Easy Crockpot Garlic Parmesan Chicken Pasta

There's something so comforting about a bowl of pasta, especially when it’s smothered in a rich, creamy garlic parmesan sauce, isn’t there? Let me tell you a secret—this Crockpot Garlic Parmesan Chicken Pasta has stolen the show in my kitchen, and for good reason! On days when time is sparse and dinner needs to happen without much fuss, this recipe comes to my rescue. Just toss everything into the crockpot, and let the magic happen!

Why you'll love this recipe

Imagine walking into your home after a long day, where the air is filled with the intoxicating aroma of garlic and melted cheese. This dish is not just about comfort; it’s about convenience, too! The beauty of using a crockpot is that you can set it and forget it—perfect for busy days. The chicken becomes so incredibly tender, it practically shreds itself, mingling beautifully with pasta in a luscious sauce. If you’re looking for a hug in a bowl that pleases both kids and adults alike, look no further. This dish is rich in flavor, easy to prepare, and clean-up is a breeze!

Gather these ingredients

• 1.5 lbs boneless, skinless chicken breasts: The star of the show! These will be perfectly moist after slow-cooking and full of flavor.
• 1 tsp garlic powder: Adds a fragrant kick without the hassle of peeling and chopping.
• 1 tsp onion powder: Just the right amount of sweetness and depth of flavor.
• ½ tsp black pepper: A gentle kick to tie everything together.
• ½ tsp salt: Essential for enhancing all the flavors. Just don’t overdo it!
• 2 cups chicken broth: This is the base of your sauce. Homemade is best, but store-bought is a-okay.
• 1 cup grated Parmesan cheese: Because who doesn’t love cheese? It melts into the sauce and gives a nutty richness.
• 1 package (8 oz) cream cheese, cubed and softened: This adds creaminess that will have you swooning.
• 1 tbsp minced garlic: Fresh garlic really elevates the dish; it’s worth including!
• 12 oz pasta (penne, rotini, or your favorite): Choose whatever pasta shape you love. Each has its own unique personality!
• ½ cup heavy cream or half-and-half: Just a splash to make everything wonderfully silky.
• Optional: Chopped parsley or extra Parmesan for that finishing touch.

How this recipe comes together

1. Place chicken in the bottom of your crockpot.
2. Sprinkle with garlic powder, onion powder, salt, and black pepper.
3. Pour in chicken broth and sprinkle with Parmesan cheese.
4. Add cream cheese cubes and minced garlic on top.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
6. Once cooked, shred the chicken using two forks right in the crockpot and stir to mix with the sauce.
7. In the meantime, cook your pasta according to package directions. Drain when done.
8. Add the cooked pasta to the crockpot and pour in heavy cream or half-and-half.
9. Stir everything until the pasta is well coated and creamy.
10. Serve warm, topped with extra Parmesan or chopped parsley if desired, and enjoy!

Best way to enjoy it

This dish is perfect for a cozy family dinner or a potluck with friends. You can garnish it with a sprinkle of fresh parsley for a pop of color and serve with crusty garlic bread or a fresh salad on the side. A glass of white wine? Yes, please!

Keeping leftovers fresh

Leftovers? Oh, you’ll be so happy when you find these in your fridge the next day! Store any extras in an airtight container in the fridge for up to 4 days. Just be sure to let it cool completely before sealing it up. If you’d like to freeze it, that works too! Just thaw it in the fridge overnight before reheating.

Extra tips and advice

Here’s a pro tip: If you want even more flavor, try toasting your spices in a little oil before adding them to the chicken. It really brings out their essence! Also, if you’re feeling adventurous, use a flavored broth or add some red pepper flakes for a bit of heat.

Creative Twists

Want to switch things up? Consider adding sautéed veggies like bell peppers or spinach for added nutrition. You can even swap the chicken for turkey or a vegetarian protein like chickpeas if you're looking for something different.

Common questions

1. What’s the best way to cook the chicken? I recommend using a crockpot, but you can also bake or pan sear if you're in a hurry.
2. Can I use a different cheese? Absolutely! Mozzarella or cheddar would be delightful alternatives.
3. Is it possible to make this lighter? Use low-fat cream cheese and skip the heavy cream; your taste buds will still be happy!
4. Can I prep this ahead? Yes! You can assemble everything in the crockpot the night before and cook it in the morning.
5. What can I serve with it? Garlic bread and a salad make great companions for this dish.

This recipe isn’t just food; it’s an experience. Delicious, simple, and absolutely satisfying, it brings joy to the dinner table with minimal effort. So grab your ingredients, get that crockpot going, and let the aroma twirl through your home. I can't wait for you to try it; I’m sure you’ll want to share your version of it with the world! Happy cooking!