Easy Mongolian Ground Beef Noodles Recipe

Ah, nothing beats a cozy evening in the kitchen, right? Picture this: the savory aroma of ginger and garlic wafts through the air as you whip up a rich, satisfying dish. I’ve been perfecting this Easy Mongolian Ground Beef Noodles recipe for years, and let me tell you, it never fails to impress. It’s quick, delicious, and just the right amount of indulgent—perfect for a weeknight dinner or to impress friends! Plus, it’s a great way to enjoy all those comforting Asian flavors without needing to order takeout.

Why this recipe rocks your taste buds

So, why should you give this recipe a try? Well, let’s break it down. First off, it’s super speedy—ready in under 30 minutes! Whether you’re coming home from a long day or just want to whip up something fantastic with minimal fuss, this dish has got your back. The sweet and savory sauce clings beautifully to the noodles, making every bite a flavor explosion.

Imagine sinking your teeth into tender beef, complemented by the zingy kick of ginger and the umami punch from soy sauce. It’s like your taste buds are dancing a little jig! And the best part? You can easily customize it to your liking. Want it spicy? Toss in some extra red pepper flakes. Want to keep it light? Swap the beef for ground turkey or tofu. The possibilities are as endless as your cravings!

Gather these ingredients

Alright, let’s talk about what you’ll need to create this masterpiece. Grab these essentials:

• 8 oz (225g) noodles (spaghetti, udon, or rice noodles)—choose whatever tickles your fancy.
• 1 lb (450g) ground beef—feel free to substitute with ground turkey or chicken for a leaner option.
• 2 tbsp vegetable oil—canola or sesame oil works nicely, too.
• 3 cloves garlic, minced—you can never have too much garlic!
• 1-inch piece ginger, minced—fresh is key for that zingy punch.
• ¼ cup soy sauce (or tamari if you’re aiming for gluten-free).
• ¼ cup brown sugar—adds a lovely depth of sweetness.
• ½ cup beef broth—a bit of homemade if you have it, but store-bought is fine.
• 1 tbsp hoisin sauce—this gives that lovely restaurant-style richness.
• 1 tbsp cornstarch mixed with 2 tbsp water—this is your secret weapon for thickening the sauce.
• ½ tsp red pepper flakes (optional)—for a burst of heat!
• ½ cup green onions, chopped—always a fresh and crunchy touch.
• 1 tbsp sesame seeds for garnish—little seeds, big flavor!

How this recipe comes together

Now, let’s jump into the fun part—the cooking!

1. Cook the Noodles: Start by boiling the noodles according to package instructions. Drain them well and set aside. They don’t need to be perfect, just al dente!

2. Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add the ground beef and brown it, breaking it up as it cooks. Don’t forget to drain off any excess fat; you want that tasty beef flavor, not a puddle of grease.

3. Sauté Aromatics: Toss in the minced garlic and ginger, stirring for about a minute until fragrant. Seriously, the moment those scents hit will have you swooning!

4. Make the Sauce: In a small bowl, mix the soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this fragrant goodness into the pan with the beef and stir it all together.

5. Thicken the Sauce: Here’s where the magic happens! Add your cornstarch slurry to the pan, stirring well. Let it simmer until everything thickens up beautifully—this usually takes just a couple of minutes.

6. Combine with Noodles: Now, add your cooked noodles to the pan and toss everything together until those delightful noodles are completely coated in that rich sauce.

7. Garnish and Serve: Plate your delicious creation and sprinkle with chopped green onions and sesame seeds. It’s a feast for both the eyes and the tongue!

Best ways to enjoy it

This dish shines on its own, but don’t hesitate to serve it with a side of steamed veggies or a simple cucumber salad to brighten things up. For an extra touch, a drizzle of sriracha or a side of egg rolls can elevate your meal to new heights.

If you’re feeling fancy, pair it with a light, crisp white wine or a cold beer to complement the savory flavors. And don’t forget to have some chopsticks at the ready—because nothing says ‘authentic’ quite like slurping those noodles up!

Keeping leftovers fresh

Now, I know what you’re thinking: "What about leftovers?" Here’s the scoop. You can store any extras in an airtight container in the fridge for up to 3 days. Just reheat in a pan over medium heat, adding a splash of beef broth or water to loosen up the sauce.

If you want to keep it for longer, go ahead and freeze it! Just make sure to use a freezer-friendly container. When you’re ready to dive back in, thaw it in the fridge overnight and then reheat. A little TLC always does wonders!

Pro chef tips

• Don’t Rush the Browning: Make sure your beef is nicely browned before adding aromatics. This step is crucial for that deep flavor!
• Taste as You Go: Everyone’s palate is different, so taste and adjust the sauce if you feel it needs a little more sweetness or salt.
• Prep Ahead: Chop your garlic, ginger, and green onions in advance to save time during the cooking process.
• Herb it Up: Feel free to experiment! A sprinkle of cilantro or basil before serving can add an unexpected, delightful twist.

Creative Twists

Looking for ways to shake things up? Here are some ideas:

• Veggie-Loaded: Toss in some bell peppers, snap peas, or carrots right after the beef is browned. Sauté them until tender before adding the sauce.
• Noodle Swap: Try using zoodles (zucchini noodles) for a lighter version; just quickly sauté them to get rid of excess moisture.
• Protein Switch: Swap ground beef for ground pork or shrimp for an entirely new dish. Just adjust cooking times accordingly!

FAQs

• How long does this take to make?
  This tasty dish comes together in about 30 minutes, including prep and cooking time! Perfect for a busy evening.

• Can I make this vegetarian?
  Absolutely! Use plant-based ground meat or even sautéed mushrooms and tofu for a delightful alternative.

• What can I serve alongside this?
  A side of steamed broccoli or a fresh salad pairs well with the rich flavors.

• Can I use a different type of noodle?
  You bet! Any noodle of your choosing will work; just adjust cooking times accordingly.

• How spicy is this dish?
  It’s up to you! The red pepper flakes are optional, so feel free to omit them or add more if you like a kick.

Give this Easy Mongolian Ground Beef Noodles recipe a whirl, and trust me—your taste buds will thank you! It’s all about enjoying the process, experimenting a little, and making it your own. Can’t wait to hear how yours turns out! Dive in, get cooking, and share your journey with the community. Happy cooking!

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Easy Mongolian Ground Beef Noodles Recipe

Difficulty: Beginner Prep Time Cook Time Total Time 30 hrs

Servings: 4 Estimated Cost: $ 10 Calories: 500

Description

Enjoy a rich and satisfying dish with tender beef, savory sauce, and comforting noodles, ready in under 30 minutes!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 8 oz noodles ((spaghetti, udon, or rice noodles))
• 1 lb ground beef ((can substitute with ground turkey or chicken))
• 2 tbsp vegetable oil ((canola or sesame oil works too))
• 3 cloves garlic, minced
• 1 inch piece ginger, minced ((fresh is recommended))
• ¼ cup soy sauce ((or tamari for gluten-free))
• ¼ cup brown sugar
• ½ cup beef broth ((homemade or store-bought))
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch mixed (with 2 tbsp water)
• ½ tsp red pepper flakes ((optional))
• ½ cup green onions, chopped
• 1 tbsp sesame seeds ((for garnish))

Cooking Instructions

Cooking Steps

1. Cook the Noodles

   Boil the noodles according to package instructions. Drain and set aside.
   They should be al dente.
   Mark as complete

2. Cook the Beef

   Heat vegetable oil in a large pan over medium-high heat. Add ground beef and brown.
   Drain excess fat.
   Mark as complete

3. Sauté Aromatics

   Add minced garlic and ginger. Stir for about a minute until fragrant.
   Mark as complete

4. Make the Sauce

   In a small bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes, then add to the pan with beef.
   Mark as complete

5. Thicken the Sauce

   Add cornstarch slurry to the pan, stirring well. Let simmer until thickened.
   Mark as complete

6. Combine with Noodles

   Add cooked noodles to the pan and toss until coated with sauce.
   Mark as complete

7. Garnish and Serve

   Plate the dish and sprinkle with chopped green onions and sesame seeds.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 75mg25%

Sodium 1500mg63%

Potassium 500mg15%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 10g

Protein 25g50%

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Vitamin A 5 IU

Vitamin C 2 mg

Calcium 30 mg

Iron 2.5 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 10 mcg

Thiamin 0.2 mg

Riboflavin 0.1 mg

Niacin 4 mg

Vitamin B6 0.5 mg

Folate 30 mcg

Vitamin B12 1.5 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 4 mg

Selenium 15 mcg

Copper 0.4 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mongolian, Beef, Noodles, Easy, Quick, Asian Flavors