Million Dollar Baked Spaghetti

You know those evenings that call for something cozy, comforting, and downright delicious? Well, pull up a chair, because I’ve got just the dish for you: Million Dollar Baked Spaghetti. This isn’t just your average spaghetti; it’s a hearty, cheesy hug in a baking dish that has sweet memories wrapped around every forkful. I first stumbled upon this gem while flipping through an old family cookbook, and let’s just say, it quickly became a staple in my kitchen. Why? Because it’s ridiculously easy to whip up, and the flavors are simply out of this world.

Why you’ll love this recipe

Imagine cheesy layers of pasta enveloped in rich, zesty marinara, all cozied up with creamy ricotta and plentiful mozzarella. Each bite dances with savory Italian seasoning, leaving you utterly satisfied and maybe even a little sentimental. This dish doesn’t just taste fantastic; it also brings people together. Perfect for a family dinner, cozy date night, or even a potluck where it’s guaranteed to impress. Plus, it’s a great way to sneak in some veggies if you decide to toss in some sautéed bell peppers or spinach!

Key ingredients overview

The beauty of Million Dollar Baked Spaghetti is in its simplicity and versatility. Let’s take a closer look at what makes this dish tick:

• Spaghetti (8 oz): The backbone of this recipe; it’s essential to use high-quality pasta that can hold up to the hearty layers and flavors.

• Ricotta Cheese (15 oz): This creamy marvel brings a luscious texture and is the secret weapon that elevates the dish. If you’re feeling adventurous, you can swap in cottage cheese for a lighter touch!

• Marinara Sauce (2 cups): Go for a good store-bought version or whip up your own. Either way, this sauce is like the warm blanket that ties everything together.

• Shredded Mozzarella (2 cups): This is what dreams are made of! Soft, melty goodness that pulls when you take a bite. Feel free to mix in some provolone for a little twist.

• Grated Parmesan (1/2 cup): A punchy, salty finish that balances all the creaminess. You can use pecorino if you’re after a sharper flavor profile.

• Egg (1): This helps bind the ricotta mix, ensuring that every slice holds together without falling apart.

• Italian Seasoning (1 tsp): Adds a fragrant aroma that sings to your taste buds. Don’t have it? A pinch of oregano and basil can do the trick!

• Salt and Pepper to taste: Always essential. They highlight the flavors, bringing everything to life.

• Fresh Parsley: A sprinkle of bright green freshness at the end gives a stunning finish and a herbaceous kick.

Preparing Million Dollar Baked Spaghetti

Ready to dive into the cooking process? Let’s break it down step by step, so you can invite this glorious dish into your home without a hitch!

1. Preheat the oven to 350°F (175°C). Give it a head start!
2. Cook the spaghetti according to the package instructions until it’s al dente. Drain and set it aside, letting it cool slightly.
3. Mix the ricotta: In a large bowl, combine the ricotta, egg, Italian seasoning, salt, and pepper. Make sure it’s well-mixed, like a creamy cloud!
4. Grease a 9×13-inch baking dish: Spread a base layer of marinara sauce at the bottom like a gentle hug for the pasta.
5. Layer half of the spaghetti: Toss it right on top of the sauce, followed by half of that dreamy ricotta mixture. Oh, and don’t skimp on spreading it evenly!
6. Sprinkle with mozzarella: Use half of the shredded cheese to crown this layer.
7. Repeat the layers: Start again with the remaining spaghetti, ricotta mixture, marinara, and top off with the rest of the mozzarella.
8. Finish with Parmesan: Like the cherry on a sundae, this adds that golden touch we all crave.
9. Cover with foil: Pop it in the oven to bake for 30 minutes. Patience is key!
10. Remove the foil: Bake for an additional 15 minutes until the cheese is bubbling and beautifully golden.
11. Let cool slightly: Before serving, give it a few minutes to set. Garnish with fresh parsley for that vibrant touch!

Best way to enjoy it

To be honest, this dish is a showstopper on its own, but it’s even better paired with a crisp side salad dressed in balsamic vinaigrette to cut through the richness. Garlic bread on the side is a must; who can resist swiping up that last bit of sauce? For beverages, try a chilled glass of white wine or sparkling water with a slice of lemon to cleanse the palate.

Storage and reheating tips

Got leftovers? Lucky you! This baked spaghetti keeps beautifully. Just cover it tightly with plastic wrap or aluminum foil in the fridge and consume within three to four days. To reheat, pop it in the oven at 350°F (175°C) until warmed through. If you want to freeze it, cut it into portions and wrap them well, so it stays fresh for up to three months.

Pro chef tips

• Want to elevate this dish even further? Consider adding sautéed veggies like spinach or mushrooms to the layers. They’ll add both flavor and nutrition!
• Don’t hesitate to play with the cheeses. Mixing in some goat cheese or fontina can add a decadent twist.
• If you’re short on time, use pre-cooked or microwaveable spaghetti aids—your secret weapon for speedy prep.

Creative Twists

Feeling adventurous? You can experiment with different sauces! A creamy Alfredo can take your baked spaghetti in a completely different direction, or you could go for a spicy arrabbiata sauce if you want a kick. Additionally, consider adding protein by including cooked ground beef, Italian sausage, or even some smoked chicken layered in.

Ingredients list

• 8 oz spaghetti
• 15 oz ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions to follow

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti until al dente; drain it and set aside.
3. In a bowl, mix the ricotta, egg, Italian seasoning, salt, and pepper.
4. Grease a baking dish and spread a layer of marinara sauce on the bottom.
5. Layer half the spaghetti, then half of the ricotta mixture.
6. Sprinkle with half of the mozzarella cheese. Repeat layers.
7. Finish with grated Parmesan on top.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake for another 15 minutes or until golden.
10. Let cool for a few minutes; garnish with parsley.

FAQs

1. Can I prepare this in advance?
   Absolutely! You can assemble it a day ahead and bake it just before serving.

2. What can I use as a gluten-free alternative?
   Gluten-free pasta works like a charm! Just make sure to cook it al dente.

3. How can I make this vegetarian?
   This recipe is already vegetarian; just focus on a marinara that meets your dietary needs.

4. What’s the best way to serve leftovers?
   Reheat individual portions for optimal quality! Just pop them in the microwave or oven.

5. Can I add meat to this recipe?
   Sure! Ground beef, turkey, or Italian sausage are fantastic additions. Just cook them before layering.

There’s something magical about sharing meals with those we love, and this Million Dollar Baked Spaghetti embodies that perfectly. It’s not just a dish; it’s an experience that warms the heart and home. So, go ahead, invite your friends or family, and let them dig into this comforting creation. I can’t wait to hear about all your twists and turns on this dish—let the cooking adventures begin!

Print Recipe

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Million Dollar Baked Spaghetti

Cooking Method: Baking Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food Dairy F Family Vegetarian Meals W Weeknight

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 5 mins

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 15 Calories: 400

Best Season: Suitable throughout the year

Description

Million Dollar Baked Spaghetti is a hearty, cheesy dish enveloped in rich marinara, perfect for family dinners or potlucks.

Ingredients

Scale

1/2x 1x 2x 3x

• 8 oz spaghetti (High-quality pasta recommended.)
• 15 oz ricotta cheese (Can substitute with cottage cheese.)
• 2 cups marinara sauce (Store-bought or homemade.)
• 2 cups shredded mozzarella cheese (Can mix with provolone.)
• ¹⁄₂ cup grated Parmesan cheese (Pecorino can be used for a sharper flavor.)
• 1 egg (Helps bind the ricotta mix.)
• 1 tsp Italian seasoning (A mix of oregano and basil can substitute.)
• Salt (To taste.)
• Pepper (To taste.)
• Fresh parsley (For garnish.)

Directions

1. Preheat the oven

   Preheat the oven to 350°F (175°C).
   Mark as complete

2. Cook spaghetti

   Cook the spaghetti until al dente; drain it and set aside.
   Mark as complete

3. Prepare ricotta mixture

   In a bowl, mix the ricotta, egg, Italian seasoning, salt, and pepper.
   Mark as complete

4. Grease baking dish

   Grease a 9×13-inch baking dish and spread a layer of marinara sauce on the bottom.
   Mark as complete

5. Layer ingredients

   Layer half of the spaghetti, then half of the ricotta mixture, followed by half of the mozzarella cheese. Repeat layers.
   Mark as complete

6. Add Parmesan

   Finish with grated Parmesan on top.
   Mark as complete

7. Bake

   Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes or until golden.
   Mark as complete

8. Cool and garnish

   Let cool for a few minutes; garnish with parsley.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 70mg24%

Sodium 900mg38%

Potassium 300mg9%

Total Carbohydrate 44g15%

Dietary Fiber 2g8%

Sugars 4g

Protein 20g40%

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Vitamin A 200 IU

Vitamin C 2 mg

Calcium 400 mg

Iron 3 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 0.5 mcg

Pantothenic Acid 0.5 mg

Phosphorus 300 mg

Magnesium 20 mg

Zinc 1 mg

Selenium 10 mcg

Copper 0.2 mg

Manganese 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked spaghetti, comfort food, cheesy pasta, family recipe