Greek Yogurt Bagels

Let me tell you about something that’s taken my morning routine to a whole new level—Greek Yogurt Bagels. Picture this: the delightful smell of freshly baked bagels wafting through your kitchen, the crisp exterior giving way to a soft, chewy center, and topped off with the irresistible crunch of everything bagel seasoning. Trust me, you’ll never look at store-bought bagels the same way again.

Why you’ll love this recipe

Why do I adore these bagels? Well, for starters, they’re incredibly easy to whip up. Whether you’re a seasoned chef or someone just starting out in the kitchen, this recipe demands just a handful of ingredients and minimal fuss. Plus, using Greek yogurt not only keeps these bagels protein-packed but also lends them a wonderfully tender crumb and a slight tanginess that makes every bite sheer bliss.

Think about it: warm, golden-brown bagels right out of your oven, with a texture that is soft on the inside and delightfully crisp on the outside. You can easily customize them with your favorite toppings for a personal touch. Cooking them at home means you get to control what goes in, and it’s kind of satisfying to pull off something so quintessentially “bagel” without the need for boiling water or special tools. Not to mention, these beauties can be prepped in about half an hour. What’s not to love?

Gather these ingredients

Alright, let’s talk about what you need to make these tasty bagels:

• 1 cup all-purpose flour, plus about 1/4 cup extra for kneading: The backbone of your bagel! You can swap in whole wheat flour for a more fiber-rich version, but the texture may vary slightly.

• 1 cup 0% Greek yogurt: The magic ingredient! It adds moisture and protein. If you prefer a creamier texture, feel free to use full-fat Greek yogurt, but keep in mind, it may change the nutrition profile.

• 2 tsp baking powder: This is what gives your bagels that lovely lift and a little fluffiness.

• 1/4 tsp salt: A little salt goes a long way, enhancing all those fantastic flavors we’re bringing together.

• 1 egg, whisked: This will be your egg wash, giving a beautiful golden sheen to your bagels.

• Toppings: everything but the bagel seasoning: You can buy this fabulous blend or make your own! Just toss together sesame seeds, onion flakes, garlic powder, and poppy seeds for a homemade blend.

Preparing Greek Yogurt Bagels

Now for the fun part: making these bagels!

1. Preheat your oven to 400°F (200°C): Get that oven nice and toasty while you whip up the dough.

2. Mix dry ingredients: In a large mixing bowl, combine the flour, salt, and baking powder. Give it a little stir to mix everything up nicely.

3. Add Greek yogurt: Next, toss in the Greek yogurt. Here comes the hand work! Start mixing with your hands. It’ll be a bit sticky at first, but keep at it. It’s like a mini workout!

4. Knead the dough: Once it’s starting to come together, transfer the dough to a floured surface. Knead it for a couple of minutes, adding extra flour by the tablespoon if it’s overly sticky on your hands.

5. Shape your bagels: Divide the dough into 4 equal parts. Roll each part into a long strand and pinch the ends together to form bagels.

6. Prepare for baking: Place those beautiful bagels on a parchment-lined baking sheet. Brush each one lightly with the whisked egg and sprinkle generously with everything but the bagel seasoning.

7. Bake: Slide the baking sheet into the oven and let them bake for about 18-22 minutes, or until they’re golden brown.

8. Cool it down: Allow the bagels to cool for 10 minutes before slicing them. I recommend toasting them for an additional 2 minutes to really crisp up that interior.

Best way to enjoy it

Honestly, these bagels shine with just a little butter or cream cheese, but why stop there? You can layer on avocado and a sprinkle of salt for a delightful breakfast. Or, turn your bagel into a sandwich with your favorite fillings—smoked salmon and cream cheese or turkey and avocado are both winners.

Pair with a side of fresh fruit or a piping hot cup of coffee, and you’ve got yourself a breakfast of champions. Feeling adventurous? Try adding herbs or sun-dried tomatoes into the dough for an extra flavor kick!

How to store

If you’re lucky enough to have leftovers (doubtful!), these bagels can last in the refrigerator for about 4-5 days. Just make sure you store them in an airtight container. If you want to keep them longer, wrap them tightly and pop them in the freezer for up to 2 months. When you’re ready to enjoy them again, just slice and toast for a couple of minutes, and voilà—you’re back in bagel heaven!

Pro chef tips

Here are some insider tips to take these bagels to the next level:

• Temperature matters: Ensure your yogurt is at room temperature. Cold yogurt can lead to a tougher bagel.

• Don’t skip the egg wash: This makes all the difference for a golden, shiny finish.

• Experiment with seasonings: Feel free to get creative with your toppings. Try adding fresh herbs or spices to the dough itself for a flavor variation.

• Stay hands-on: The more you work the dough, the better the texture will be, so don’t be afraid to get right in there!

Creative Twists

Want to shake it up? Here are some fun variations to try:

• Cheesy bagels: Mix in some shredded cheese into the dough for a cheesy flavor explosion. Cheddar or feta works wonders!

• Sweet bagels: Turn this savory classic into a sweet treat. Add a tablespoon of honey or maple syrup to the recipe and top with cinnamon sugar before baking.

• Herbed bagels: Incorporate dried herbs such as oregano or basil into the dough for an Italian twist.

Ingredients

1 cup all-purpose flour, plus about 1/4 cup extra for kneading
1 cup 0% Greek yogurt
2 tsp baking powder
1/4 tsp salt
1 egg, whisked
Toppings: everything but the bagel seasoning

Directions to follow

1. Preheat the oven to 400°F.
2. Combine flour, salt, and baking powder in a bowl.
3. Mix in Greek yogurt using your hands.
4. Knead the dough on a floured surface for a few minutes, adding extra flour as needed.
5. Divide the dough into 4 parts and shape into bagels.
6. Place on a parchment-lined baking sheet.
7. Brush with whisked egg and sprinkle with seasoning.
8. Bake for 18-22 minutes until golden brown.
9. Cool for 10 minutes before slicing and toasting.

Common questions

• What’s the prep time? About 10 minutes for mixing and shaping the dough.

• Can I make these vegan? Yes, try substituting Greek yogurt with silken tofu and the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water).

• How can I make them whole grain? Swap out all-purpose flour with whole wheat flour for a healthier version.

• What’s the best topping? It’s a toss-up! Classic cream cheese is perfect, but try something bold, like whipped feta or a spicy hummus.

• Can I add other flavors? Absolutely! Add herbs, spices, or even chocolate chips for a fun twist.

And there you have it! These bagels are not just a morning staple but a versatile canvas that you can customize to your heart’s content. There’s nothing quite like it—so roll up your sleeves, get baking, and don’t forget to let me know how yours turned out. I can’t wait to hear your bagel creations!

Print Recipe

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Greek Yogurt Bagels

Cooking Method: Baking, Mixing Courses: Breakfast, Brunch, Snack Recipe Keys: E Easy H Healthy High Protein Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 22 mins Rest Time 10 mins Total Time 42 mins

Cooking Temp: 400  F Servings: 4 Estimated Cost: $ 5 Calories: 130

Best Season: Suitable throughout the year

Description

Delicious homemade bagels packed with protein and flavor, topped with everything bagel seasoning for an extra crunch.

Bagel Ingredients

Scale

1/2x 1x 2x 3x

Dough Ingredients

• 1 cup all-purpose flour (plus about 1/4 cup extra for kneading)
• 1 cup 0% Greek yogurt (for a creamier texture, full-fat can be used)
• 2 tsp baking powder
• ¹⁄₄ tsp salt
• 1 egg, whisked (for egg wash)

Toppings

• everything but the bagel seasoning (store bought or homemade)

Bagel Instructions

Baking Instructions

1. Preheat Oven

   Preheat your oven to 400°F (200°C).
   Mark as complete

2. Mix Dry Ingredients

   In a large mixing bowl, combine the flour, salt, and baking powder. Stir together.
   Mark as complete

3. Add Yogurt

   Add Greek yogurt to the mixture and begin mixing with your hands until combined.
   The dough will be sticky.
   Mark as complete

4. Knead Dough

   Transfer the dough to a floured surface and knead for a couple of minutes, adding more flour if needed.
   Mark as complete

5. Shape Bagels

   Divide the dough into 4 equal parts. Shape each part into a bagel.
   Mark as complete

6. Prepare for Baking

   Place the shaped bagels on a parchment-lined baking sheet. Brush each with whisked egg and sprinkle seasoning on top.
   Mark as complete

7. Bake

   Bake in the preheated oven for 18-22 minutes or until golden brown.
   Mark as complete

8. Cool and Toast

   Let the bagels cool for 10 minutes, then slice and toast if desired.
   Toasting enhances the texture.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Fat 2g4%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 25mg9%

Sodium 200mg9%

Potassium 80mg3%

Total Carbohydrate 24g8%

Dietary Fiber 1g4%

Sugars 1g

Protein 5g10%

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Vitamin A 2 IU

Vitamin C 0 mg

Calcium 70 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0.1 mg

Riboflavin 0.1 mg

Niacin 0.5 mg

Vitamin B6 0.1 mg

Folate 5 mcg

Vitamin B12 0.2 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 80 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 0.5 mg

Selenium 2 mcg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize with your favorite toppings or mix-ins.

Keywords: bagels, Greek yogurt, breakfast, easy recipe