Salted Caramel Pretzel Bark

When I first stumbled across the idea of Salted Caramel Pretzel Bark, I was immediately enchanted. The concept of sweet, gooey caramel mingling with crunchy pretzels and velvety chocolate seemed too good to be true. It feels like a luxurious treat that’s incredibly easy to whip up at home! I love making this for gatherings—watching friends and family eagerly grab at the bark, faces lighting up with delight, makes it worth every minute in the kitchen. Trust me; you’ll want to bookmark this recipe to impress your loved ones.

Why you’ll love this recipe

Imagine this: the perfect blend of salty and sweet, each bite bringing a delightful crunch followed by smooth chocolate and rich caramel. Salted Caramel Pretzel Bark isn’t just a treat; it’s an experience. The salt crystals on top elevate those flavors, creating an irresistible contrast that keeps your taste buds dancing. It’s really a candy that defies the ordinary, combining familiar ingredients into something extraordinary.

What’s more? It’s a breeze to make with just a handful of ingredients. Think about how lovely it is to have a homemade dessert that you could easily adapt for different occasions, whether a movie night in or a festive gathering! Each time I make it, I can feel the excitement buzzing in the air—who doesn’t love a chocolatey indulgence that also crunches? Plus, your kitchen will smell divine while it’s all coming together—pure bliss.

Gather these ingredients

Let’s gather our star players for this delectable treat!

• Pretzels (2 cups): I usually opt for the classic, crunchy pretzel twists, but you can experiment with rods or even chocolate-covered pretzels for a fun twist. The saltiness of the pretzels really cuts through the sweetness, giving that satisfying contrast we adore.

• Chocolate Chips (1 cup): Milk chocolate, dark chocolate, or semi-sweet; the choice is yours! If you’re a dark chocolate lover, go for it! Each adds its own personality to the bark, with milk chocolate lending sweetness and dark chocolate offering a rich flavor.

• Caramel Candies (1 cup): Use your favorite soft caramel candies; I’ve had great success with classic brands. If you find yourself in a hurry, you can even use store-bought caramel sauce, but there’s something magical about melting the candies yourself.

• Heavy Cream (1/4 cup): This adds creaminess to the caramel, making it luxuriously smooth. But, if you’re aiming for a lighter version, you could give half-and-half a try.

• Sea Salt: A sprinkle of flaky sea salt is essential! It elevates everything, enhancing those deep flavors and adding a little gourmet flair.

Preparing Salted Caramel Pretzel Bark

1. Line a Baking Sheet: Start by lining a large baking sheet with parchment paper. This makes it easy to lift your finished bark out later.

2. Spread the Pretzels: Toss your broken pretzel pieces onto the parchment, covering the sheet evenly. Don’t be shy—feel free to use more pretzels for extra crunch!

3. Melt Caramel: In a saucepan over medium heat, combine the caramel candies and heavy cream. Stir regularly until the mixture is completely melted and smooth—this is where the magic begins!

4. Pour Over Pretzels: Once your caramel is ready, pour it over the pretzels. Use a spatula to spread it out evenly. Make sure every pretzel piece gets a taste of that gooey goodness.

5. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until it’s all smooth and silky.

6. Drizzle or Spread Chocolate: Once melted, drizzle the chocolate over the caramel layer. You can use a spatula or simply pour it—whatever feels more satisfying to you!

7. Sprinkle Sea Salt: A light dusting of flaky sea salt is a must! This step transforms your bark into something spectacular.

8. Refrigerate: Pop the baking sheet into the fridge and let it cool until set. Once it’s hardened, take it out and break it into pieces.

Best way to enjoy it

This Salted Caramel Pretzel Bark is perfect on its own, just begging to be nibbled while you enjoy a cozy movie night. Got a sweet tooth craving? Pair it with vanilla ice cream for an indulgent treat. Or serve it alongside a lovely cup of coffee or tea to balance that sweetness. And if you want to share the love, package it in cute bags to give away as gifts—it’s always a hit!

Keeping leftovers fresh

Wondering how to store those leftover pieces? Simply place them in an airtight container and keep them in the fridge. They’ll stay fresh for about a week (if they last that long!). And for longer storage, you can freeze the bark. Just make sure to layer it between parchment paper to prevent sticking.

Helpful cooking tips

• Don’t Rush the Melting: When melting your chocolate, take it slow—that chocolate can be temperamental! Stir it often, and you’ll avoid that dreaded burnt taste.

• Taste as You Go: Feel free to adjust the salt and sweetness levels to suit your palate—cooking should always reflect what you love!

Recipe variations

The beauty of this bark is its versatility! Swap out the pretzels for potato chips for a sweet-salty combo that will surprise and delight. Feeling adventurous? Experiment with drizzling white chocolate on top instead of regular chocolate, or add crushed nuts for a crunch that brings another layer of flavor.

Ingredients list

• 2 cups pretzels, broken into pieces
• 1 cup chocolate chips (milk, dark, or semi-sweet)
• 1 cup caramel candies
• 1/4 cup heavy cream
• Sea salt for sprinkling

Directions to follow

1. Line a baking sheet with parchment paper.
2. Spread the broken pretzels evenly on the baking sheet.
3. In a saucepan, combine the caramel candies and heavy cream over medium heat. Stir until melted and smooth.
4. Pour the caramel mixture over the pretzels, spreading it evenly.
5. In a separate microwave-safe bowl, melt the chocolate chips until smooth, in 30-second intervals.
6. Drizzle or spread the melted chocolate over the caramel layer.
7. Sprinkle sea salt on top.
8. Refrigerate until set, then break into pieces and serve.

Your questions answered

• Can I make this ahead of time? Absolutely! It’s perfect for making in advance and storing in the fridge.
• How long will this bark last? Wrapped tightly, it’ll last up to a week in the fridge, but who could resist it for that long?
• What if I don’t have heavy cream? You can substitute with half-and-half, but your caramel may be slightly less rich.
• Can I use different types of chocolate? Yes! Feel free to mix and match; dark, milk, and even white chocolate can work beautifully.
• Is this a kid-friendly recipe? Definitely! Kids will love helping in the kitchen, especially when it comes to mixing and breaking the bark!

I hope you dive into making this Salted Caramel Pretzel Bark soon! It’s not just about creating something delicious; it’s about sharing joy, laughter, and a bit of sweetness with your favorite people. So roll up your sleeves, get your ingredients ready, and let’s have some fun in the kitchen! I’d love to hear how your creations turn out!

Print Recipe

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Salted Caramel Pretzel Bark

Cooking Method: Baking, Mixing Courses: Dessert, Holidays, Snack Recipe Keys: Dairy D Delicious E Easy H Holidays Quick Meals

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 55 hrs

Servings: 12 Estimated Cost: $ 10 Calories: 220

Best Season: Suitable throughout the year

Description

Salted Caramel Pretzel Bark is the perfect combination of sweet gooey caramel, crunchy pretzels, and smooth chocolate, creating a delightful experience in every bite.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups pretzels, broken into pieces (Can use classic twists or rods.)
• 1 cup chocolate chips (Milk, dark or semi-sweet chocolate.)
• 1 cup caramel candies (Soft caramel, can substitute with store-bought sauce.)
• ¹⁄₄ cup heavy cream (Can substitute with half-and-half if desired.)
• sea salt (For sprinkling on top.)

Instructions

Preparation Steps

1. Prepare the Baking Sheet

   Line a baking sheet with parchment paper.
   This makes it easy to lift the bark out later.
   Mark as complete

2. Spread Pretzels

   Spread the broken pretzels evenly on the lined baking sheet.
   Feel free to use more pretzels for extra crunch!
   Mark as complete

3. Melt Caramel

   In a saucepan, combine caramel candies and heavy cream over medium heat. Stir until melted and smooth.
   Mark as complete

4. Combine Caramel with Pretzels

   Pour the caramel mixture over the pretzels, spreading it evenly.
   Mark as complete

5. Melt Chocolate

   In a microwave-safe bowl, melt the chocolate chips until smooth in 30-second intervals.
   Stir often to avoid burning.
   Mark as complete

6. Drizzle Chocolate

   Drizzle or spread the melted chocolate over the caramel layer.
   Mark as complete

7. Add Sea Salt

   Sprinkle flaky sea salt on top of the bark.
   This enhances the flavors.
   Mark as complete

8. Refrigerate

   Refrigerate until set, then break into pieces and serve.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 15mg5%

Sodium 200mg9%

Potassium 100mg3%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 20g

Protein 2g4%

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Vitamin A 2 IU

Vitamin C 0 mg

Calcium 50 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 1 mcg

Thiamin 0 mg

Riboflavin 0.1 mg

Niacin 0.2 mg

Vitamin B6 0 mg

Folate 0 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 50 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0 mg

Selenium 0 mcg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This bark can be made ahead of time and stored in the fridge for up to a week.

Keywords: Salted Caramel, Pretzel Bark, Dessert, Sweet, Chocolate