Homestyle Chicken Noodle Soup

There’s something heartwarming about a big pot of homestyle chicken noodle soup simmering on the stove, isn’t there? It’s like wrapping yourself in a soft, cozy blanket on a chilly day—pure comfort. For me, this recipe goes back to my childhood kitchen, where the aroma of onions and simmering broth filled the air, promising a nourishing meal filled with love. It was my mom’s go-to remedy for everything from the common cold to the Monday blues. Let’s dive into this delightful experience and transform your kitchen into a haven of warmth and flavor!

Why you’ll love this recipe

Why is this chicken noodle soup such a cherished classic? It’s simple yet profoundly satisfying! The combination of aromatic veggies and freshly shredded chicken nestled in a rich broth is like a hug in a bowl. The egg noodles add a comforting heartiness, while the herbs elevate the soup to new heights. You know how some dishes just take you back in time? This soup does that—it’s nostalgia in every spoonful!

But beyond those warm, fuzzy feelings, there’s real substance here. Packed with protein, veggies, and those wonderful comforting carbs, it’s not just a meal; it’s a remedy for the soul. Whether you’re fighting off a sniffle or just in need of a comforting dish after a long day, this soup delivers. Plus, it’s easy to whip up on a weeknight, and the whole family will be asking for seconds. What’s not to love?

Key ingredients overview

Let’s gather our culinary stars for the night. Here’s what you’ll need to make this homestyle chicken noodle soup a reality:

• Olive oil (2 tablespoons): This isn’t just fat; it’s a flavor base. Use extra virgin for a more robust taste!

• Onion (1, diced): The aromatic backbone. It’ll add sweetness as it cooks down, enhancing the overall profile of the soup.

• Carrots (2, sliced): These will bring a hint of natural sweetness and a lovely color that brightens the dish.

• Celery stalks (2, sliced): Don’t overlook this crunchy veggie! It adds a subtle earthiness and depth to the broth.

• Garlic (3 cloves, minced): Ah, garlic—the magical ingredient that amps up flavor. It brings warmth and a hint of zing.

• Chicken broth (8 cups): A good-quality broth is crucial; it’s the heart of your soup. You can also use homemade if you have some stashed in the freezer!

• Shredded cooked chicken (2 cups): Use leftover chicken, or grab a rotisserie chicken from the store. It saves time and infuses your soup with flavor.

• Dried thyme (1 teaspoon) and dried rosemary (1 teaspoon): These are your herbs! They add a fragrant note that complements the chicken beautifully.

• Salt and pepper: To taste. Seasoning is key; don’t skimp!

• Egg noodles (8 ounces): This is where the heartiness comes in. They soak up the broth beautifully.

• Fresh parsley: For garnish! It adds a pop of color and freshness to finish your dish.

Preparing Homestyle Chicken Noodle Soup

Alright, let’s get cooking! Here’s how you can conjure up this soul-satisfying soup:

1. Heat the olive oil in a large pot over medium heat. We want that oil shimmering like it’s ready for a dance.

2. Add the diced onions, sliced carrots, and celery. Cook them for about 5-7 minutes until they’re tender and the onions are translucent—your kitchen will start smelling heavenly!

3. Stir in the minced garlic and cook for another minute, just until fragrant. Trust me, don’t rush this step. It’s magic!

4. Pour in the chicken broth and bring the mixture to a boil. This is where the real flavor party begins.

5. Add the shredded chicken, thyme, rosemary, salt, and pepper. Stir it all together, and let it simmer. Reduce the heat and let all those flavors mingle for about 15-20 minutes.

6. Toss in the egg noodles and cook them according to the package instructions. You want them tender but not mushy.

7. Serve hot, garnished with a sprinkle of fresh parsley. This is the crowning touch, so don’t skip it!

Best way to enjoy it

Now that you have this glorious soup, how can you make the experience even better? If you really want to indulge, serve it with a slice of rustic bread or a side salad for a bit of brightness. A sprinkle of fresh lemon juice just before serving can elevate the flavors, cutting through the richness beautifully.

Want to get fancy? Serve it in a beautiful bowl—you know, the one you only use for special occasions. It makes a difference! And if you’re feeling adventure-ready, try adding a dash of hot sauce or a splash of soy sauce for some added kick. Soup is versatile like that!

Storage and reheating tips

Life happens, and leftovers are a beautiful thing! To keep your soup fresh, cool it to room temperature before transferring it to an airtight container. It’ll happily live in your fridge for up to three days.

Want to save it for a rainy day? This chicken noodle soup freezes like a dream! Just leave the noodles out if you plan to freeze it; they tend to get mushy when thawed. When you’re ready to enjoy it again, simply defrost it overnight in the fridge, heat it gently on the stove, and toss in some freshly cooked noodles. Voila!

Helpful cooking tips

As you wander through this recipe, keep these little nuggets of wisdom in mind for success:

• Use a mix of noodles: Try adding shell pasta or even whole wheat noodles for a twist!

• Make it chunky: Don’t be shy about loading up on extra veggies like peas, corn, or even spinach. They simmer nicely and boost the nutrition.

• Herb freshness: If you have fresh thyme or rosemary, use them instead of dried! Just remember, they’re more potent, so adjust the quantity down.

Creative Twists

Feeling adventurous? This classic recipe can be your canvas. How about adding some ginger and lemongrass for an Asian-inspired version? Or consider a creamy twist by stirring in some heavy cream just before serving for a more luxurious experience.

You could even experiment with other proteins; shredded turkey works famously well, especially around Thanksgiving! Don’t hesitate to add a splash of coconut milk for a tropical flair! The possibilities are deliciously endless.

Ingredients list

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley, for garnish

Directions to follow

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onions, sliced carrots, and celery. Cook until softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for one more minute.
4. Pour in the chicken broth and bring to a boil.
5. Add the shredded chicken, thyme, rosemary, salt, and pepper. Stir to combine.
6. Reduce heat and let it simmer for 15-20 minutes.
7. Stir in the egg noodles and cook according to package instructions until tender.
8. Serve hot, garnished with fresh parsley.

Common questions

1. Can I make this soup ahead of time?
   Yes! Just keep in mind that the noodles will absorb some broth as it sits, so it may be necessary to add a little more broth when reheating.

2. What can I substitute for the chicken?
   Leftover turkey or rotisserie chicken works just as well! You can also make it vegetarian by using vegetable broth and adding beans instead.

3. How can I make this gluten-free?
   Simply swap the egg noodles for gluten-free pasta. Just make sure to adjust the cooking time according to the package directions.

4. Is this soup healthy?
   Absolutely! It’s loaded with vegetables and protein, making it a nourishing option. Use low-sodium broth to keep it heart-healthy.

5. How do I make it spicy?
   Add a pinch of red pepper flakes or a dash of hot sauce when serving for a kick!

This chicken noodle soup is more than just a meal; it’s a chance to connect with good memories and create new ones. So, don your apron, grab those ingredients, and let’s fill your kitchen with warmth today! I can’t wait to hear how your version turns out—feel free to share your culinary adventures in the comments! Happy cooking!

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Homestyle Chicken Noodle Soup

Cooking Method: Sauteing, Simmering Courses: Comfort Food, Main Course, Soups Recipe Keys: C Comfort Food E Easy Non Vegetarian W Warm W Weeknight

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Cooking Temp: medium  C Servings: 6 Estimated Cost: $ 10 Calories: 300

Best Season: Winter

Description

This homestyle chicken noodle soup is not just a meal; it's a warm hug in a bowl. Packed with aromatic veggies, shredded chicken, and egg noodles, this soup is a nostalgic remedy for the soul.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 tablespoons olive oil (Use extra virgin for better flavor.)
• 1 medium onion, diced (Aromatic backbone of the soup.)
• 2 medium carrots, sliced (Adds natural sweetness.)
• 2 stalks celery, sliced (Provides earthiness to the broth.)
• 3 cloves garlic, minced (Enhances the flavor.)
• 8 cups chicken broth (Use quality broth for the best taste.)
• 2 cups shredded cooked chicken (Leftover or rotisserie chicken works well.)
• 1 teaspoon dried thyme (Adds herbal flavor.)
• 1 teaspoon dried rosemary (Complements the chicken flavor.)
• salt and pepper (To taste.)
• 8 ounces egg noodles (Adds heartiness to the soup.)
• to taste fresh parsley (For garnish.)

Instructions

Cooking Steps

1. Heat the oil

   In a large pot, heat olive oil over medium heat.
   Mark as complete

2. Cook the veggies

   Add the diced onions, sliced carrots, and celery. Cook until softened, about 5-7 minutes.
   Mark as complete

3. Add garlic

   Stir in the minced garlic and cook for one more minute.
   Mark as complete

4. Add broth

   Pour in the chicken broth and bring to a boil.
   Mark as complete

5. Combine ingredients

   Add the shredded chicken, thyme, rosemary, salt, and pepper. Stir to combine.
   Mark as complete

6. Simmer

   Reduce heat and let it simmer for 15-20 minutes.
   Mark as complete

7. Cook noodles

   Stir in the egg noodles and cook according to package instructions until tender.
   Mark as complete

8. Serve

   Serve hot, garnished with fresh parsley.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 800mg34%

Potassium 450mg13%

Total Carbohydrate 36g12%

Dietary Fiber 2g8%

Sugars 4g

Protein 22g44%

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Vitamin A 200 IU

Vitamin C 5 mg

Calcium 20 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 5 mcg

Thiamin 0 mg

Riboflavin 0.2 mg

Niacin 2 mg

Vitamin B6 0.3 mg

Folate 30 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0.3 mg

Phosphorus 100 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 1 mg

Selenium 0 mcg

Copper 0 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This soup can be stored in the fridge for up to three days or frozen for longer storage without the noodles.

Keywords: chicken noodle soup, comfort food, homestyle, easy recipe