Gooey S’mores Rolls: Your New Favorite Homemade Dessert

There’s something so nostalgic about the classic s’mores we all grew up with, those gooey, chocolatey, marshmallow delights that taste like summer evenings by the campfire. Today, I want to share a delightful twist on that childhood favorite: Gooey S’mores Rolls! These little bundles of joy are not just a treat; they’re a warm hug on a plate and a crowd-pleaser that will have everyone clamoring for seconds. Plus, the aroma wafting through your kitchen? Pure heaven.

Why you’ll love this recipe

Picture this: soft, pillowy rolls filled with a rich chocolate and graham cracker mixture, then crowned with a fluffy, toasted meringue. It’s the ultimate dessert that captures all the flavors of a s’more and presents them in a cozy, yeast roll form. What makes this dish special is how it marries the comforting texture of freshly baked bread with the indulgence of a classic campfire treat. And the best part? This dessert has that “wow” factor without requiring a ton of complicated techniques or hard-to-find ingredients. Not to mention, it’s bound to spark some warm memories as you share them with family and friends. Baking these rolls will make your kitchen feel like a little slice of heaven.

Gather these ingredients

Let’s talk ingredients, shall we? Here’s what you’ll need to recreate this heavenly dessert.

• Milk (1 cup, lukewarm): This adds moisture and helps activate the yeast, bringing that luscious softness to the rolls.

• Water (1/4 cup, lukewarm): A little extra hydration makes a difference in yeast activation.

• Instant Yeast (2 1/4 tsp, 1 packet): The magic worker that helps our rolls rise wonderfully fluffy.

• Granulated Sugar (1/4 cup): A little sweetener to balance the flavors and give our rolls a beautiful golden color.

• All-Purpose Flour (3 3/4 cups): The backbone of any bread recipe! The gluten will give our rolls structure.

• Unsalted Butter (4 tbsp, divided): Richness and flavor come from butter. Make sure it’s softened for easy mixing.

• Salt (1 tsp): A pinch enhances and balances all the sweet notes.

• Unsweetened Cocoa Powder (1/8 cup): This brings that rich chocolate flavor and dreamy color.

• Heavy Whipping Cream (1/8 cup): Richness at its finest; it adds creaminess to the filling.

• Semi-Sweet Chocolate Chips (1/3 cup): Because we can’t have too much chocolate!

• Graham Cracker Crumbs (1/4 cup): The essence of s’mores! They add a lovely crunch and flavor.

• Egg Whites (2 large, room temperature): We’ll whip these into a fluffy meringue.

• Granulated Sugar (1/2 cup): Needed for our meringue, it helps achieve that light, airy texture.

• Cream of Tartar (1/8 tsp): This stabilizes our egg whites while whipping—don’t skip it!

• Salt (1/8 tsp): Just a pinch to enhance flavors.

• Vanilla Extract (1/2 tsp, divided): Adds a warm, fragrant note to both the filling and meringue.

How this recipe comes together

1. Dough Preparation: In a bowl, mix lukewarm milk and water with yeast. Let it sit until foamy (about 5 minutes). Combine with flour, sugar, cocoa powder, salt, and 2 tablespoons of softened butter. Knead until silky and elastic (10 minutes should do it!). Cover and let it rise in a warm place until it doubles in size, around 1-2 hours.

2. Filling Preparation: Once your dough has risen, mix the chocolate chips with the remaining butter, graham cracker crumbs, and whipping cream. If you want even more flavor, add a splash of vanilla.

3. Assembly: Roll out your dough into a rectangle, spread the filling evenly across it, then roll it up tightly like a sleeping bag full of goodness. Cut into scrolls and place in a greased baking dish. Cover and let them rise again until they puff up, about 30 minutes.

4. Baking: Preheat your oven to 350°F (175°C) and bake the rolls until they’re golden brown, around 25–30 minutes.

5. Meringue Topping: While they’re baking, beat your room-temperature egg whites with cream of tartar and salt until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form. Don’t forget that half teaspoon of vanilla to finish it off!

6. Finalizing Rolls: Once the rolls are baked, generously top them with the fluffy meringue, and use a kitchen torch or your oven’s broiler to toast the meringue until it’s golden brown. Trust me, this step is pure magic.

Best way to enjoy it

You’ll want to serve your Gooey S’mores Rolls warm, straight from the oven, when all the gooeyness is at its peak! Pair them with a scoop of vanilla ice cream—can you even imagine the melty, sweet delight that would create? Drizzle on a little chocolate sauce or hot fudge for extra flair. These rolls are the kind of dessert that invites smiles and “oohs” and “ahhs” from everyone around the table.

Keeping leftovers fresh

If by some miracle you have leftovers, wrap them in plastic wrap or store them in an airtight container at room temperature. They should stay fresh for about 2–3 days. For those indulgent days, feel free to warm them up in the microwave for about 15 seconds before diving in. The rolls are also great for freezing! Just ensure they’re totally cooled down, then wrap tightly before popping them in the freezer. They can be stored for up to 3 months.

Helpful cooking tips

1. Always use lukewarm liquids to activate the yeast. It’s like giving your dough a warm, cozy bath.
2. Don’t skip the resting times. Allowing the dough to rise properly makes all the difference for texture!
3. When you’re rolling out the dough, use a light dusting of flour to prevent sticking, but be careful not to incorporate too much.
4. Feel free to customize the filling. Want peanut butter in there? Go for it! Love coconut? Add some shredded coconut for a tropical touch.
5. Adjust the sweetness level! If you prefer less sweetness, cut down on the sugar in the meringue.

Creative Twists

Now, let’s get adventurous! You can tweak this recipe in numerous ways: try using dark chocolate chips for a deeper flavor, or swap out the graham cracker for crushed pretzels for a sweet-savory vibe. How about adding some nuts for crunch or a swirl of caramel in the filling? The sky’s the limit!

Gather your ingredients, channel your inner baker, and dive into these Gooey S’mores Rolls. They promise to be a hit whether you’re hosting a gathering or just treating yourself to a well-deserved sweet. I can’t wait to hear how they turn out for you—so please, come back and share your delicious experiences in the comments below!

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Gooey S’mores Rolls: Your New Favorite Homemade Dessert

Cooking Method: Baking, Mixing Courses: Comfort Food, Dessert, Snack Recipe Keys: C Comfort Food Dairy D Delicious H Holidays W Warm

Difficulty: Intermediate Prep Time Cook Time Rest Time Total Time 72 hrs

Cooking Temp: 350  F Servings: 12 Estimated Cost: $ 10 Calories: 320

Best Season: Suitable throughout the year

Description

Gooey S'mores Rolls are soft, pillowy rolls filled with chocolate and graham cracker, topped with a fluffy, toasted meringue.

Ingredients

Scale

1/2x 1x 2x 3x

Dough

• 1 cup Milk, lukewarm (Adds moisture and activates yeast.)
• ¹⁄₄ cup Water, lukewarm (Extra hydration for yeast activation.)
• 2 ¹⁄₄ teaspoons Instant Yeast (Helps the rolls rise.)
• ¹⁄₄ cup Granulated Sugar (Balances flavors and adds color.)
• 3 ³⁄₄ cups All-Purpose Flour (Provides structure to the rolls.)
• 4 tablespoons Unsalted Butter, divided (For richness and flavor.)
• 1 teaspoon Salt (Enhances and balances flavors.)
• ¹⁄₈ cup Unsweetened Cocoa Powder (Adds chocolate flavor.)
• ¹⁄₈ cup Heavy Whipping Cream (Adds creaminess to the filling.)
• ¹⁄₃ cup Semi-Sweet Chocolate Chips (For extra chocolate flavor.)
• ¹⁄₄ cup Graham Cracker Crumbs (Essence of s'mores.)

Meringue Topping

• 2 large Egg Whites, room temperature (Whipped into fluffy meringue.)
• ¹⁄₂ cup Granulated Sugar (For meringue sweetness.)
• ¹⁄₈ teaspoon Cream of Tartar (Stabilizes egg whites.)
• ¹⁄₈ teaspoon Salt (Enhances flavors.)
• ¹⁄₂ teaspoon Vanilla Extract, divided (For flavor in filling and meringue.)

Instructions

Making the Dough

1. Prepare the Dough

   In a bowl, mix lukewarm milk and water with yeast. Let sit until foamy (about 5 minutes). Combine with flour, sugar, cocoa powder, salt, and 2 tablespoons of softened butter. Knead until silky and elastic (about 10 minutes). Cover and let rise in a warm place until doubled in size (1-2 hours).
   Mark as complete

Prepare the Filling

1. Mix Filling Ingredients

   Once the dough has risen, mix chocolate chips with remaining butter, graham cracker crumbs, and whipping cream. Add a splash of vanilla for more flavor if desired.
   Mark as complete

Assemble the Rolls

1. Shape the Rolls

   Roll out the dough into a rectangle, spread the filling evenly, then roll up tightly. Cut into scrolls and place in a greased baking dish. Cover and let rise until puffed (about 30 minutes).
   Mark as complete

Bake the Rolls

1. Bake

   Preheat your oven to 350°F (175°C) and bake the rolls until golden brown (25-30 minutes).
   Mark as complete

Prepare Meringue

1. Make Meringue

   While the rolls are baking, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Mix in half teaspoon of vanilla.
   Mark as complete

Final Touches

1. Top with Meringue

   Once the rolls are baked, generously top with meringue and toast using a kitchen torch or broiler until golden brown.
   This step adds a beautiful finish to the rolls.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 80mg27%

Sodium 250mg11%

Potassium 80mg3%

Total Carbohydrate 36g12%

Dietary Fiber 1g4%

Sugars 18g

Protein 4g8%

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Vitamin A 500 IU

Vitamin C 0 mg

Calcium 100 mg

Iron 1.5 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 0 mcg

Thiamin 0.3 mg

Riboflavin 0.2 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 20 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 130 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 8 mcg

Copper 0.1 mg

Manganese 0.3 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These rolls are best served warm. Can be stored for 2-3 days at room temperature or frozen for up to 3 months.

Keywords: S'mores, Rolls, Dessert, Chocolate, Meringue