Gourmet Brownie Cookies

It’s a rainy Saturday afternoon, the sky is a palette of moody grays, and all I can think about is indulging in something deeply chocolatey. I remember the day I discovered the recipe for aromatic Gourmet Brownie Cookies — oh, what a moment that was! I had a bunch of friends over, and let’s just say the kitchen was buzzing with laughter and curiosity. The result? Pure bliss in every bite. Imagine biting into a cookie that has the fudgy richness of a brownie and the delightful texture of a cookie. Heaven, right? Let me take you on this decadent journey.

Why you’ll love this recipe

These Gourmet Brownie Cookies are not just any cookie; they’re the kind of treat that turns a simple gathering into an event. Picture this: warm, gooey chocolate chips strewn throughout, with a crackly top, and a satisfyingly chewy interior. The chocolate flavor is so rich that you’ll find yourself sneaking one… or maybe three (I won’t tell if you won’t!). Plus, they have this incredible versatility — perfect for cozy nights in, dinner parties, or as a sweet gift for someone special.

What truly sets this recipe apart is its simplicity. With just a handful of ingredients, you can create something that tastes gourmet, elevating your baking game without turning your kitchen upside down. Every bite sparks happiness, and let’s be real — who doesn’t need a little chocolate happiness in their life?

Gather these ingredients

Let’s talk about what you need to create these masterpieces. Don’t worry; nothing too fancy here.

• Unsalted Butter (1 cup): This is where the magic begins. Melting the butter brings a luscious richness to the cookies, creating that fudge-like consistency. If you’re ever in a pinch, coconut oil works as a decent substitute, offering a slight tropical twist.

• Granulated Sugar (2 cups): Sweetness is key, and we’re going full-throttle here. This sugar helps to create a crispy outer layer while keeping the inside soft and chewy. Brown sugar would add a hint of molasses flavor if you’d like to switch it up a bit.

• Large Eggs (4): The binding agent of our cookies. They’re responsible for fluffiness, moisture, and that delightful chewy texture. Make sure they’re at room temperature for even better results.

• Vanilla Extract (2 teaspoons): Ah, vanilla — the unsung hero! It boosts all the flavors and adds a lovely aroma. Use pure vanilla for that authentic taste, or even almond extract for a unique twist.

• All-Purpose Flour (1 cup): This gives structure; too much, and you’ll end up with dry cookies. Just the right amount works wonders.

• Unsweetened Cocoa Powder (1 cup): Here’s where it gets serious. Cocoa powder brings out a deep chocolatey flavor. Dutch-processed can enhance the richness if you fancy that.

• Baking Powder (1/2 teaspoon): Just a touch to help the cookies rise ever so slightly.

• Salt (1/2 teaspoon): A little pinch goes a long way, enhancing all the chocolate flavors and balancing the sweetness.

• Chocolate Chips (1 cup): The star of the show! Dark, semi-sweet, or even milk chocolate chips will do. You can mix in some white chocolate or peanut butter chips if you’re feeling adventurous.

The cooking process explained

Now, let’s get our hands dirty and bake some cookies! Here’s how to do it, step by step.

1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly from the get-go.

2. Melt the butter in a large bowl. I like to do this in the microwave, but you can also use a saucepan over low heat. Stir in the sugar until it’s nice and well-mixed.

3. Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract. Your kitchen will smell amazing at this point!

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This step is crucial—don’t skip it! It ensures all dry ingredients are well-distributed.

5. Gradually mix the dry ingredients into the wet ingredients until just combined. You don’t want to overmix; we’re aiming for the perfect cookie texture here!

6. Fold in those chocolate chips gently. These little gems will melt slightly and create pockets of gooey goodness.

7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Leave space between each cookie, as they tend to spread a bit.

8. Bake for 10-12 minutes, or until the edges are set but the center remains soft. Trust me; they’ll continue to cook as they cool.

9. Let them cool for a few moments on the baking sheet before transferring them to a wire rack. This will help them maintain that chewy interior.

10. Enjoy your rich, chocolatey gourmet brownie cookies! Pair them with a glass of cold milk or a scoop of vanilla ice cream for that extra touch.

Best way to enjoy it

When it comes to enjoying these cookies, let your imagination run wild! They’re delightful fresh out of the oven, warm and oozing chocolate. But don’t stop there! Try them with a scoop of your favorite ice cream on top. A drizzle of caramel or a sprinkle of sea salt could elevate the flavors to new heights. If you’re feeling a bit more adventurous, pair them with a rich coffee or dark hot chocolate for a cozy dessert experience.

You could even serve them at a gathering—stack them high on a pretty platter. Your friends will flock to them like moths to a flame, I promise!

Keeping leftovers fresh

Now, let’s talk about leftovers — if there are any! Store these heavenly cookies in an airtight container at room temperature, and they’ll stay fresh for about 3-5 days. If you really want to prolong the joy, pop them in the freezer! Just ensure they’re in a sealable bag or an airtight container. When you’re ready for another indulgence, let them thaw for a bit at room temperature or reheat them in the microwave for about 10-15 seconds to bring back that gooey goodness.

Pro chef tips

Here are some extra nuggets of wisdom to skyrocket your cookie-making skills:

• Use high-quality chocolate chips: They truly make a difference in flavor.
• Experiment with mix-ins: Consider nuts, dried fruits, or even swirls of peanut butter or Nutella for a unique twist.
• Don’t skip the cooling time: Allowing them to cool helps set the texture, so they don’t fall apart as you dive in.

Creative Twists

Why stop at the traditional brownie cookie? There’s a whole world of delicious variations:

• Minty Fresh: Add peppermint extract and some crushed candy canes for a holiday vibe.
• Nutty Delight: Mix in some crushed walnuts or pecans for a crunchy contrast.
• Spice It Up: A touch of cayenne or espresso powder can deepen the chocolate flavor and add an unexpected kick.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Directions to follow

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, melt the butter, then stir in the sugar until mixed well.
3. Add the eggs one at a time and stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoonfuls of dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are set.
9. Let cool on the baking sheet for a few minutes before moving to a wire rack.
10. Enjoy your gourmet brownie cookies!

Your questions answered

• How long do these cookies take to make? They take about 15 minutes to prep and around 12 minutes to bake, so in under 30 minutes, you’ll be indulging!

• Can I substitute some ingredients? Absolutely! Use coconut oil for butter, brown sugar for granulated sugar, or even egg replacements if necessary.

• What’s the best way to store these? Keep them in an airtight container at room temperature or freeze them for longer storage.

• Can I double the recipe? You sure can! Just make sure you have enough baking sheets ready.

• What if I don’t have cocoa powder? You can try using melted dark chocolate instead, but adjust the flour accordingly since melted chocolate has different properties.

These cookies are not just about satisfying your sweet tooth; they’re a fun, engaging experience in the kitchen. I can’t wait for you to try these! You’ll feel like a baking pro in no time. So, grab your apron, turn on some tunes, and get ready to bake the world’s most scrumptious cookies. Don’t forget to share your results — I’m all ears for your tasty twists and experiences!

Print Recipe

0 Add to Favorites

Gourmet Brownie Cookies

Difficulty: Beginner Prep Time Cook Time Total Time 27 hrs

Cooking Temp: 350  F Servings: 24 Estimated Cost: $ 10 Calories: 120

Best Season: Any

Description

Gourmet Brownie Cookies that have the fudgy richness of brownies and the delightful texture of cookies, perfect for any gathering or a cozy night in.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs (room temperature)
• 2 teaspoons vanilla extract (or almond extract)
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder (Dutch-processed for richer flavor)
• ¹⁄₂ teaspoon baking powder
• ¹⁄₂ teaspoon salt
• 1 cup chocolate chips (dark or semi-sweet)

Directions

Baking Instructions

1. Preheat Oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Mix Butter and Sugar

   In a large bowl, melt the butter, then stir in the sugar until mixed well.
   Mark as complete

3. Add Eggs and Vanilla

   Add the eggs one at a time and stir in the vanilla extract.
   Mark as complete

4. Combine Dry Ingredients

   In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
   This step ensures all dry ingredients are well-distributed.
   Mark as complete

5. Mix Wet and Dry

   Gradually mix the dry ingredients into the wet mixture until just combined.
   Avoid overmixing.
   Mark as complete

6. Fold in Chocolate Chips

   Gently fold in the chocolate chips.
   Mark as complete

7. Prepare Cookie Sheet

   Drop tablespoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
   Mark as complete

8. Bake Cookies

   Bake for 10-12 minutes, or until the edges are set.
   The center should remain soft.
   Mark as complete

9. Cool Cookies

   Let cool on the baking sheet for a few minutes before moving to a wire rack.
   This helps maintain the chewy texture.
   Mark as complete

10. Serve and Enjoy

    Enjoy your gourmet brownie cookies with a glass of milk or your favorite ice cream!
    Mark as complete

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 100mg5%

Potassium 100mg3%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 10g

Protein 2g4%

---

Vitamin A 250 IU

Vitamin C 0 mg

Calcium 20 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0 mg

Niacin 0 mg

Vitamin B6 0 mg

Folate 0 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 0 mg

Iodine 0 mcg

Magnesium 0 mg

Zinc 0 mg

Selenium 0 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownie cookies, chocolate cookies, gourmet cookies, easy baking