There’s something magical about coming home to the aroma of a warm, hearty meal waiting for you—especially one that requires minimal effort yet delivers maximum flavor. That’s why I’m thrilled to share my go-to recipe: High Protein Slow Cooker Garlic Butter Beef Bites. It’s a dish that wraps you up like a cozy blanket on a chilly evening, filling your kitchen with the tantalizing scent of garlic and herbs. Believe me, once you taste this, it’ll become a staple in your home, just like it has in mine!
Why you’ll love this recipe
You might be wondering, "What makes this recipe so special?" Well, for starters, it’s all about the blend of tender beef and creamy garlic butter that melds beautifully throughout the cooking process. As it simmers, the beef becomes deliciously tender, soaking up all the flavors from the broth and herbs. And let’s not forget about those potatoes—soft and buttery, they soak up every bit of deliciousness from the dish.
Plus, this is a high-protein meal that doesn’t skimp on flavor. It’s perfect for busy weeknights when you want something delightful without spending hours in the kitchen. Picture this: you toss everything into the slow cooker in the morning, and when you walk in the door later, dinner is ready to be savored. It feels like a culinary hug!
Gather these ingredients
Let’s talk ingredients! Here’s what you’ll need to create this cozy bowl of bliss:
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1.5 pounds beef (cubed): Use a cut like chuck that will become wonderfully tender during cooking. If you’re feeling adventurous, you can also use sirloin for a leaner option, but be mindful as it might need less time in the cooker.
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4 medium potatoes (diced): You can choose Russets for that fluffy texture or Yukon Golds for a creamier finish. Either way, they are the perfect sponge for flavors!
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1/2 cup garlic butter: This is the star of the show! If you don’t have garlic butter on hand, a mix of regular butter and minced garlic will work. Just be sure to sauté the garlic to prevent bitterness.
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Salt and pepper to taste: Essential seasonings that enhance every bite. Don’t shy away from the salt here; it brings the flavors together beautifully.
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1 teaspoon dried thyme and 1 teaspoon dried rosemary: These herbs add depth and a hint of earthiness. Feel free to swap in fresh herbs if you have them on hand—just double the amount!
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1 onion (chopped): Sweet and aromatic, the onion brings a staple kick to the dish. Yellow onions work perfectly, but if you prefer a milder flavor, consider using shallots.
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1 cup beef broth: This helps to keep the dish moist. Use homemade if you can, but low-sodium store-bought works in a pinch.
The cooking process explained
Alright, let’s get down to business! Making this dish is as easy as pie—let’s walk through it step by step:
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Start by tossing the cubed beef and diced potatoes into your slow cooker. Make sure the beef is evenly distributed for even cooking.
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Melt your garlic butter (a good 30 seconds in the microwave will do it) and pour it over the beef and potatoes. This brings in a rich depth of flavor, so don’t skip it!
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Sprinkle in some salt, pepper, dried thyme, and rosemary. That aromatic herbal combination is where the magic really begins.
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Toss in the chopped onion and pour the beef broth over everything. It’s all looking pretty good, isn’t it? Give it a gentle stir to combine the ingredients, ensuring that the beef is nicely coated.
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Here comes the easy part! Cover your cooker and set it on low for 6-8 hours. The longer, the better—your patience will pay off big time when that beef starts to fall apart!
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Once the time is up, serve everything warm. I like to scoop it into a hearty bowl and let everyone dig in. Cozy dinners don’t get much better!
Best way to enjoy it
This dish is a meal unto itself with all the protein and veggies you need. Still, if you want to take it up a notch, consider serving it with some crusty bread to soak up that delicious buttery broth. A side salad with a light vinaigrette could also play nicely with the richness of the beef bites.
Feeling adventurous? A sprinkle of freshly chopped parsley adds a pop of color and a fresh contrast, or even a dash of hot sauce if you like a little spice!
Storage and reheating tips
Now, if there are any leftovers (which is a rare occurrence, but just in case!), store them in an airtight container in the fridge. They’ll keep for about 3-4 days—perfect for an easy lunch!
To reheat, just pop it in the microwave or on the stovetop until warmed through. If it seems a bit dry, add a splash more beef broth to revive it! And if you’re planning on freezing, do so in individual portions for a quick-satisfying meal later on.
Helpful cooking tips
Want to become a pro with this recipe? Here are a few tips to elevate your cooking game:
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Sear the beef before adding it to the slow cooker: A quick sear locks in those delicious juices and adds a bit of caramelization that ups the flavor even more.
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Don’t skip soaking the potatoes: If you want extra creaminess, soak them in cold water for 30 minutes before cooking to remove excess starch.
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Adjust seasoning to your taste: Everyone’s palate is different! Taste before serving and tweak the salt and pepper as needed.
Creative Twists
Feeling like getting creative? Add in some sliced carrots or bell peppers for extra veggies. Swap beef for chicken for a lighter version, or go vegetarian with chunks of hearty mushrooms! For a kick, toss in some red pepper flakes or a splash of Worcestershire sauce. The beauty of this dish is its flexibility—make it uniquely yours!
Ingredients list
- 1.5 pounds beef (cubed)
- 4 medium potatoes (diced)
- 1/2 cup garlic butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 onion (chopped)
- 1 cup beef broth
Directions to follow
- Add cubed beef and diced potatoes to the slow cooker.
- Melt garlic butter and pour over meat and potatoes.
- Season with salt, pepper, thyme, and rosemary.
- Add chopped onion and beef broth.
- Stir until well combined.
- Cover and cook on low for 6-8 hours, or until beef is tender.
- Serve warm and enjoy your cozy dinner!
Your questions answered
Q: How long does it take to prep?
A: Prep time is about 15 minutes. It’s all about chopping and tossing!
Q: Can I use frozen beef?
A: You can, but be prepared for different cooking times. Make sure it’s fully thawed for even cooking.
Q: What if I don’t have a slow cooker?
A: You can adapt this recipe for the oven! Cook it covered at 300°F for about 3 hours.
Q: What sides pair well with this?
A: Crusty bread, a fresh salad, or even steamed green beans are great accompaniments.
Q: Can I make this gluten-free?
A: Absolutely! Just double-check your beef broth to make sure it’s gluten-free, and you’re good to go!
There’s nothing quite like a dish that warms both body and soul, and this High Protein Slow Cooker Garlic Butter Beef Bites recipe does just that. Rich in flavor and packed with nutrition, it’s a meal the whole family will love, with plenty of opportunity for you to throw in your personal touch. I encourage you to give it a whirl, tweak it to your liking, and come back to share your experience. Let’s inspire each other in this wonderful world of home cooking!
Use Your Leftovers
Reduce food waste by making these recipes with your leftover ingredients:
High Protein Slow Cooker Garlic Butter Beef Bites
Description
High Protein Slow Cooker Garlic Butter Beef Bites is a comforting meal that combines tender beef and creamy garlic butter, enhanced with herbs and potatoes, all cooked to perfection in a slow cooker.Ingredients
Main Ingredients
Instructions
Cooking Process
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Add Ingredients to Slow Cooker
Toss the cubed beef and diced potatoes into your slow cooker. Make sure the beef is evenly distributed. -
Add Garlic Butter
Melt the garlic butter and pour it over the beef and potatoes. -
Season
Sprinkle in salt, pepper, thyme, and rosemary over the ingredients. -
Add Onion and Broth
Toss in the chopped onion and pour the beef broth over everything. Stir gently to combine. -
Cook
Cover and cook on low for 6-8 hours until beef is tender.The longer, the better. -
Serve
Serve warm in bowls and enjoy your cozy dinner.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 100mg34%
- Sodium 500mg21%
- Potassium 800mg23%
- Total Carbohydrate 40g14%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 25g50%
- Vitamin A 10 IU
- Vitamin C 20 mg
- Calcium 50 mg
- Iron 3 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.2 mg
- Riboflavin 0.1 mg
- Niacin 5 mg
- Vitamin B6 0.5 mg
- Folate 30 mcg
- Vitamin B12 2 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 300 mg
- Iodine 0 mcg
- Magnesium 30 mg
- Zinc 5 mg
- Selenium 20 mcg
- Copper 0.1 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
