Easy Sour Cream Chicken

There’s something magical that happens when you combine simple ingredients and a dash of love in the kitchen. This Easy Sour Cream Chicken is a delightful recipe that keeps dinner uncomplicated but utterly satisfying. I stumbled upon this gem years ago during a busy week when my family needed a comforting meal without much fuss. The beauty of it is not just in the flavors, but in the ease of preparation—perfect for a weeknight dinner or even a casual gathering, and trust me, it will make new fans at the dinner table, just like it did in mine!

Why Cooking This Recipe Tonight

Imagine this: tender, juicy chicken slathered in a creamy sauce that oozes warmth and richness. This dish offers a comforting embrace on a chilly evening or a satisfying centerpiece for a cozy family dinner. The flavor profile is rich yet balanced, thanks to the combination of sour cream, cream of chicken soup, and a sprinkle of your favorite cheese. It’s a delightful dish that plays nice with various sides, making it infinitely adaptable.

But what truly sets this recipe apart is the hands-off cooking style. With just a few minutes of prep, you’ll have a beautiful dish bubbling away in the oven while you focus on what really matters—like catching up with loved ones or sipping a glass of wine. Plus, it’s packed with protein, satisfying for even the heartiest of appetites!

Gather These Ingredients

Now, let’s gather our star players for this culinary adventure. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts: The foundation of this dish! Choose fresh, high-quality chicken for the juiciest outcome. If you’re short on time, feel free to use chicken thighs for a little more flavor.
• 1 cup sour cream: This creamy delight not only adds richness but also a nice tang.Greek yogurt can be substituted if you’re looking for a lighter option.
• 1 can cream of chicken soup: This is the little secret that brings depth and umami. Just remember to check for reduced-sodium options if you’re looking to cut back on salt.
• 1 cup shredded cheese: Cheddar reigns supreme, but feel free to switch it up with mozzarella, gouda, or a spicy pepper jack for a kick!
• 1 tablespoon garlic powder: A sprinkle of this will amplify the flavor. You can use fresh minced garlic if you prefer a more intense taste.
• 1 tablespoon onion powder: This rounds out the flavor beautifully; however, fresh chopped onions can add some nice texture if you’re up for it.
• Salt and pepper to taste: Don’t be shy—seasoning is key!
• Paprika (optional): This lovely spice adds a pop of color and a subtle smokiness.

The Cooking Process Explained

Ready to bring this dish to life? Follow these simple steps, and you’ll be on your way to a heartwarming meal!

1. Preheat the oven to 375°F (190°C). Getting this right is crucial for perfect cooking.
2. In a mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until combined. You’re creating a luscious blanket of flavor here—don’t rush it!
3. Take the chicken breasts and place them in a greased baking dish. Lay them out nicely—each should have its moment to shine!
4. Pour the creamy mixture generously over the chicken. Make sure they are well coated. It’s this luscious layer that will keep everything tender.
5. Sprinkle the shredded cheese evenly on top. If you’re using paprika, now’s the time to dust it on for that extra touch!
6. Bake in that preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). You want it cooked through but still succulent.
7. Once done, serve hot with your favorite sides—there’s magic happening here!

Best Way to Enjoy It

Now that your Easy Sour Cream Chicken is ready, it’s time to think about what to pair it with. This dish shines when served alongside fluffy rice or creamy mashed potatoes to soak up all that delicious sauce. You can also freshen things up with a crisp salad or some roasted veggies to round out the meal. And if you want to impress, a light drizzle of balsamic reduction can elevate the whole experience!

Keeping Leftovers Fresh

After a delightful meal, you might find yourself with some leftovers—lucky you! To store, let the chicken cool completely and transfer it to an airtight container. It will keep well in the fridge for about 3-4 days. If you want to hold on to it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat in a covered dish in the oven at 350°F (175°C) until heated through.

Pro Chef Tips

Here are some insider notes from my own kitchen to make your cooking experience even better:

• If you want to intensify the flavors, toast your garlic and onion powders in a dry pan for a minute or so before adding them to the mix. Trust me, it’s magic!
• Experiment with different cheeses—add a sharp blue cheese or a sprinkle of parmesan for a gourmet twist.
• If you’re feeling adventurous, toss in some chopped spinach or artichokes into the sour cream mixture for extra nutrition and taste!

Recipe Variations

Feeling crafty? This dish is a blank canvas, ready for your personal touch! Here are some fun variations:

• Herb-infused: Add dried herbs like thyme, rosemary, or Italian seasoning to the sour cream mix for an aromatic spin.
• Spicy kick: Incorporate diced jalapeños or a dash of hot sauce for those who crave heat.
• Citrusy brightness: Squeeze in some lemon juice for a pop of acidity that balances the richness.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• Paprika (optional for seasoning)

Directions to Follow

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
3. Place the chicken breasts in a greased baking dish.
4. Pour the sour cream mixture over the chicken, ensuring that the chicken is well coated.
5. Sprinkle shredded cheese on top of the mixture. Add paprika if desired.
6. Bake in the preheated oven for about 25-30 minutes until the chicken is cooked through (165°F / 75°C).
7. Serve hot with your favorite sides.

Your Questions Answered

• What if I don’t have sour cream? You can use Greek yogurt as a lighter alternative; it works beautifully!
• Can I make this in advance? Absolutely! Prep it, cover, and refrigerate until you’re ready to bake.
• What sides go well with this dish? Think rice, mashed potatoes, or a light salad for a beautiful balance.
• How do I know the chicken is cooked properly? An internal temperature of 165°F (75°C) is the magic number to ensure it’s safe and tender.
• Is this dish kid-friendly? Definitely! It’s creamy, cheesy, and comforting—a sure hit with little ones.

So, there you have it—a dish that’s sure to become a staple in your kitchen. I hope you feel inspired to whip up this Easy Sour Cream Chicken. Remember, it’s all about having fun and making it your own! I’d love to hear your thoughts once you try it, so come back and share your experiences. Cooking is a journey, and you’re definitely not alone. Happy cooking!

Use Your Leftovers

Reduce food waste by making these recipes with your leftover ingredients:

Dolly Parton’s 5-Ingredient Casserole

♻️ Uses leftover cream of chicken soup96%

Ground Beef and Potatoes Casserole

♻️ Uses leftover sour cream40%

Print Recipe

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Easy Sour Cream Chicken

Cooking Method: Baking Cuisine: Italian Courses: Side Dish

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 4 mins Total Time 44 mins

Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 10 Calories: 350

Description

Easy Sour Cream Chicken is a delightful recipe that combines tender chicken with a rich, creamy sauce, perfect for busy weeknights and family dinners.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces boneless, skinless chicken breasts (Fresh, high-quality chicken for best results.)
• 1 cup sour cream (Can substitute with Greek yogurt.)
• 1 can cream of chicken soup (Consider reduced-sodium options.)
• 1 cup shredded cheese (Cheddar, mozzarella, gouda, or pepper jack work well.)
• 1 tablespoon garlic powder (Fresh minced garlic can be used for stronger flavor.)
• 1 tablespoon onion powder (Fresh chopped onions can add texture.)
• to taste salt (Season as preferred.)
• to taste black pepper (Season as preferred.)
• to taste paprika (Optional for seasoning.)

Instructions

Preparation Steps

1. Preheat the Oven

   Preheat the oven to 375°F (190°C).
   This ensures optimal cooking.
   Mark as complete

2. Mix the Sauces

   In a mixing bowl, combine sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until combined.
   Create a smooth mixture.
   Mark as complete

3. Prepare the Chicken

   Place the chicken breasts in a greased baking dish.
   Ensure they are evenly spaced.
   Mark as complete

4. Add Sauce

   Pour the creamy mixture generously over the chicken and ensure they are well coated.
   This adds flavor and moisture.
   Mark as complete

5. Top with Cheese

   Sprinkle shredded cheese evenly on top. If using, add paprika now.
   This adds a delicious cheesy crust.
   Mark as complete

6. Bake in the Oven

   Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
   This will ensure the chicken is fully cooked.
   Mark as complete

7. Serve

   Once done, serve hot with your favorite sides.
   Pairs well with rice or mashed potatoes.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 11g56%

Trans Fat 0g

Cholesterol 75mg25%

Sodium 800mg34%

Potassium 450mg13%

Total Carbohydrate 7g3%

Dietary Fiber 0g

Sugars 1g

Protein 30g60%

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Vitamin A 200 IU

Vitamin C 0 mg

Calcium 250 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is customizable, feel free to add herbs or spices according to your taste.

Keywords: easy, chicken, sour cream, comforting, weeknight dinner