One Skillet Creamy Sun Dried Tomato Chicken and Orzo

I can’t wait to share this delightful recipe with you! One Skillet Creamy Sun-Dried Tomato Chicken and Orzo is one of those dishes that feels like a warm hug after a long day. Maximum flavor, minimal cleanup—what’s not to love? It’s my go-to when I need something creamy, comforting, and a little bit fancy, but don't want to spend hours in the kitchen. Honestly, who doesn't love a meal that practically cooks itself in one pan?

Why you'll love this recipe

Let’s be real: there’s something magical about the combination of sun-dried tomatoes, creamy sauce, and tender chicken. This dish sings with flavors that dance around your palate and bring a little sunshine into your kitchen. As it cooks, your home will be filled with the intoxicating aroma of garlic and herbs, making it impossible not to salivate in anticipation. Plus, cooking orzo right in the skillet allows it to soak up all those delicious flavors, giving you a creamy, dreamy texture that’s downright addictive.

This isn’t just any dish, either—it's versatile! Great for a cozy weeknight dinner but fancy enough for date night or entertaining friends. And I've got a feeling once you serve this up, it’ll become a cherished staple in your culinary repertoire.

Gather these ingredients

• 1 lb chicken breast: Choose boneless, skinless chicken for a tender bite that cooks quickly. You can substitute this with thighs if you prefer a richer flavor; just adjust the cooking time slightly.

• 1 cup orzo pasta: This tiny pasta has a pleasing texture that works beautifully in creamy dishes. If you’re gluten-free, feel free to swap it with quinoa or rice, but keep an eye on cooking times!

• 1 cup sun-dried tomatoes: These little gems are packed with concentrated flavor and provide a lovely chewiness. You can use them in oil for more richness or dry ones and hydrate them first, depending on what you have.

• 1 cup chicken broth: Homemade is best if you've got it because the flavor is on a whole other level. But any low-sodium store-bought version will do just fine—aim for quality!

• 1 cup heavy cream: This is where the magic truly happens. For a lighter version, you could use half-and-half or even coconut cream, but the texture and richness will differ.

• 3 garlic cloves, minced: Garlic is the backbone of flavor here. Don’t skimp on it! You can use pre-minced garlic if you're in a hurry, but fresh is always preferred for that oomph.

• 1 teaspoon Italian seasoning: A pinch of this goes a long way in infusing your dish with herbaceous goodness. If you're feeling adventurous, make your own blend or toss in fresh herbs like basil or parsley!

• Salt and pepper to taste: Always taste as you go! Freshly cracked black pepper is a must for depth.

• Fresh basil for garnish: This bright herb adds a pop of color and freshness that beautifully contrasts the creaminess.

• Parmesan cheese for serving: Because what’s a creamy pasta dish without a sprinkle of cheese? Grate it fresh for the best flavor. Nutritional yeast can be a great substitute if you’re dairy-free.

Preparing One Skillet Creamy Sun Dried Tomato Chicken and Orzo

1. Sear the chicken: Heat a drizzle of oil in a large skillet over medium heat. Add the chicken breast and cook until it’s browned on both sides, about 5-7 minutes. Don’t rush this—getting a good sear adds tons of flavor!

2. Set it aside: Once the chicken is cooked through, remove it from the skillet and set it aside. Give it a moment to rest; this keeps it juicy!

3. Garlic and tomatoes: In the same skillet, add a little more oil, if needed, then toss in the minced garlic and sun-dried tomatoes. Cook for about 1-2 minutes, until the garlic smells amazing—trust me, don’t let it burn!

4. Add the orzo and broth: Stir in the orzo and chicken broth, bringing it to a gentle boil. This is where all those flavors mingle and start to create something beautiful.

5. Creaminess ensues: Lower the heat and stir in the heavy cream along with the Italian seasoning. This is your moment of magic! You'll see the sauce start to thicken.

6. Mix in the chicken: Return the chicken to the skillet and let everything simmer together until the orzo is tender and has absorbed the sauce, roughly 7-10 minutes. Perfect timing to pour yourself a glass of wine!

7. Season it right: Taste and season with salt and pepper, adding more as needed.

8. Serve it up: Plate your creamy creation, sprinkle with fresh basil, and don't forget the Parmesan. It adds an extra layer of indulgence.

Best way to enjoy it

So many ways to enjoy this dish! Pair it with a house salad drizzled with a simple vinaigrette for a refreshing crunch. Maybe some crispy garlic bread to soak up that luscious sauce? Honestly, you could eat it as is—it’s that good!

And if you're feeling adventurous, try adding steamed broccoli or sautéed spinach right into the mix for some color and extra nutrients. Or, if you want to kick things up a notch, serve with a splash of lemon juice for a zesty finish that complements the creaminess beautifully.

Storage and reheating tips

Now, if you have leftovers (which is not guaranteed because it’s so good), you can store them in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or cream to keep it from drying out—it’s all about maintaining that luscious consistency. You can microwave it, but I recommend warming it up on the stove over low heat for the best results.

Pro chef tips

To really elevate your dish, consider toasting the orzo briefly in the skillet before adding the broth. This little step adds complexity and nuttiness to the flavor profile. And don’t rush the simmering process; letting the flavors meld together makes all the difference.

Want a full-bodied experience? Try marinating the chicken in a mix of olive oil, lemon juice, and Italian seasoning for an hour before cooking. Total showstopper!

Flavor swaps

Feeling classic? Swap those sun-dried tomatoes for fresh cherry tomatoes—just toss them in at the end until they burst with juice. Or want another layer of flavor? Try adding some cooked spinach or artichokes. For a smoky twist, consider adding some cooked chorizo or pancetta!

Common questions

1. Can I make this dish ahead of time? You can prep the chicken and sauce ahead of time. Mix in freshly cooked orzo just before serving for best results!

2. What sides pair well? A simple arugula salad or some roasted vegetables complement this dish perfectly.

3. Can I use frozen chicken? Yes, but ensure it's fully cooked before enjoying. You might need extra time if going from frozen.

4. How about a dairy-free version? Replace the heavy cream with a plant-based cream, and use a nut-based Parmesan for a dairy-free delight.

5. What's the prep time? This dish takes about 10-15 minutes to prep and 20 minutes to cook. Perfect for a weeknight treat!

This creamy, flavorful wonder isn't just a dish; it's a culinary experience waiting to be discovered. So gather your ingredients, channel your inner chef, and dive into this delightful recipe. I’d love to hear how yours turns out! Remember, cooking is all about experimenting and sharing joy, so don’t be shy—let your creativity shine!