Savory Green Chili Stew

Ah, let me tell you, Savory Green Chili Stew has a special place in my heart. This recipe isn’t just about ingredients; it’s about the warmth and comfort that fills your kitchen as it simmers away. I remember the first time I whipped this up—it was a chilly evening, and I wanted something hearty, something that would hug me from the inside out. As the aroma wafted through my home, I knew I had stumbled upon something magical.

Why you’ll love this recipe

This stew is a symphony of flavors that dances on your palate. Picture tender chunks of pork enveloped in a vibrant green salsa, with hearty potatoes soaking up all that deliciousness. The beauty of this dish lies in its simplicity and depth; it’s a one-pot wonder that cooks low and slow while you carry on with your day. The gently spiced notes of cumin and garlic mingle together, creating a dish that warms the soul.

What makes this recipe especially appealing is how forgiving it is. Whether you’re cooking for a crowd or just for yourself, it delivers comfort without demanding too much of your attention. Plus, it’s a fantastic way to sneak in some vegetables, making it a balanced option for dinner. Seriously, you’ll find yourself reaching for this recipe time and again.

Gather these ingredients

To create this savory masterpiece, you’ll need a handful of wholesome ingredients that work together like a well-rehearsed orchestra. Let’s break them down:

• 1 pound pork (cubed): Choose a cut that’s good for slow cooking, like shoulder or belly. The marbling will keep the meat juicy and tender.

• 4 potatoes (diced): Russet or Yukon Gold are great options—they’ll absorb the flavors and add a satisfying texture.

• 2 cups salsa verde: This tangy sauce is the hero of the recipe. You can use store-bought or homemade; just make sure it’s packed with flavor.

• 1 onion (chopped): Sweet or yellow onions work beautifully here, adding sweetness that balances the stew’s heat.

• 2 cloves garlic (minced): Garlic adds depth and aroma. For an extra layer, consider roasting it first!

• 1 teaspoon cumin: This will bring a warm, earthy flavor that’s hard to resist. Toast it in the skillet briefly for even more intensity.

• 1 teaspoon salt and 1/2 teaspoon black pepper: These are essential for enhancing your dish. Adjust them to your liking!

• 2 cups chicken broth: Use low-sodium broth to control the saltiness, or homemade broth for an even richer flavor.

• 1 tablespoon olive oil: This is your starting oil for sautéing. It adds a fruity note that compliments the other ingredients.

The cooking process explained

Let’s get cooking! The method is straightforward, giving you a chance to shine in the kitchen.

1. Heat the olive oil in a skillet over medium heat. Once it shimmers, toss in the chopped onions and minced garlic. Sauté until the onions are soft and translucent—about 5 minutes. This step is crucial; the aromatic foundation will elevate your stew!

2. Transfer the sautéed mixture to a slow cooker. That fragrant blend is now waiting to be joined by its friends.

3. Add the cubed pork and diced potatoes to the slow cooker. It’s like a cozy gathering for all the ingredients.

4. Pour in the salsa verde, then sprinkle on the cumin, salt, and black pepper. Give it a gentle stir to combine everything nicely.

5. Pour in the chicken broth to make sure everything’s swimming happily.

6. Cover and cook on low for 6-8 hours or on high for 4-5 hours. You’ll know it’s ready when the pork shreds easily with a fork. Don’t rush this part; good things take time!

7. Finally, serve hot and enjoy the embrace of this hearty stew!

Best way to enjoy it

So, you’ve got this steaming pot of heavenly stew—how to enjoy it to the fullest? I love serving it with a side of warm tortillas or crispy cornbread. It’s also delightful with a dollop of sour cream or a sprinkle of fresh cilantro on top. For an added crunch, toss in some avocado slices or a handful of tortilla chips to create that perfect synergy of flavors and textures.

Keeping leftovers fresh

If you find yourself with leftovers (which is a true victory), storing them is a breeze! Allow your stew to cool before transferring it to an airtight container. You can keep it in the fridge for up to four days or freeze it for up to three months. When reheating, add a splash of broth to bring it back to life; it may have thickened up a bit during storage.

Helpful cooking tips

One pro tip? If you have extra time, let the stew sit overnight in the fridge. Flavors only deepen and develop more richness. Also, if you’re looking for a smokier flavor, some diced green chiles or a bit of smoked paprika can be added right into the stew.

Creative Twists

Feeling adventurous? You could swap out the pork for chicken for a lighter version or add beans for more protein and fiber. Experiment with different vegetables like carrots or bell peppers to mix things up, or go bold with chipotle peppers if you like heat. The possibilities are endless!

Ingredients list

• 1 pound pork (cubed)
• 4 potatoes (diced)
• 2 cups salsa verde
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 tablespoon olive oil

Directions to follow

1. Heat olive oil in a skillet over medium heat.
2. Add onions and garlic; sauté until soft.
3. Transfer to a slow cooker.
4. Add pork and potatoes.
5. Stir in salsa verde, cumin, salt, and pepper.
6. Pour in chicken broth; mix.
7. Cover and cook on low for 6-8 hours or high for 4-5 hours.
8. Serve hot.

Your questions answered

• Can I use beef in this recipe? Absolutely! Just adjust the cooking time based on the cut you choose.
• What if I don’t have a slow cooker? You can also make this on the stovetop; just let it simmer longer until the meat is tender.
• How spicy is the stew? It depends on the salsa verde you choose. Start with a milder one, and feel free to add fresh chilis later if you’re craving more heat!
• Can I make this vegetarian? Sure! Replace the pork with an assortment of beans and veggies. Just stick to the same cooking time.
• Is there any way to speed up cooking? If you’re in a pinch, try cooking it on high in the slow cooker—don’t worry; it’ll still be delish!

I hope you’re ready to make this Savory Green Chili Stew your new go-to recipe! Not only is it a comforting meal, but it’s also packed with nutrients from the veggies while being absolutely delicious. So, roll up your sleeves, enjoy the process, and don’t hesitate to experiment with your own twists. Happy cooking! I can’t wait to hear how yours turns out!

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Savory Green Chili Stew

Cooking Method: Simmering, Slow Cooker Recipes Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food Gluten Free Non Vegetarian Slow Cooker Recipes W Warm

Difficulty: Beginner Prep Time 15 mins Cook Time Total Time 6 hrs 15 mins

Cooking Temp: Low  C Servings: 6 Estimated Cost: $ 10 Calories: 350

Best Season: Winter

Description

Savory Green Chili Stew is a one-pot meal featuring tender pork, potatoes, and vibrant green salsa, slow-cooked to perfection. This dish is not only delicious but also packed with warmth and comfort.

Essential Ingredients for Savory Green Chili Stew

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 pound pork (cubed) (Shoulder or belly recommended.)
• 4 pieces potatoes (diced) (Russet or Yukon Gold preferred.)
• 2 cups salsa verde (Store-bought or homemade.)
• 1 medium onion (chopped) (Sweet or yellow onions work well.)
• 2 cloves garlic (minced) (Roasted garlic can add more depth.)
• 1 teaspoon cumin (Toast for more intensity.)
• 1 teaspoon salt (Adjust to taste.)
• ¹⁄₂ teaspoon black pepper (Adjust to taste.)
• 2 cups chicken broth (Low-sodium or homemade for richer flavor.)
• 1 tablespoon olive oil (For sautéing the onion and garlic.)

Instructions to Prepare Savory Green Chili Stew

Cooking Steps

1. Sauté Aromatics

   Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic. Sauté until soft and translucent, about 5 minutes.
   This step builds the aromatic base for the stew.
   Mark as complete

2. Combine Ingredients

   Transfer sautéed mixture to a slow cooker. Add cubed pork and diced potatoes. Pour in the salsa verde, cumin, salt, and pepper. Stir to combine.
   Make sure everything is well mixed.
   Mark as complete

3. Add Broth and Cook

   Pour in chicken broth to ensure all ingredients are submerged. Cover and cook on low for 6-8 hours or high for 4-5 hours.
   Cook until pork shreds easily with a fork.
   Mark as complete

4. Serve and Enjoy

   Serve hot and enjoy your hearty stew.
   Great with tortillas or cornbread.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 90mg30%

Sodium 800mg34%

Potassium 800mg23%

Total Carbohydrate 36g12%

Dietary Fiber 5g20%

Sugars 2g

Protein 25g50%

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Vitamin A 2 IU

Vitamin C 30 mg

Calcium 4 mg

Iron 10 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 6 mg

Riboflavin 6 mg

Niacin 30 mg

Vitamin B6 15 mg

Folate 10 mcg

Vitamin B12 5 mcg

Biotin 0 mcg

Pantothenic Acid 5 mg

Phosphorus 15 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 25 mg

Selenium 25 mcg

Copper 0 mg

Manganese 5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container. Delicious when reheated with a splash of broth.

Keywords: stew, chili, pork, green salsa, comfort food