Peach Cobbler with Raspberries

Ah, peach cobbler with a burst of raspberries! It’s like summer in a baking dish and has been my go-to comfort dessert for family gatherings and quiet evenings alike. The warm peaches bubble away under a golden crust, accented with the tartness of raspberries. You know what they say about dessert—it’s the sweet finish to any meal, and this dish brings that sentiment to life in the most delightful way.

Why you’ll love this recipe

Let’s dig into why this peach and raspberry cobbler should be on your must-make list. First and foremost, the combination! The juicy, tender peaches provide that sweet, summery taste we adore, while the raspberries inject just the right amount of tartness to keep things exciting. It’s like a flavor dance party on your taste buds!

This recipe is also a breeze to whip up. You can have it in the oven in under 15 minutes, and then you can let its intoxicating aroma fill your home as it bakes. Plus, you don’t need any fancy techniques or gadgets; just a bowl, a whisk, and your trusty baking dish will do the trick. And let’s not forget: this is a dish that’s perfect for crowds—easily expandable for those big family dinners or potlucks. You might even ignite a little friendly competition for the last serving!

Gather these ingredients

Here’s what you’ll need for this delightful dessert:

• 4 cups sliced peaches: Fresh peaches are a dream in this recipe, but if they’re out of season, frozen peaches work just fine. Just remember to thaw and drain any excess moisture to keep your cobbler from getting too soggy.
• 1 cup raspberries: These little gems add a lovely pop of color and zing. Feel free to experiment—blackberries or blueberries also play beautifully with the peaches.
• 1 cup sugar: The sweet hero of this dish. You can adjust the amount based on how sweet your fruit is; just keep an eye on it!
• 1 teaspoon vanilla extract: This is essential for that depth of flavor. You could even use almond extract if you’re feeling adventurous with those nutty tones.
• 1 cup flour: Plain all-purpose flour does the job here. If you’re going gluten-free, a 1:1 blend will work nicely too.
• 1 cup milk: Whole milk makes this batter rich and smooth, but any milk will do; just try to avoid non-dairy varieties, as they might throw off the texture.
• 1/2 cup butter, melted: Butter is where the magic happens! A rich flavor that brings everything together. If you’re looking for a lighter option, you could use coconut oil.
• 2 teaspoons baking powder: This helps to provide the lift and fluffiness. Make sure it’s fresh for the best results!
• 1/2 teaspoon salt: Just a pinch to balance the sweetness. Trust me; it makes a difference!

The cooking process explained

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced peaches, raspberries, 1/2 cup of sugar, and vanilla extract. Gently fold the berries in to avoid squashing them. You want to keep their shape but combine the flavors beautifully.
3. Pour this luscious fruit mixture into a greased baking dish, ensuring it’s evenly distributed.
4. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt until it’s nicely blended.
5. Add the milk and melted butter to the dry ingredients. Stir gently until everything is just combined. Too much mixing could mean a tough cobbler—nobody wants that!
6. Carefully pour the batter over the fruit, making sure it covers as much as possible. Don’t worry about perfection; it’ll spread out as it bakes.
7. Pop that beauty into the oven for about 40-45 minutes. You’re looking for a golden-brown top—like a warm hug of comfort—and bubbly filling underneath.
8. Once done, let it cool slightly before serving. I know, it’s hard to wait, but trust me!

Best way to enjoy it

This cobbler is fantastic all on its own, but serving it warm with a scoop of vanilla ice cream elevates it to heavenly status. The cool creaminess of the ice cream contrasts perfectly with the warm, gooey cobbler. Or, if you’re feeling a bit fancy, drizzle some caramel or a sprinkle of cinnamon on top for an extra treat.

Storage and reheating tips

If you find yourself with leftovers (though I highly doubt it), let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for about 3-4 days. Reheat gently in the microwave or pop it back in a preheated oven at 350°F until warmed through. The oven will help keep that delightful crust crispy!

Pro chef tips

Here are a few of my trusted secrets for nailing this recipe:

• Use ripe, but not overripe, peaches for the best flavor and texture. They should have a slight give when you press gently.
• If you’re feeling bold, toss in a pinch of nutmeg or cinnamon with the fruit for an extra layer of warmth.
• For a fun twist, consider adding a handful of oats to the batter for a little chewiness. It also gives the cobbler a rustic charm!

Different ways to try

Feeling adventurous? Experiment with other fruits! Try swapping the peaches for plums or even apples! You could also add a dollop of jam or a sprinkle of nuts on top of the batter for a creative crust.

Ingredients

• 4 cups sliced peaches
• 1 cup raspberries
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 cup milk
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt

How to prepare it

1. Preheat oven to 350°F (175°C).
2. Mix peaches, raspberries, 1/2 cup sugar, and vanilla in a bowl.
3. Pour into a greased baking dish.
4. In another bowl, whisk flour, remaining sugar, baking powder, and salt.
5. Stir in milk and melted butter until just combined.
6. Pour batter over the fruit mixture.
7. Bake for 40-45 minutes until golden and bubbly.
8. Serve warm, ideally with a scoop of vanilla ice cream.

FAQs

• How long does it take to make this cobbler? You can have it in the oven in about 15 minutes; the baking time is around 40-45 minutes.
• Can I use frozen peaches? Absolutely! Just thaw and drain any excess moisture before using.
• What if I can’t find raspberries? Blackberries or blueberries are wonderful substitutes.
• How do I know when it’s done? Look for a golden-brown top and bubbly filling—so inviting!
• Can I make it ahead of time? You can prep it and keep it in the fridge for a few hours before baking, but it’s best baked fresh!

This recipe is more than just a dish; it’s a charming gathering of flavors, memories, and that warm feeling we cherish in good food. So roll up your sleeves, grab those ingredients, and let’s create some culinary joy together! Don’t shy away from experimenting—every cobbler will tell a story, and I can’t wait to hear yours. Share it with friends, family, or even keep it all to yourself—no judgment here! 🍑✨

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Peach Cobbler with Raspberries

Cooking Method: Baking, Mixing Courses: Comfort Food, Dessert, Holidays Recipe Keys: C Comfort Food D Dessert E Easy F Family S Sweet

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 10 mins

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Summer

Description

This peach cobbler, bursting with raspberries, is the perfect comfort dessert for any gathering. The juicy peaches and tart raspberries create a delicious flavor combination under a golden crust.

Ingredients

Scale

1/2x 1x 2x 3x

Filling

• 4 cups sliced peaches (Fresh or thawed frozen peaches)
• 1 cup raspberries (Can substitute with blackberries or blueberries)
• ¹⁄₂ cup sugar (For filling)
• 1 teaspoon vanilla extract (Can substitute with almond extract)

Batter

• 1 cup flour (All-purpose, or gluten-free blend)
• 1 cup milk (Whole milk is recommended)
• ¹⁄₂ cup butter (Melted, can substitute with coconut oil)
• 2 teaspoons baking powder (Ensure freshness)
• ¹⁄₂ teaspoon salt (Balances sweetness)
• ¹⁄₂ cup sugar (For batter)

Instructions

Preparation

1. Preheat Oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Mix Filling

   In a large bowl, mix the sliced peaches, raspberries, 1/2 cup of sugar, and vanilla extract. Gently fold in the berries.
   Mark as complete

3. Prepare Baking Dish

   Pour this fruit mixture into a greased baking dish, ensuring it’s evenly distributed.
   Mark as complete

4. Mix Batter

   In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
   Avoid overmixing.
   Mark as complete

5. Combine and Bake

   Carefully pour the batter over the fruit mixture. Bake for 40-45 minutes until golden and bubbly.
   Mark as complete

Serving

1. Cool and Serve

   Let the cobbler cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.
   Try drizzling caramel or a sprinkle of cinnamon on top.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 14g70%

Trans Fat 0g

Cholesterol 40mg14%

Sodium 100mg5%

Potassium 200mg6%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Sugars 22g

Protein 4g8%

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Vitamin A 500 IU

Vitamin C 10 mg

Calcium 100 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use ripe peaches for best flavor. Consider adding oats for texture.

Keywords: peach cobbler, dessert, summer dessert, raspberries, easy recipe