One Pot Chicken Dumpling Soup

There’s nothing quite like a warm, hearty bowl of chicken dumpling soup to wrap you in a comforting embrace, is there? This One Pot Chicken Dumpling Soup has a special place in my heart. It’s a dish that reminds me of cozy Sunday dinners spent with family, laughing over steamy bowls as the aroma of garlic and herbs fills the house. I came across this recipe a few years back, and let me tell you, it quickly turned into my go-to dish for chilly evenings or when someone needed a little TLC. It's a hug in a bowl, perfect for when you need a little happiness in your life.

Why you'll love this recipe

Picture yourself coming home after a long day, the winter chill still clinging to your coat, and the smell of this soup wafting through the air. It’s the kind of magic that makes even the dreariest days feel brighter. The beauty of this soup lies not just in its warmth; it’s packed with vibrant vegetables and tender chicken, all swimming in a luxurious, creamy broth. The buttery dumplings float like fluffy clouds, soaking up the flavors around them. Plus, it all comes together in one pot—minimal cleanup is an absolute win in my kitchen!

What makes this soup truly special is how adaptable it is. You can throw in whatever veggies you have lying around or swap out the chicken for a plant-based alternative. This isn’t just comfort food; it’s a canvas for your creativity. Whether you’re looking to feed a crowd or just want to indulge, this recipe delivers on every level.

Key ingredients overview

Let’s talk about the key players in this delightful dish. Here are the essentials you’ll need to gather:

• 4 tablespoons butter: The golden ticket that provides a rich base.
• 1 small yellow onion, diced: This sweet gem adds depth and deliciousness.
• 1 cup sliced carrots and celery: These crunchy fellows give texture and a pop of color.
• 6 cloves garlic, minced: More garlic? Yes, please! So much flavor here.
• 1 tablespoon Italian seasoning and 2 teaspoons dried sage leaves: A delightful herb mix that’ll transport your taste buds straight to the Mediterranean.
• 1 teaspoon fresh thyme leaves (optional): Fresh herbs can elevate any dish!
• 3 tablespoons flour: This helps thicken up the broth and creates that luxurious mouthfeel.
• 4 cups chicken broth: The heart of any soup—a rich broth is non-negotiable!
• 2 cups shredded rotisserie chicken: A time-saver and full of flavor.
• 2 cups heavy cream: For that dreamy richness—this is where the magic happens.
• 1 cup frozen peas: A splash of sweetness and color to round things out.
• 2 bay leaves: A little aromatic touch that enhances the flavor profile.
• 16.3 oz refrigerated biscuit dough: These are the dumplings! Soft, pillowy goodness.
• Kosher salt and fresh cracked pepper: Be generous enough to season well.
• Fresh chopped parsley: For garnish—because who doesn’t love a little color on their bowl?

Preparing One Pot Chicken Dumpling Soup

Ready to dive in? Grab your largest pot, and let’s get cooking!

1. Start by melting 4 tablespoons of butter over medium-high heat in your pot.
2. Toss in the diced onion, sliced carrots, sliced celery, and a good sprinkle of Kosher salt and fresh cracked pepper. Cook this lovely mixture for about 8 minutes until the veggies soften and the aroma fills your kitchen.
3. While that’s happening, cut each piece of refrigerated biscuit dough into 6 smaller pieces and toss them lightly in some flour—it keeps them from sticking together!
4. Lower your heat and add in the minced garlic, Italian seasoning, dried sage, and optional thyme. Stir it around and let the spices bloom for about a minute—trust me, it’s a game-changer.
5. Sprinkle in the 3 tablespoons of flour to coat the veggies, and sauté for another minute. This creates a little roux and adds thickness to your soup.
6. Now, deglaze the pot by pouring in the 4 cups of chicken broth. Scrape up any bits stuck to the bottom—those are flavor gold!
7. Toss in the shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Give everything a gentle stir and let it come to a simmer.
8. Finally, float those biscuit dough pieces on top of the simmering soup. Cover the pot and let it bubble away for about 15 minutes. You know they’re ready when the dumplings are adorable and puffed up.
9. Don’t forget to taste and adjust seasoning with salt and pepper, then sprinkle with fresh chopped parsley before serving. Enjoy every spoonful!

Best way to enjoy it

To plate this delicious soup, simply ladle it into warm bowls and serve with a side of crusty bread. Picture this: a cozy evening, the soup steaming in front of you, and maybe a glass of white wine or a sparkling beverage to elevate the moment. It’s a family-style meal, inviting everyone to dip their spoons and share stories while savoring the flavors of home. You could even throw a simple green salad alongside to lighten things up, but honestly, the soup is so hearty you might not need anything else!

Storage and reheating tips

Let’s chat about what to do with leftovers, because trust me, this soup keeps beautifully. If you have any left (which might be a big “if”), let it cool to room temperature first, then store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat; avoid boiling, which can cause the dumplings to become tough. You can easily freeze the soup for up to 3 months, but since the dumplings are best when fresh, consider freezing the broth separately and adding fresh dough when you reheat.

Helpful cooking tips

Here are a few insider tips that can elevate your soup-making game:

• Don’t rush the sautéing of veggies; it builds the flavor base!
• If you're short on time, sub the rotisserie chicken with cooked chicken from your freezer or even canned chicken in a pinch.
• Fresh herbs will add a beautiful punch, but if dried herbs are all you have, they work just fine—just adjust the quantities since dried herbs are more potent.
• Want some heat? A pinch of red pepper flakes can amp up the flavor without overwhelming the dish.

Creative Twists

The beauty of this recipe is how easily you can customize it.

• Veggie Overload: Have some spinach or kale around? Toss them in toward the end! They wilt perfectly and add both color and nutrition.
• Different Proteins: Swap in cooked turkey or even beef—a great way to use up leftovers, especially after holidays.
• Flavor Profiles: Experiment with Asian flavors by adding ginger and soy sauce; it’ll give it a completely new twist!

Your questions answered

• How long does it take to prepare? Prep time is about 20 minutes, while cooking takes around 30 minutes—so you’re looking at about an hour total.
• Can I use low-fat cream? You can, but it might change the creaminess of the soup. Try it if you’re looking for a lighter option!
• What can I serve it with? A simple greens salad, crusty bread, or even some garlic bread to dip in the soup are all fantastic choices.
• Can I make this vegetarian? Absolutely! Use vegetable broth and swap out the chicken for your favorite meat substitute or just load it up with more veggies.
• Is it reheatable? For sure! Just be gentle while reheating to keep the dumplings nice.

With a sense of warmth wrapping around you like a cozy blanket, I hope this recipe brings you as much joy as it does me. There’s something magical about turning a handful of simple ingredients into such sumptuous comfort. Don’t be afraid to make it your own—add your special touch and discover the flavors you love most. Happy cooking, and I can’t wait to hear how yours turns out!