Garlic Butter Beef Cheeseburger Rollups

When it comes to comfort food, there’s something simply irresistible about a cheeseburger. Now, imagine taking those golden, juicy burger flavors and wrapping them in soft, buttery crescent dough. That’s where these Garlic Butter Beef Cheeseburger Rollups come in. Think of them as cozy, handheld bites of joy, reminiscent of backyard barbecues but perfect for any night of the week. I remember the first time I whipped these up; the kids came running, their eyes wide with anticipation, and I knew I had struck culinary gold.

Why you’ll love this recipe

These rollups are the ultimate crowd-pleaser! Seriously, whether you’re planning a casual dinner, game day snacks, or a family movie night, these little bundles of joy fit every occasion. They strike the perfect balance between crispy and gooey, with a dense, flavor-packed beef filling enveloped in crescent dough. The garlic butter takes it to another level—creating an aromatic essence that fills your kitchen and brings everybody to the table in a flash.

Plus, they’re endlessly customizable! Want to take a walk on the wild side? Throw in some jalapeños for a spicy kick, or swap the cheddar for pepper jack. The optional toppings are the cherry on top! Want to toss on some pickles for that crunch or slather on some mustard? You have the freedom to tailor these to your heart’s content.

Gather these ingredients

• 1 lb ground beef: The star of our show! Choose lean ground beef for a little less grease; it will allow that garlic butter to shine through without overwhelming the dish.

• 1/2 cup shredded cheese: Grab your favorite cheese—sharp cheddar brings a classic taste, while American melts like a charm. Consider swapping with mozzarella for a milder flavor.

• 3 tablespoons garlic butter: If you can, make your own by mixing butter with minced garlic and a sprinkle of parsley. This is the secret weapon that takes these rollups from every day to extravagant.

• 1 package of crescent roll dough: This is where the magic happens. Look for the airiest crescent rolls; when baked, they become golden pockets of goodness.

• 1/2 teaspoon salt and 1/2 teaspoon pepper: Simple, but these two seasonings bring the beef to life, creating harmony in every bite.

• Optional toppings: Here’s where you can let your creativity run wild! Think crisp pickles, zesty mustard, or classic ketchup for dipping.

How this recipe comes together

1. Preheat your oven to 375°F (190°C) to get it nice and toasty.

2. Start by browning the ground beef in a skillet over medium heat, breaking it up with a spatula until it’s perfectly cooked and drained of excess fat.

3. Stir in your garlic butter, salt, and pepper, letting those flavors mingle for a minute or two. Take it off the heat and fold in the cheese until it’s melted and gooey. That’s the good stuff!

4. Unroll your crescent roll dough carefully and separate it into triangles. Think of them as little canvases just waiting for your culinary masterpiece.

5. Spoon a generous helping of the beef mixture onto the wide end of each triangle. Don’t be shy; they’re meant to be filled!

6. Roll each triangle up from the wide end towards the point, creating a delightful little package. It’s like tucking in a baby blanket!

7. Line a baking sheet with parchment paper and arrange those rollups on it, leaving a bit of space between each one.

8. Slide them into your preheated oven and bake for about 12-15 minutes, or until they’re beautifully golden brown. Your kitchen will smell like heaven!

9. Serve warm with any toppings you fancy. Trust me, they won’t last long!

Best way to enjoy it

The beauty of these rollups lies not only in their flavor but also in their versatility. Pair them with a crisp side salad for a refreshing contrast, or deep-fry some sweet potato fries to keep it extra indulgent. Feeling adventurous? Why not set up a “topping bar” with various condiments and toppings? This way, everyone can customize their own rollup. Picture everyone digging in, sharing laughs, and savoring the flavors—sounds perfect, doesn’t it?

Storage and reheating tips

Leftovers? You lucky duck! Store any rollups in an airtight container in the fridge for up to 3 days. When you’re ready for round two, pop them back in the oven at 350°F (175°C) for about 10 minutes, or until they’re heated through and the dough is crisp once more. Want to keep the party going longer? These rollups can freeze beautifully—just store them in a freezer-safe container and enjoy within a month.

Pro chef tips

• Looking for a lighter option? Feel free to swap the ground beef for lean ground turkey or even black beans for a vegetarian delight! The flavors will still sing.

• Don’t underestimate the power of seasoning. If you want a deeper flavor, toast your spices in the skillet for a couple of minutes before adding in the beef. It’s such a small tweak but yields a big impact.

• Make sure each rollup is sealed well to avoid any leakage during baking. It helps keep the filling snug and delicious inside.

Creative Twists

• Feeling cheesy? Add in some crumbled feta or blue cheese for a flavorful kick.

• Swap out the garlic butter for a herbed butter—think thyme or rosemary—to bring a new dimension to the flavor profile. Fancy, right?

• How about transforming these into BBQ cheeseburger rollups? Simply add a bit of your favorite BBQ sauce to the beef mixture before rolling up. It’s an explosion of flavor in every bite!

Ingredients

1 lb ground beef
1/2 cup shredded cheese (cheddar or American)
3 tablespoons garlic butter
1 package of crescent roll dough
1/2 teaspoon salt
1/2 teaspoon pepper
Optional toppings: pickles, mustard, ketchup

Directions to follow

1. Preheat the oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium heat until browned; drain excess fat.
3. Stir in garlic butter, salt, and pepper. Remove from heat and mix in cheese until melted.
4. Unroll the crescent roll dough into triangles.
5. Place a spoonful of the beef mixture on the wide end of each triangle.
6. Roll up each triangle from the wide end to the point.
7. Place rollups on a lined baking sheet.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm; enjoy with optional toppings.

Your questions answered

• Can I use a different meat? Absolutely! Ground turkey or chicken works beautifully. Just adjust seasoning as needed.
• What’s the prep time? It takes about 10 minutes to prepare and around 15 minutes to bake—so you can be enjoying them in no time!
• Can I make them ahead of time? You can prep the filling and dough a few hours in advance, but it’s best to bake just before serving for maximum freshness.
• What sides do you recommend? A fresh garden salad, crispy baked fries, or even some roasted veggies would complement these rollups perfectly!
• How do I adjust for a crowd? Simple! Just double the ingredients, and make sure you have enough baking sheets ready. Everyone will want their share!

There’s something undeniably special about sharing food with loved ones and creating those memories together. These Garlic Butter Beef Cheeseburger Rollups aren’t just a recipe, they’re a warm hug in meal form. So, roll up your sleeves, gather your ingredients, and let the aroma of these delicious bites fill your home. You won’t just be serving dinner; you’ll be crafting moments that are bound to become cherished. I can’t wait to hear how your kitchen escapades unfold—feel free to share your twists and tales in the comments! Happy cooking!

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Garlic Butter Beef Cheeseburger Rollups

Difficulty: Beginner Prep Time Cook Time Total Time 25 hrs

Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 10 Calories: 300

Description

These Garlic Butter Beef Cheeseburger Rollups are cozy bites of joy wrapped in buttery crescent dough, making them perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 lb ground beef (Choose lean ground beef for less grease.)
• ¹⁄₂ cup shredded cheese (Cheddar or American recommended.)
• 3 tablespoons garlic butter (Can make your own with butter, garlic, and parsley.)
• 1 package crescent roll dough (Look for the airiest rolls.)
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon pepper

Optional Toppings

• pickles (For added crunch.)
• mustard (Add zest.)
• ketchup (For dipping.)

Directions

Preparation Steps

1. Preheat Oven

   Preheat the oven to 375°F (190°C).
   Mark as complete

2. Cook Beef

   Cook ground beef in a skillet over medium heat until browned; drain excess fat.
   Mark as complete

3. Mix Ingredients

   Stir in garlic butter, salt, and pepper. Remove from heat and mix in cheese until melted.
   Mark as complete

4. Prepare Dough

   Unroll the crescent roll dough into triangles.
   Mark as complete

5. Fill and Roll

   Place a spoonful of the beef mixture on the wide end of each triangle and roll up from the wide end to the point.
   Mark as complete

6. Bake

   Place rollups on a lined baking sheet and bake for 12-15 minutes or until golden brown.
   Mark as complete

7. Serve

   Serve warm; enjoy with optional toppings.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 600mg25%

Potassium 300mg9%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 1g

Protein 15g30%

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Vitamin A 500 IU

Vitamin C 0 mg

Calcium 200 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 0 mcg

Thiamin 0.12 mg

Riboflavin 0.3 mg

Niacin 2.5 mg

Vitamin B6 0.2 mg

Folate 15 mcg

Vitamin B12 1.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 250 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 4 mg

Selenium 24 mcg

Copper 0.1 mg

Manganese 0.1 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheeseburger, beef, rollups, snacks, comfort food