It’s a rainy afternoon, and there’s nothing quite like the aroma of freshly baked bagels wafting through the house. You know, back when I was figuring out how to bake, a good bagel seemed like a monumental task reserved for professionals. I would gaze longingly at the local bakery’s display while secretly wishing to conjure up my own version at home. And then one day, I stumbled upon a delightful twist: No Rise Greek Yogurt Bagels! With just a handful of ingredients and no waiting around for dough to rise, these beauties transformed my weekend brunch into a personal baking triumph. Let’s dive into this easy and rewarding recipe—you won’t believe how simple it is to make these delicious bagels!
Why you’ll love this recipe
What’s not to love about freshly baked bagels? These No Rise Greek Yogurt Bagels are a game-changer because they strip the baking process down to its essential joy. There’s no yeast involved here, which means zero waiting time. The Greek yogurt gives them a lovely tang and keeps the bagels moist and chewy, while the baking powder does all the heavy lifting. Imagine biting into a warm bagel, topped with everything bagel seasoning—a perfect goldmine of flavor!
And here’s the kicker: you can whip these up in under an hour from start to finish! Picture this—snagging a bagel fresh from the oven, slathering it with butter or cream cheese, and watching your friends and family swoon with delight. Plus, since the dough is made with Greek yogurt, you’re sneaking in some protein. It’s a win-win for your taste buds and your body!
Gather these ingredients
Let’s talk about what you’ll need. Having the right ingredients is like having the best tools in your kitchen; it makes all the difference.
- 2 cups all-purpose flour: This is your canvas. Use unbleached flour for a more robust flavor if you can find it.
- 4 teaspoons baking powder: The secret to those fluffy bagels! Just the right amount ensures they rise perfectly without needing yeast.
- 1 and 1/2 teaspoon sea salt: Trust me, sea salt elevates the flavor. Toss out the table salt; this is where the magic happens.
- 2 cups plain Greek yogurt: This is your golden ingredient! The creaminess provides the dough’s texture and plays a key role in flavor, so please avoid flavored varieties.
- 1 egg (beaten for egg wash): This creates a beautiful golden sheen on your bagels that screams “homemade!”
- Everything Bagel Seasoning blend: You can buy a blend or make your own, but I say that herby, garlicky explosion on top is absolutely essential for that authentic bagel experience.
How this recipe comes together
Ready to get your hands doughy? Here’s how you make these glorious bagels step by step:
- Preheat your oven to 375°F (190°C). This will ensure those bagels bake evenly and nicely.
- In a large bowl, whisk together the flour, baking powder, and sea salt until combined. It’s like giving them a little dance so they get to know each other!
- Now, it’s time to add the Greek yogurt. Using a spatula or wooden spoon, fold it into the flour mixture. It’ll look a bit crumby at first, but don’t worry; keep mixing until it forms a sticky dough.
- Turn the dough out onto a lightly floured surface. Divide it into 8-10 equal pieces. Roll each piece into a ball and place them on a sheet of parchment paper—trust me, this will save you from a sticky mess!
- Flatten each ball into a disc and use your finger to poke a hole in the center. Shape it gently into a bagel. Don’t stress if they aren’t perfectly round; character is charming!
- Brush the tops with the beaten egg and sprinkle on the Everything Bagel Seasoning—go generous here; it’s the finishing touch!
- Line a cast iron skillet or baking sheet with parchment paper and arrange the bagels on top.
- Bake them for 25-30 minutes, until they turn golden brown and beautiful.
Best way to enjoy it
Once they emerge from the oven, you might want to restrain yourself from diving in immediately, but I say indulge! Slice them while they’re still warm and top with cream cheese, avocado, or even a poached egg for a divine breakfast experience.
Feeling adventurous? Try adding smoked salmon, capers, or fresh herbs for an elegant breakfast spread. These bagels also make fantastic sandwiches; imagine a turkey club or a classic breakfast sandwich packed with bacon and scrambled eggs. The possibilities are endless!
How to store and freeze
If you find yourself with leftovers (which is rare, let’s be real), you can keep them fresh! Store the bagels in an airtight container at room temperature for up to 3 days, or pop them in the fridge for up to a week. To freeze, wrap each bagel in plastic wrap and then place them in a freezer bag. They can last up to 2 months! When you’re ready, just thaw them at room temperature or pop them in the toaster. It’s almost like you’re baking them fresh again!
Pro chef tips
Here are a few nuggets of wisdom from my kitchen to yours:
- Mix the dough gently: Overworking it can lead to tough bagels. You want to incorporate without aggression.
- Play with toppings: If you’re feeling spunky, try incorporating seeds, spices, or even cheese into the dough before forming the bagels!
- Don’t skip the egg wash: This step not only adds flavor but helps the seasoning stick and create that gorgeous sheen!
- Experiment with Greek yogurt: There are variations available, and you can even try flavored yogurts if you’re in the mood for something different.
Creative Twists
Feeling experimental? Let your taste buds lead the way!
- Herbed bagels: Add fresh chopped herbs like dill or chives to the dough for a fresh burst of flavor.
- Cheesy twists: Mix in some shredded cheese into your dough before baking for a cheesy delight. Think cheddar or asiago!
- Sweet variations: Substitute a bit of the Greek yogurt with honey or add cinnamon for a subtle sweetness.
Ingredients list
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 and 1/2 teaspoon sea salt
- 2 cups plain Greek yogurt
- 1 egg (beaten for egg wash)
- Everything Bagel Seasoning blend
Step-by-step instructions
- Preheat oven to 375°F.
- In a bowl, whisk flour, baking powder, and sea salt.
- Add Greek yogurt; mix until crumbly and sticky.
- Turn out dough, divide into 8-10 pieces, and form balls.
- Flatten each ball into a disc; poke a hole in the center.
- Brush tops with egg wash and sprinkle with seasoning.
- Place on parchment-lined skillet or baking sheet.
- Bake for 25-30 minutes, or until golden brown.
Common questions
- Can I use whole wheat flour? Yes! Just note that the texture may be denser.
- What if I don’t have Greek yogurt? You can substitute with regular yogurt, but the bagels might be slightly less chewy.
- Can I freeze the dough? Absolutely! Shape the bagels and freeze before baking for a quick future breakfast.
- How do I reheat the bagels? They toast beautifully straight from the refrigerator or the freezer. Just a few minutes in the oven or toaster will do.
- How long does it take to prep? You can make these from start to finish in about 40-50 minutes—perfect for a weekend brunch!
You’ve made it through, and now you’re ready to whip up your own batch of No Rise Greek Yogurt Bagels! The beauty of this recipe is its simplicity. It’s a gentle hug in the form of baked dough that brings joy with every bite. Make these bagels your own—experiment, add your personal touch, and let the kitchen become your creative playground. Trust me, once you take that first bite, you’ll be inspired to share your success stories. Happy baking, my friend!
No Rise Greek Yogurt Bagels
Description
These No Rise Greek Yogurt Bagels are a game-changer, offering a simple method to create delicious bagels without yeast and waiting time, perfect for a delightful brunch.Ingredients for No Rise Greek Yogurt Bagels
Ingredients
Step-by-step Instructions
Instructions
-
Preheat Oven
Preheat your oven to 375°F (190°C).This ensures even baking. -
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and sea salt until combined.This combines the dry ingredients. -
Add Greek Yogurt
Fold the Greek yogurt into the flour mixture until it forms a sticky dough.It may look crumbly initially. -
Shape Bagels
Turn the dough onto a floured surface, divide into 8-10 equal pieces, roll into balls, and poke a hole in each to form bagels.Character is charming, don’t stress on shape. -
Add Egg Wash and Seasoning
Brush the tops with the beaten egg and sprinkle with Everything Bagel seasoning.Be generous with the seasoning. -
Bake
Place the bagels on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown.Check for a nice golden color.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 400mg17%
- Potassium 150mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g15%
- Vitamin A 2 IU
- Vitamin C 0 mg
- Calcium 200 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0.2 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 10 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 90 mg
- Iodine 0 mcg
- Magnesium 10 mg
- Zinc 0.5 mg
- Selenium 10 mcg
- Copper 0.1 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
