggs for a flax egg, use coconut oil instead of butter, and make sure your sugar is vegan-friendly.
• What can I serve with it? Greek yogurt on the side adds creaminess, or enjoy it with a cup of tea for a delightful break.
• How long does it take to bake? It typically takes 60-65 minutes, but every oven is different, so keep an eye on it!

This Blueberry Banana Bread is not just a treat; it’s an experience filled with warmth, nostalgia, and the joy of baking. As you savor each slice, remember the beauty of homemade goodies and the love that goes into them. Try this recipe, play around with your own twists, and don’t forget to share your delicious creations with friends and family. You’re not just baking; you’re creating memories and fostering connections—one slice at a time! Enjoy!

Use Your Leftovers

Reduce food waste by making these recipes with your leftover ingredients:

Moist Banana Bread Recipe with 3 Ripe Bananas

♻️ Uses leftover eggs96%

Perfect Moist Banana Bread

♻️ Uses leftover ripe bananas74%

Print Recipe

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Easy Blueberry Banana Bread

Cooking Method: Baking Cuisine: Greek

Difficulty: Beginner Prep Time 10 mins Cook Time 65 mins Rest Time 10 mins Total Time 1 hr 25 mins

Cooking Temp: 350  F Servings: 10 Estimated Cost: $ 5 Calories: 200

Best Season: year-round

Description

This Easy Blueberry Banana Bread is a delightful treat combining the sweetness of ripe bananas and the tanginess of fresh blueberries.

Ingredients

Scale

1/2x 1x 2x 3x

For the Banana Bread

• 3 pieces ripe bananas, mashed (Make sure they’re well-ripened for maximum sweetness!)
• 1 cup fresh blueberries (Frozen blueberries can be used without thawing.)
• ¹⁄₂ cup sugar (Brown sugar can be used for a caramel-like flavor.)
• ¹⁄₄ cup butter, melted (Coconut oil or applesauce can be substituted.)
• 2 pieces eggs (A flax egg can be used for a vegan alternative.)
• 1 teaspoon vanilla extract (Adds aroma and enhances flavor.)
• 1 teaspoon baking soda (Helps the bread to rise.)
• ¹⁄₂ teaspoon salt (Balances the sweetness of the batter.)
• 1 ¹⁄₂ cups all-purpose flour (Whole wheat flour can be used for more nutrition.)

Instructions

Baking Instructions

1. Preheat the Oven

   Set your oven to 350°F (175°C) and grease a loaf pan.
   Do not forget to grease the pan to avoid sticking.
   Mark as complete

2. Mash Bananas

   In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter.
   Mark as complete

3. Add Wet Ingredients

   Add sugar, eggs, and vanilla to the banana mixture. Mix until fully combined.
   Mark as complete

4. Incorporate Dry Ingredients

   Sprinkle the baking soda and salt over the batter, and mix gently.
   Avoid overmixing to keep the bread light.
   Mark as complete

5. Mix in Flour

   Gradually fold in the flour until just combined.
   The batter should be lumpy but not dry.
   Mark as complete

6. Fold in Blueberries

   Gently fold in the blueberries into the batter.
   Mark as complete

7. Bake the Bread

   Pour the batter into the loaf pan and bake for 60-65 minutes.
   Check for doneness with a toothpick.
   Mark as complete

8. Cool and Slice

   Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
   Mark as complete

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 3g5%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 55mg19%

Sodium 150mg7%

Potassium 200mg6%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 10g

Protein 3g6%

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Vitamin A 120 IU

Vitamin C 5 mg

Calcium 20 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 1 mcg

Thiamin 0.1 mg

Riboflavin 0.3 mg

Niacin 0.5 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.2 mg

Phosphorus 20 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 0 mcg

Copper 0.1 mg

Manganese 0.3 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry, banana, bread, easy, baking, dessert