Greek Yogurt Bagels

There’s something undeniably comforting about bagels, especially when they’re homemade. I’ve had a love affair with bagels ever since my college days when I’d sneak out early in the morning to grab the freshest ones from the local bakery. However, life has its quirks—I discovered I could whip up a deliciously simple version right in my kitchen. Trust me, once you try these Greek Yogurt Bagels, you won’t look at store-bought bagels the same way again.

Imagine waking up to the aroma of freshly baked bagels wafting through your home, hot out of the oven, and ready to be smeared with cream cheese or piled high with your favorite toppings. These bagels are not only soft and chewy but also boast a tangy flavor thanks to the Greek yogurt. It’s like culinary magic, and the best part? This recipe is a breeze!

Why You’ll Love This Recipe

So, why should you get started on these bagels right now? Well, for starters, the flavor is out of this world. The combination of Greek yogurt and flour creates a soft dough that transforms into the chewiest, loveliest bagels you’ll ever taste. They’re versatile, too! Dress them up with sesame seeds, everything bagel seasoning, or keep things simple with just a sprinkle of salt.

But here’s the kicker: You’re doing this with just a handful of ingredients, and they come together in under 30 minutes! Whether you’re hosting brunch, enjoying a lazy Sunday, or just want to indulge in a mid-week snack, these bagels fit perfectly into any scenario. Plus, they’re a healthier spin on traditional bagels, thanks to the Greek yogurt that’s high in protein. You owe it to yourself to give this recipe a go!

Gather These Ingredients

• 2 cups all-purpose flour: This is the backbone of your bagel, giving it structure. You can substitute with whole wheat flour for a nuttier flavor, but you may need to adjust the liquid slightly.
• 1 cup Greek yogurt: This magical ingredient provides moisture, tanginess, and helps bind everything together. If you’re in a pinch, you can use regular yogurt, but you’ll miss that wonderful richness.
• 1 teaspoon baking powder: This little leavening agent gives your bagels the lift they need to be fluffy inside.
• 1/2 teaspoon salt: Salt enhances flavor, bringing out the dough’s natural tastes; don’t skip it!
• 1 egg (for egg wash): This is what gives your bagels that lovely golden-brown sheen. If you’re avoiding eggs, a little milk can work as a substitute for brushing.
• Optional toppings: Think sesame seeds, poppy seeds, or the ever-popular everything bagel seasoning. Customize these bagels to suit your mood!

Preparing Greek Yogurt Bagels

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Stir it all together until it forms a dough. It should become slightly sticky, but that’s okay!

3. Divide the dough into 4 equal portions—no need to measure here, just eyeball it. Roll each piece into a ball and then shape it into a ring, making sure to pinch the ends together snugly.

4. Place the bagels on a baking sheet lined with parchment paper. This makes clean-up a breeze!

5. Brush each bagel with the beaten egg (or milk if you’re egg-free) and sprinkle any desired toppings on top.

6. Bake for 20-25 minutes or until they’re golden brown and your kitchen smells like heaven.

7. Once baked, allow them to cool slightly before serving. This is the hardest part, but trust me, it’ll be worth the wait!

Best Way to Enjoy It

Now that your bagels are out of the oven, how do you enjoy them? The options are endless! A smear of cream cheese and a drizzle of honey is pure ecstasy. You could even pile them high with avocado and a sprinkle of flaky sea salt for a trendy twist. If you’re feeling adventurous, fish out your favorite homemade spread, perhaps an herbed cream cheese or a zesty hummus. Pair these fresh-off-the-oven bagels with a hot cup of coffee or herbal tea, and you’ve got the perfect start to your day!

Keeping Leftovers Fresh

So, what if you face the delightful dilemma of having extras? Fear not! To keep your bagels fresh, let them cool completely and then store them in an airtight container at room temperature for a day or two. If you want them to last longer, pop them in the freezer. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. When you’re ready to munch, there’s no need to wait—just defrost at room temperature or pop them in the toaster.

Pro Chef Tips

Before you dive in, here are some quick tips to elevate your bagel game:

• Knead gently: You don’t want to overwork the dough; just mix until combined.
• Experiment with flavors: Add herbs into the dough for an infused flavor. A touch of garlic powder or even dried rosemary can bring new dimensions.
• Don’t skip the egg wash: That beautiful golden color is all thanks to this final touch—it truly makes them look bakery fresh!

Flavor Swaps

Feeling creative? Let’s mix it up! You can add in some shredded cheese directly into the dough for a cheesy surprise. Or, if you’re in the mood for something sweet, fold in some berries or dark chocolate pieces before shaping the bagels. The world is your oyster when it comes to customizing these beauties!

Ingredients List

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg (for egg wash)
• Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, Greek yogurt, baking powder, and salt until dough forms.
3. Divide the dough into 4 pieces, shaping them into bagel rings.
4. Place bagels on a lined baking sheet.
5. Brush with beaten egg and add toppings.
6. Bake for 20-25 minutes, until golden.
7. Cool slightly before serving.

Your Questions Answered

1. What’s the prep time? Around 10 minutes for prep and about 25 minutes for baking—quick and easy!
2. Can I make these ahead of time? Absolutely! Store them in the freezer after baking, and simply toast when you’re ready to enjoy.
3. What’s the best way to serve these? They shine on their own but pair beautifully with cream cheese or avocado.
4. Any dietary adjustments? You can easily make them gluten-free by using a gluten-free flour blend.
5. Can I flavor the dough? Certainly! Add herbs, spices, or cheese right into the dough for a personalized twist.

When it comes down to it, making these Greek Yogurt Bagels is not just about feeding your hunger; it’s a celebration of simplicity and creativity, crafted in your own home. They symbolize the joy of cooking, where you get your hands a little messy and your taste buds sing. So, roll up your sleeves, try the recipe, and don’t forget to share your triumphs — or surprises! We’re all in this delicious journey together, and I can’t wait to hear your stories!

Print Recipe

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Greek Yogurt Bagels

Cooking Method: Baking Courses: Breakfast, Brunch, Snack Recipe Keys: E Easy High Protein Quick Meals Vegetarian Meals W Weeknight

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Cooking Temp: 350  F Servings: 4 Estimated Cost: $ 5 Calories: 150

Best Season: Suitable throughout the year

Description

Whip up these soft and chewy Greek Yogurt Bagels in under 30 minutes. They boast a tangy flavor and are perfect for topping with cream cheese or your favorite spreads.

Ingredients

Scale

1/2x 1x 2x 3x

Bagel Ingredients

• 2 cups all-purpose flour (Can substitute with whole wheat flour)
• 1 cup Greek yogurt (Regular yogurt can be used but will lack richness)
• 1 teaspoon baking powder (Provides lift for the bagels)
• ¹⁄₂ teaspoon salt (Enhances flavor)
• 1 egg for egg wash (Can substitute with milk for brushing)
• Optional toppings (e.g., sesame seeds, everything bagel seasoning) (Customize as desired)

Instructions

Making the Bagels

1. Preheat Oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Mix Ingredients

   In a bowl, combine flour, Greek yogurt, baking powder, and salt until dough forms.
   The dough should be slightly sticky.
   Mark as complete

3. Shape Dough

   Divide the dough into 4 pieces, shaping them into bagel rings.
   Make sure to pinch the ends together snugly.
   Mark as complete

4. Prepare for Baking

   Place bagels on a lined baking sheet.
   This makes clean-up a breeze.
   Mark as complete

5. Egg Wash & Toppings

   Brush with beaten egg and add toppings.
   Mark as complete

6. Bake

   Bake for 20-25 minutes, until golden brown.
   Your kitchen will smell amazing!
   Mark as complete

7. Cooling

   Cool slightly before serving.
   This is the hardest part, but it's worth the wait!
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 3g5%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 150mg7%

Potassium 100mg3%

Total Carbohydrate 27g9%

Dietary Fiber 1g4%

Sugars 1g

Protein 6g12%

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Vitamin A 200 IU

Vitamin C 0 mg

Calcium 60 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0.2 mg

Riboflavin 0.1 mg

Niacin 0.5 mg

Vitamin B6 0.1 mg

Folate 5 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.3 mg

Phosphorus 50 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 3 mcg

Copper 0.1 mg

Manganese 0.6 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bagels, Greek yogurt, homemade, quick recipe