Easy Reese’s Peanut Butter Cup Cookies

Ah, the sweetness of nostalgia! When I think of cookies, my mind instantly drifts to those delightful little morsels that were a staple in my childhood: the Reese’s Peanut Butter Cup. There was something magical about biting into a chewy cookie with pockets of rich peanut butter and the unexpected crunch of chocolatey goodness. So, when I crafted this Easy Reese’s Peanut Butter Cup Cookie recipe, it was like merging my love for cookies with that warm, cozy feeling of home. Trust me, you’re going to want to make these!

Why you’ll love this recipe

Imagine the delightful aroma of freshly baked cookies wafting through your kitchen, the kind that beckons family and friends to gather around. These cookies aren’t merely snacks; they are a warm hug for your taste buds. Every bite is a blissful dance between sweet, salty, and nutty flavors, thanks to the perfect blend of creamy peanut butter and chunks of Reese’s Peanut Butter Cups. Seriously, it’s like each cookie has a secret party inside!

What makes this recipe stand out? Well, it’s not just about the chocolate and peanut butter; it’s about the simplicity. You don’t need a culinary degree or a pantry full of rare ingredients to whip these up. In about 30 minutes, you can have a batch of these divine cookies ready to devour. So, why not treat yourself tonight?

Gather these ingredients

To make these cookies shine, you’ll need some key players:

• Unsalted Butter (1 cup, softened): The foundation of any great cookie. Softened butter blends beautifully with sugars to create that luscious texture we crave.

• Creamy Peanut Butter (1 cup): Oh, the heart of this recipe! It brings in that creamy richness. If you want to get adventurous, a crunchy peanut butter could be an interesting twist.

• Brown Sugar (1 cup): This adds moisture and a deep, caramel-like flavor that will elevate your cookies to new heights.

• Granulated Sugar (1 cup): This adds sweetness and helps your cookies get that inviting golden edge.

• Large Eggs (2): The glue that brings everything together, adding moisture and acting as a leavening agent.

• Vanilla Extract (2 teaspoons): A must for enhancing flavors. Opt for pure vanilla if you can; the depth is worth it!

• All-Purpose Flour (3 cups): The backbone of your cookie dough. Give it a good mix with the baking soda and salt for even distribution.

• Baking Soda (1 teaspoon): This little powerhouse helps your cookies rise perfectly—don’t skip it!

• Salt (1/2 teaspoon): It balances the sweetness and brings out the flavors—trust me, a little salt goes a long way.

• Reese’s Peanut Butter Cups (1 cup, chopped): The star of the show! If you can resist eating them straight out of the bag, they’ll be worth every piece in the cookies.

The cooking process explained

Let’s get cooking! Follow these steps, and just like magic, your kitchen will fill with deliciousness!

1. Preheat: Kick things off by preheating your oven to 350°F (175°C). This ensures that your cookies get that perfect bake.

2. Cream: In a large bowl, cream the softened butter, peanut butter, brown sugar, and granulated sugar together until you achieve a smooth, dreamy consistency. It should practically be calling your name!

3. Add Eggs & Vanilla: Beat in the eggs, one at a time, really letting the mixture become fluffy and light. Stir in the vanilla extract—take a moment to inhale that divine scent; it’s delightful.

4. Mix Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to your peanut butter concoction, blending them together. You’ll see the dough start to form!

5. Fold in the Candy: Now comes the fun part! Gently fold in the chopped Reese’s Peanut Butter Cups, ensuring they’re evenly distributed throughout the dough.

6. Dollop Dough: Using a tablespoon, drop rounded spoonfuls of dough onto ungreased baking sheets, leaving some space between each one.

7. Bake: Slide those trays into the oven and bake for 10-12 minutes until the edges are just lightly golden. Resist the urge to open the oven door too often; we want to keep that heat in!

8. Cool: Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial—patience pays off, my friend!

Best way to enjoy it

So, how should you savor these marvelous cookies? For starters, they shine best warm from the oven. Picture this: a tall glass of cold milk beside a fresh cookie. Perfection! You can top them with a drizzle of melted chocolate or a sprinkle of flaky sea salt for an extra twist. And don’t hesitate to package some up for friends—trust me, you’ll be a hero in their eyes!

Storage and reheating tips

Got leftovers? First of all, wow! But fret not; these cookies can stand the test of time (well, a little). Store them in an airtight container at room temperature for up to a week. If you want to keep them for longer—say, for a rainy day—freeze the dough balls before baking. Just pop them on a baking sheet straight from the freezer and add a couple extra minutes to the bake time when you’re ready to indulge.

Pro chef tips

A few insider tips to elevate your cookie game:

• Make sure your butter is at room temperature for smooth creaming; cold butter won’t blend well.

• Don’t skip chilling the dough if it feels too soft! A 30-minute chill can improve the texture immensely.

• Layer in flavors! Consider adding chocolate chips or even a splash of peanut butter chips for extra fun.

Creative Twists

Feeling adventurous? Here are some variations!

• Diverse Nuts: Swap out the Reese’s for chopped nuts or even crushed pretzels for a salty-sweet concoction.

• Flavored Peanut Butter: Try mixing in different flavored peanut butters, like honey or even chocolate, for a unique spin.

• Spices: A pinch of cinnamon or a dash of cayenne can surprise the palette and take this recipe to exotic heights!

Ingredients list

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Reese’s Peanut Butter Cups, chopped

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream butter, peanut butter, brown sugar, and granulated sugar together until smooth.
3. Beat in eggs, one at a time, then stir in vanilla.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually mix these dry ingredients into the peanut butter mixture.
5. Fold in chopped Reese’s Peanut Butter Cups.
6. Drop tablespoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Let cookies cool on the baking sheet for a few minutes before transferring to wire rack to cool completely.

Your questions answered

1. What’s the prep time?

   • It should take you about 15 minutes to prep everything before baking.

2. Can I substitute crunchy peanut butter?

   • Absolutely! It’ll give your cookies a delightful texture.

3. How can I make these gluten-free?

   • Swap the all-purpose flour for a gluten-free blend; just check the ratios.

4. What’s the best way to enjoy these cookies?

   • Warm, with a chilled glass of milk, or even as a topping for ice cream!

5. How do I know when they’re done?

   • Look for lightly golden edges; they’ll continue cooking on the baking sheet after pulling them out.

Now go on, indulge yourself and make these Easy Reese’s Peanut Butter Cup Cookies! I can’t wait to hear how yours turn out! Remember: every cookie is a blank canvas—feel free to pour some love and creativity into them. Happy baking!

Print Recipe

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Easy Reese’s Peanut Butter Cup Cookies

Cooking Method: Baking, Mixing Courses: Comfort Food, Dessert, Snack Recipe Keys: C Comfort Food D Dessert E Easy Kids S Sweet

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Total Time 27 mins

Cooking Temp: 350  F Servings: 24 Estimated Cost: $ 10 Calories: 150

Best Season: Suitable throughout the year

Description

These Easy Reese's Peanut Butter Cup Cookies blend creamy peanut butter, sweet chocolate, and a simple preparation method for a delicious dessert that evokes childhood memories.

Ingredients

Scale

1/2x 1x 2x 3x

Cookie Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 cup Reese's Peanut Butter Cups, chopped

Instructions

Baking Process

1. Preheat the Oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Cream Ingredients

   In a large bowl, cream butter, peanut butter, brown sugar, and granulated sugar together until smooth.
   Mark as complete

3. Add Eggs & Vanilla

   Beat in eggs, one at a time, then stir in vanilla.
   Mark as complete

4. Mix Dry Ingredients

   In a separate bowl, combine flour, baking soda, and salt. Gradually mix these dry ingredients into the peanut butter mixture.
   Mark as complete

5. Fold in Candy

   Fold in chopped Reese's Peanut Butter Cups.
   Mark as complete

6. Dollop Dough

   Drop tablespoonfuls of dough onto ungreased baking sheets.
   Mark as complete

7. Bake

   Bake for 10-12 minutes or until edges are lightly golden.
   Mark as complete

8. Cool Cookies

   Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
   Mark as complete

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 25mg9%

Sodium 100mg5%

Potassium 85mg3%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Sugars 10g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 0 mg

Calcium 20 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0 mg

Niacin 0.5 mg

Vitamin B6 0 mg

Folate 10 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 20 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0 mg

Selenium 5 mcg

Copper 0.2 mg

Manganese 0.3 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cookies in an airtight container at room temperature for up to one week.

Keywords: cookies, dessert, Reese's, peanut butter, chocolate