Picture this: you just got back from your weekly farmer’s market trip, the aroma of fresh produce wafting through your kitchen. You glance at that jar of sourdough discard sitting in the fridge—what to do with it? Enter Quick Sourdough Discard Garlic Knots! These delightful knots are perfect for snacking, dipping, or even as a side for your favorite meal. Trust me, once you make these once, they’ll become part of your regular rotation, just like your go-to pizza night!
Why you’ll love this recipe
Let’s talk about the magic of these garlic knots. First off, they’re super easy—no fancy techniques or special equipment here. You can whip them up in under 30 minutes, and they’re perfect for when friends drop by unexpectedly, or you need something tasty to accompany your pasta dish.
You know that satisfying feeling when you tear into fresh, warm bread? These knots give you that bliss with every bite, laced with garlic and the rich depth of olive oil. The sourdough discard adds a unique flavor that elevates a simple dough into something special. Plus, you get to use up that discard instead of feeling guilty about tossing it—talk about a win-win!
Key ingredients overview
Sourdough Discard: This is your secret weapon. It adds depth and tanginess that you can’t replicate with regular bread dough.
All-Purpose Flour: The backbone of your knots—light and versatile. If you’re out of all-purpose, a mix of whole wheat can work, but the knots may be denser.
Baking Powder and Salt: These leavening agents ensure your knots rise perfectly. Don’t skip the salt—it brings all the flavors to life.
Olive Oil: Adds richness and helps achieve that golden crust. You can substitute with melted butter if you want a different flavor.
Garlic: Freshly minced garlic is the star here; it provides an aromatic punch. Feel free to add more or less depending on your garlic love level.
Dried Oregano: This herb gives your knots an Italian flair that pairs beautifully with garlic. You can swap it for Italian seasoning for a more complex flavor.
Grated Parmesan Cheese: Optional but oh-so-welcome! It creates a salty, cheesy crust that’s hard to resist. If you want a dairy-free version, just skip it.
Fresh Parsley: Garnish for that extra touch—adds color and freshness.
How to make it
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Preheat your oven to 400°F (200°C). You want that oven hot and ready to work its magic!
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In a mixing bowl, combine 1 cup of sourdough discard, 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. We’re building the foundation of our knots here.
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Pour in 1/4 cup of olive oil, add your minced garlic, and sprinkle in 1 teaspoon of dried oregano. Mix everything together until a shaggy dough forms.
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Time to knead! On a floured surface, work your dough with your hands for about 5 minutes until it’s smooth and elastic. Remember, this is a labor of love!
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Divide the dough into small pieces—about the size of a golf ball. Roll each piece into a snake and tie it into a knot. Let your inner artist shine!
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Place the knots on a baking sheet lined with parchment paper. They need a bit of space, so don’t crowd them.
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Brush the tops with a little extra olive oil and sprinkle Parmesan cheese if you’re feeling fancy.
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Pop them into the oven for about 15-20 minutes, or until they’re golden brown and fragrant. Your kitchen will smell divine!
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Garnish with fresh parsley if desired and serve them warm. You’re going to want to enjoy these straight out of the oven!
Best way to enjoy it
These garlic knots are just begging to be dipped! Pair them with marinara sauce for a classic Italian touch or maybe a smooth pesto for something different. You can even serve them alongside a fresh salad or use them to soak up that delicious sauce from your main dish.
Feeling adventurous? Try them with a side of homemade garlic butter for extra indulgence—don’t worry, I won’t judge!
Storage and reheating tips
Got leftovers? These garlic knots can be stored in an airtight container for up to 3 days at room temperature. If you want to keep them longer, pop them in the freezer for up to a month. Just ensure they’re well-wrapped!
To reheat, you can microwave them for a few seconds (wrap in a moist paper towel to avoid drying out), but if you prefer that fresh-out-of-the-oven vibe, toss them in a preheated oven at 350°F (175°C) for about 5-10 minutes to revive their deliciousness.
Helpful cooking tips
- Don’t over-knead the dough. Just enough until it’s smooth will do—overworking it can lead to tough knots.
- Want a deeper flavor? Toast your dried oregano in the olive oil before mixing in; it really wakes those spices up!
- Experiment with the garlic! More cloves mean more flavor—feel free to go rogue.
Creative Twists
Love experimenting in the kitchen? Here are a few ideas to put your spin on these garlic knots:
- Cheesy Garlic Knots: Add some shredded mozzarella into the dough for ooey-gooey goodness.
- Herbed Variation: Try other herbs like rosemary or thyme for a different flavor profile.
- Spice it Up: Add red pepper flakes for a bit of heat.
Ingredients
1 cup sourdough discard
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)
Directions to follow
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sourdough discard, flour, baking powder, and salt.
- Add olive oil, garlic, and oregano; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into small pieces; roll each piece into a knot shape.
- Place the knots on a parchment-lined baking sheet.
- Brush with additional olive oil; sprinkle with Parmesan cheese if using.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh parsley and serve warm.
Common questions
Q: Can I use whole wheat flour instead?
Absolutely! Just know that the texture will be a bit denser.
Q: What do I pair with these knots?
They’re wonderful with marinara, pesto, or as a side to soups and salads!
Q: Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives a much better flavor. If using powder, about a teaspoon should do.
Q: How long do they last?
Store in an airtight container for up to 3 days at room temperature, or freeze for up to a month.
Q: Can I make the dough ahead of time?
You can prepare the dough and refrigerate for a few hours, but I recommend shaping them right before baking for the best texture.
Try these Quick Sourdough Discard Garlic Knots, and I promise they’ll elevate your snacking game. They’ll encourage a bit of creativity in the kitchen and give you a reason to gather around the table. So roll up your sleeves and enjoy the delightful journey of making these tasty little morsels. I can’t wait to hear how your batch turns out—happy cooking!
Quick Sourdough Discard Garlic Knots
Description
Quick Sourdough Discard Garlic Knots are the perfect pairing for dipping and snacking, made with sourdough discard, garlic, and herbs to elevate your meal experience.Ingredients
Instructions
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Preheat Oven
Preheat your oven to 400°F (200°C).Ensure the oven is hot before putting the knots in. -
Mix the Dry Ingredients
In a mixing bowl, combine sourdough discard, flour, baking powder, and salt.This forms the base of the knots. -
Add Wet Ingredients
Add olive oil, garlic, and oregano; mix until a shaggy dough forms.Combine well to ensure even flavor throughout. -
Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth.Avoid over-kneading to keep the knots light. -
Shape the Knots
Divide the dough into small pieces; roll each piece into a snake and tie it into a knot.This is where you can get creative with your shapes! -
Prepare the Baking Sheet
Place the knots on a parchment-lined baking sheet with space between them.Ensure they have room to rise. -
Add Toppings
Brush with additional olive oil and sprinkle with Parmesan cheese if desired.This adds flavor and a nice crust. -
Bake the Knots
Bake for 15-20 minutes until golden brown.Your kitchen will smell amazing! -
Serve
Garnish with fresh parsley and serve warm.Enjoy them fresh out of the oven!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 200mg9%
- Potassium 60mg2%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g10%
- Vitamin A 0 IU
- Vitamin C 1 mg
- Calcium 5 mg
- Iron 6 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 1 mcg
- Thiamin 0 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 5 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 30 mg
- Iodine 0 mcg
- Magnesium 10 mg
- Zinc 0.5 mg
- Selenium 1 mcg
- Copper 0.1 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
