Glazed Sourdough Donuts: Baked, Easy Discard Donut Recipe

There’s something magical about the aroma of fresh donuts wafting through the air—it’s a siren call to any pastry lover, isn’t it? One chilly Saturday morning, on a whim, I decided to whip up a batch of Glazed Sourdough Donuts using the remnants of my kitchen’s beloved sourdough starter. I was not prepared for how those fluffy, golden circles would transform my kitchen into an oasis of sweetness. The rich, tangy flavor and soft, pillowy texture were like a warm hug, and they vanished within moments. Trust me when I say, this recipe is destined to become a cherished tradition in your home.

What makes this recipe special

Not only are these glazed sourdough donuts decadently delicious, but they carry with them a touch of homemade magic that’ll leave your family and friends begging for seconds. Imagine taking a bite, the glaze crackling under your teeth, giving way to a moist, airy interior that’s chewy yet light—this delightful contrast is what sets these donuts apart. Making them from scratch transforms a mundane morning into an extraordinary one! Deciding to indulge in this treat isn’t just about satisfying a sweet tooth; it’s about creating connections, evoking memories, and perhaps even building new traditions around sumptuous flavors that sing to your soul.

Gather these ingredients

You might already have some of these ingredients lingering in your pantry, awaiting their moment to shine. Here’s what you need to gather:

• 1 cup 100% hydration sourdough starter (250g) – This gives the donuts their distinctive flavor and tenderness, and don’t worry; it’s easy to keep a starter vibrant if you care for it regularly.
• 1/2 cup whole milk (115g) – Whole milk adds richness; however, if you’re dairy-free, almond or oat milk can work wonders here!
• 1 large egg – A binding agent that helps create the luscious texture of the donut.
• 1/4 cup raw cane sugar (55g) – Unrefined sugar enhances the flavor profile, but you could also substitute with brown sugar for a deeper sweetness.
• 1/4 cup melted unsalted butter (50g) – This is where the magic happens—adding richness! If you’re vegan, a plant-based butter or coconut oil can step in nicely.
• 1 tsp vanilla extract (3g) – For that warm, comforting aroma. Go for pure vanilla if you can!
• 1 tsp salt (4g) – Activates all the flavors, trust me; it’s a small but essential ingredient.
• 2 1/4 cups organic bread flour (290g) – The backbone of your donuts! A good quality flour is key for that perfect chew.
• 2 cups powdered sugar – For the glaze, because who doesn’t want a little sweet sparkle?
• 1/4 cup whole milk – This will help make the perfect glaze.
• 1-3 cups coconut oil for frying – The choice of oil is crucial—you want that crispy outside, and coconut oil gives a lovely hint of flavor.

Preparing Glazed Sourdough Donuts

Now that your ingredients are prepped, let’s dive into those step-by-step instructions. Pay close attention, because this is where all the good stuff happens!

1. Mix the Dough: In a large mixing bowl, combine the sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla, and salt. Whisk until smooth. Gradually add in the bread flour, stirring until fully incorporated into a dough.
2. Strengthen the Dough: Once combined, knead the dough for about 5 minutes until it becomes smooth and elastic. This step is crucial for developing that delightful chew.
3. Bulk Rise: Cover the bowl with a damp cloth and let it sit in a warm place for about 2 hours or until it doubles in size. This is where the magic of sourdough happens!
4. Roll and Cut: Once risen, roll it out to about 1/2-inch thick on a floured surface. Use a donut cutter or two different sizes of round cutters to shape the donuts. Don’t forget to cut out the centers for that classic donut look!
5. Second Rise: Place the cut donuts on parchment paper, cover, and allow them to rise again for about 30-45 minutes. If you’re patient, it’ll pay off!
6. Instructions for Fried Sourdough Donuts: Heat the coconut oil in a large pot to 350°F (175°C). Carefully add the donuts, a few at a time. Fry for about 2-3 minutes on each side until golden brown. Remove and place on a cooling rack.
7. Glaze: For the glaze, mix the powdered sugar and 1/4 cup of whole milk until smooth. Dip the warm donuts in the glaze, allowing the excess to drip off.
8. Optionally, let them set for a few minutes before diving in.

Best way to enjoy it

Now, how do you serve these beauties? For a delightful brunch, stack a few donuts on a cake stand and sprinkle some colorful sprinkles or shredded coconut on top. You could also serve these with a side of fresh fruit—think berries or sliced apples—for a refreshing contrast. Pair your donuts with a steaming cup of coffee or spiced chai to create the ultimate cozy experience. Oh, and don’t forget to enjoy them warm. There’s just nothing quite like that melted glaze and fluffy interior dancing on your taste buds!

How to store and freeze

Should you find yourself with any leftovers (I really hope you do, if just to savor them for later), these donuts can stay fresh at room temperature in an airtight container for about 2 days. For longer storage, you can freeze them. Just wrap each donut tightly in plastic wrap and place them in a zip-top bag. They’ll keep well in the freezer for up to a month. When you’re ready to enjoy, simply let them thaw at room temperature or pop them in the toaster oven.

Pro chef tips

Here are a few extra nuggets of wisdom to elevate your donut-making experience:

• Don’t rush the rising: Give your dough the time it needs to inflate—this is crucial for texture.
• Temperature checks: Use a thermometer when frying to avoid under or overcooking. It’s all about that perfect golden hue!
• Customize your glaze: Feel free to add flavors to the glaze. A bit of cinnamon, almond extract, or even a dash of espresso powder can give it a whole new twist!

Creative Twists

Why not get adventurous with your donuts? Try adding spices to the dough like cardamom or nutmeg for an aromatic infusion. For toppings, you could roll them in cinnamon sugar or drizzle with melted chocolate instead of a glaze. And, if you’re feeling particularly daring, why not stuff them with jam or a pastry cream before frying? The world of donuts is your oyster!

Ingredients list

• 1 cup 100% hydration sourdough starter (250g)
• 1/2 cup whole milk (115g)
• 1 large egg
• 1/4 cup raw cane sugar (55g)
• 1/4 cup melted unsalted butter (50g)
• 1 tsp vanilla (3g)
• 1 tsp salt (4g)
• 2 1/4 cups organic bread flour (290g)
• 2 cups powdered sugar
• 1/4 cup whole milk
• 1-3 cups coconut oil for frying

Step-by-step instructions

1. Mix the dough.
2. Strengthen the dough.
3. Bulk rise for about 2 hours.
4. Roll and cut into shapes.
5. Second rise for 30-45 minutes.
6. Fry in coconut oil at 350°F (175°C).
7. Mix up the glaze and dip the warm donuts.

Your questions answered

• How long does it take to prepare? Roughly 4 hours, including rising time—perfect for a weekend project!
• Can I use active dry yeast instead of sourdough starter? Yes, but the flavor and texture will differ. Adjust the liquid as needed!
• What’s the best way to enjoy these? Fresh and warm, paired with coffee or tea.
• How do I know when the oil is hot enough? Use a thermometer! This will help achieve that ideal fry without burning.
• Can I double the batch? Absolutely! Just ensure you have a large enough mixing bowl for that rising dough.

I hope you feel inspired to give these glazed sourdough donuts a whirl! They’re not just pastries; they’re a way to create smiles. So don your apron, roll up your sleeves, and let’s bake some memories together! Whether you follow the recipe faithfully or put your own twist on it, these donuts are sure to bring joy. I can’t wait to hear how yours turn out—let’s keep this conversation going in the comments!

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Glazed Sourdough Donuts: Baked, Easy Discard Donut Recipe

Cooking Method: Baking, Mixing Courses: Breakfast, Brunch, Snack Recipe Keys: D Delicious D Dessert E Easy Quick Meals Vegetarian Meals

Difficulty: Intermediate Prep Time Cook Time Total Time 14 hrs

Cooking Temp: 350  F Servings: 12 Estimated Cost: $ 10 Calories: 250

Best Season: Suitable throughout the year

Description

These glazed sourdough donuts, made with a vibrant sourdough starter, are fluffy, golden, and decadently delicious. A perfect treat for your morning brunch or a sweet snack!

Ingredients for Glazed Sourdough Donuts

Scale

1/2x 1x 2x 3x

Donuts

• 1 cup 100% hydration sourdough starter ((250g))
• ¹⁄₂ cup whole milk ((115g))
• 1 large egg
• ¹⁄₄ cup raw cane sugar ((55g))
• ¹⁄₄ cup melted unsalted butter ((50g))
• 1 tsp vanilla extract ((3g))
• 1 tsp salt ((4g))
• 2 ¹⁄₄ cups organic bread flour ((290g))
• ¹⁄₄ cup whole milk
• 1-3 cups coconut oil for frying

Glaze

• 2 cups powdered sugar

Instructions

Making the Donuts

1. Mix the Dough

   In a large mixing bowl, combine the sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla, and salt. Whisk until smooth.
   Mark as complete

2. Strengthen the Dough

   Knead the dough for about 5 minutes until it becomes smooth and elastic.
   Mark as complete

3. Bulk Rise

   Cover with a damp cloth and let it sit in a warm place for about 2 hours or until it doubles in size.
   This is where the magic of sourdough happens!
   Mark as complete

4. Roll and Cut

   Roll the dough out to about 1/2-inch thick on a floured surface. Shape the donuts using a cutter.
   Don't forget to cut out the centers!
   Mark as complete

5. Second Rise

   Place the cut donuts on parchment paper, cover, and allow them to rise again for about 30-45 minutes.
   This step is crucial for a fluffy texture.
   Mark as complete

6. Fry the Donuts

   Heat the coconut oil in a large pot to 350°F. Fry the donuts for about 2-3 minutes on each side until golden brown.
   Use a thermometer to ensure proper cooking.
   Mark as complete

7. Glaze the Donuts

   Mix the powdered sugar and 1/4 cup of whole milk until smooth. Dip the warm donuts in the glaze.
   Allow the excess to drip off before serving.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 40mg14%

Sodium 120mg5%

Potassium 80mg3%

Total Carbohydrate 38g13%

Dietary Fiber 1g4%

Sugars 15g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 0 mg

Calcium 100 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 0.2 mg

Vitamin B6 0.1 mg

Folate 15 mcg

Vitamin B12 0.1 mcg

Phosphorus 80 mg

Magnesium 10 mg

Zinc 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sourdough donuts, glazed donuts, homemade donuts, pastry, brunch