Easy Peach Cobbler with Canned Peaches

Ah, there’s nothing quite like a warm slice of peach cobbler to put a smile on your face, don’t you think? This recipe has been a little gem in my family for ages. I remember my grandmother whipping this up on lazy summer Sundays, the aroma wafting through the house like a warm hug. The best part? You don’t need a bunch of fancy ingredients or a culinary degree to make it sing. This Easy Peach Cobbler with Canned Peaches is a lifeline for those days when you want dessert without a fuss. And let me tell you, it shines brighter than a sunny day!

Why you’ll love this recipe

Picture this: You just worked a long day, and the thought of making a grand dessert makes you want to crawl under a blanket instead. Enter this peach cobbler. It’s like a cozy escape wrapped in buttery goodness! The heavenly mix of sweet peaches in syrup with a soft, tender topping just melts in your mouth. Plus, it’s quick to whip up, taking just about an hour from start to finish. With minimal effort and maximal flavor, this cobbler is a celebration of simplicity—perfect for those of us who just want a slice of joy without overcomplicating things.

What makes this dish truly special is its versatility. You can serve it warm for an afternoon treat, or let it cool and enjoy a cold slice with your morning coffee. Plus, you can easily dress it up with a scoop of ice cream or a sprinkle of cinnamon, making it feel gourmet. I’m telling you, every bite is like summer on a plate!

Gather these ingredients

Let’s get to the good stuff! Here’s what you need for this delightful dish:

1. Canned Peaches in Syrup: This is your star player! The syrup gives it a luscious flavor and sweetness that’s simply unbeatable. If you don’t have canned peaches, feel free to swap in fresh ones when in season, just make sure to add a little sugar for that syrupy goodness.

2. All-Purpose Flour: This is the backbone of your cobbler’s topping. It gives that perfect structure to hold everything together. No special flour required—plain old all-purpose will do just fine.

3. Granulated Sugar: You need both for sweetness and balancing the natural tartness of the peaches. If you’re in a healthier mood, consider using coconut sugar or honey, but keep in mind it might change the texture slightly.

4. Milk: Whole or 2% milk adds creaminess to your batter. You could also opt for almond or oat milk if you’re looking for a dairy-free twist.

5. Butter: Ah, the rich, golden goodness! Butter not only adds flavor but also gives your cobbler that irresistible crispy top. If you need a healthier swap, coconut oil could work in a pinch.

6. Baking Powder: The magic ingredient that helps the batter rise and become fluffy. Don’t skip this—it’s essential for that light and airy texture!

7. Salt: A pinch of salt elevates the flavors beautifully and balances out the sweetness.

8. Vanilla Extract: Just a hint of vanilla rounds everything off and brings out the flavors so wonderfully! If you’re feeling adventurous, a splash of almond extract could add a whole new level of flavor.

Preparing Easy Peach Cobbler with Canned Peaches

1. Preheat your oven to 350°F (175°C).

2. Melt the butter in a 9×13 inch baking dish. Look for a nice golden melt without splattering yourself with hot butter!

3. Mix together the flour, sugar, milk, baking powder, and salt in a bowl until the batter is smooth. You want it lump-free for that dreamy texture.

4. Pour the batter over the melted butter in the baking dish. Here’s the kicker—don’t stir! This is where the magic happens, with the butter bubbling up through the batter while baking.

5. Carefully add the canned peaches right on top. Use a spatula to spread them out gently, ensuring every bite gets its fair share.

6. Sprinkle with a bit more sugar if you’re feeling indulgent. Trust me; it creates that crispy, caramelized crust.

7. Bake for about 40-45 minutes. Keep an eye on that top—it should be golden and bubbly. You want to smell that sweetness filling your home!

8. Serve warm straight from the oven, maybe with a scoop of ice cream, because, why not treat yourself?

Best way to enjoy it

Oh, imagine plating a warm slice of cobbler, ice cream melting over the top, and a sprinkle of cinnamon dancing in the air. It’s the best way to enjoy this dish! You could also pair it with a dollop of whipped cream for that extra touch of decadence. Want to shake things up? Try serving it alongside a tart yogurt for a delightful contrast in flavors—talk about balance!

Storage and reheating tips

Got leftovers? Store any uneaten cobbler in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F for about 10-15 minutes, or until warmed through. If you want to freeze it—go for it! Just make sure it’s well-sealed; it’ll keep in the freezer for 2-3 months. Reheating it will just give you those homey vibes all over again.

Helpful cooking tips

Here’s the deal: to make this cobbler even more exciting, you can toss in a few spices like cinnamon or nutmeg into the batter. This adds warmth and depth without much fuss. Also, try switching out the vanilla for a splash of bourbon or rum if you’re feeling daring! And remember, if you ever find yourself with fresh fruit needing to be used, throw those in instead of canned peaches—you won’t be disappointed!

Creative Twists

Feeling adventurous? Why not add a splash of lemon juice to brighten the flavors? Or how about mixing in some berries along with the peaches for a delightful berry-peach medley? You can also sprinkle some oats on the top before baking for an added crunchy texture—like a cobbler meets crumble situation. The possibilities are endless, so don’t hesitate to make it your own!

Ingredients

• 1 can of peaches in syrup
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions to follow

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a 9×13 inch baking dish.
3. Mix flour, sugar, milk, baking powder, and salt in a bowl until smooth.
4. Pour the mixture over the melted butter (do not stir).
5. Carefully add the canned peaches on top of the batter.
6. Sprinkle with additional sugar if desired.
7. Bake for about 40-45 minutes, or until golden brown.
8. Serve warm, optionally with ice cream.

Your questions answered

1. Can I use fresh peaches? Absolutely! Just peel and slice them. You may need to add a bit of sugar to mimic the syrup.

2. How do I make it gluten-free? Swap in a gluten-free flour blend, and you’re good to go!

3. What’s the prep time? It takes about 15 minutes to whip up, with 40-45 minutes of baking time.

4. How do I serve leftovers? Warm it up again in the oven or microwave until heated through.

5. Can I make this ahead of time? Yes! You can prep it a day in advance, just cover and refrigerate before baking.

If there’s one thing I hope you take away from this, it’s that cooking should be a joyful experience, not a chore. This peach cobbler whispers sweet nothings about comfort and ease, and I encourage you to give it a whirl! Experiment, add your twists, and dive into this delicious delight. Your taste buds—and maybe even your family—will thank you. So let’s get baking, and don’t forget to share your cobbler triumphs!

Print Recipe

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Easy Peach Cobbler with Canned Peaches

Cooking Method: Baking, Mixing Courses: Comfort Food, Dessert, Holidays Recipe Keys: C Comfort Food D Dessert E Easy Quick Meals S Sweet

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 10 Calories: 250

Best Season: Summer

Description

This Easy Peach Cobbler with Canned Peaches is perfect for lazy summer days, featuring a delectable mix of sweet peaches and a soft, tender topping. Quick to prepare and delightful to serve warm or cold.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 can peaches in syrup (Canned or fresh with added sugar if needed.)
• 1 cup all-purpose flour (Plain old all-purpose flour.)
• 1 cup sugar (Adjust sweetness as needed.)
• 1 cup milk (Whole or 2% milk, or a dairy-free alternative.)
• ¹⁄₂ cup butter (Melted; can substitute with coconut oil.)
• 1 tablespoon baking powder (Essential for rising.)
• ¹⁄₂ teaspoon salt (Enhances flavors.)
• 1 teaspoon vanilla extract (Can substitute with almond extract for variation.)

Directions

Baking Process

1. Preheat Oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Melt Butter

   Melt the butter in a 9x13 inch baking dish.
   Ensure it's golden without splattering.
   Mark as complete

3. Mix Ingredients

   In a bowl, mix together flour, sugar, milk, baking powder, and salt until smooth.
   Ensure batter is lump-free.
   Mark as complete

4. Combine with Butter

   Pour the batter over the melted butter. Do not stir.
   The butter will bubble up while baking.
   Mark as complete

5. Add Peaches

   Carefully add canned peaches on top of the batter using a spatula.
   Spread them out gently for even distribution.
   Mark as complete

6. Sugar Topping

   Sprinkle a bit more sugar on top if desired.
   This creates a crispy, caramelized crust.
   Mark as complete

7. Bake

   Bake for about 40-45 minutes, or until the top is golden and bubbly.
   Enjoy the aroma filling your home!
   Mark as complete

8. Serve

   Serve warm straight from the oven, optionally with ice cream.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 150mg7%

Potassium 200mg6%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 15g

Protein 3g6%

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Vitamin A 500 IU

Vitamin C 4 mg

Calcium 120 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach cobbler, easy dessert, summer dessert, canned peaches