Slow Cooker Street Corn Chicken

You know those days where you just want a warm hug in a bowl? This Slow Cooker Street Corn Chicken is exactly that—a delightful embrace of flavors that feels like a mini fiesta right at your dinner table. I stumbled upon this gem during a lazy Sunday search for something comforting yet effortlessly delicious. The combination of tender chicken, sweet corn, and creamy goodness makes it a favorite not only among my family but also for those get-togethers where everyone leaves with happy, full hearts (and bellies!).

Why you’ll love this recipe

Imagine this: a cozy evening at home, and the enticing aroma of spices starts wafting through the air. This dish truly embodies comfort food at its best. The beauty of Slow Cooker Street Corn Chicken is that it’s not just a meal; it’s a delightful experience. The marriage of creamy cream cheese and melty cheddar envelops perfectly cooked chicken and vibrant veggies, creating an irresistible dish that’s both hearty and satisfying.

Why should you make this tonight? Well, for starters, it’s a breeze! Just toss everything in your slow cooker, let it work its magic, and you’ve got a delicious dinner ready to go. Plus, the versatility means it can be served in a myriad of ways—tacos, bowls, with chips, or even on top of a salad. It’s a dish that brings a smile to every face, making it just perfect for families, casual get-togethers, or even just a cozy night in. Trust me, once you taste this, it’s going to be on your regular rotation.

Gather these ingredients

To create this scrumptious dish, you’ll need to gather a few simple yet aromatic ingredients:

• 2 cups cooked chicken, shredded: Make your life easier by using leftover rotisserie chicken or even a batch you set aside from a previous meal. The key here is that it should be tender and ready to soak up all the flavors.

• 1 cup corn: You can choose fresh corn off the cob, frozen kernels for convenience, or even canned corn if you’re in a pinch. Each brings its own unique texture, and really, it’s the corn that adds that sweet pop to every bite.

• 1/2 cup diced bell peppers: Go for a colorful mix with reds, yellows, and greens! They bring in a crisp texture and a slight sweetness that balances out the richness of the cheeses.

• 1/2 cup diced red onion: For that zesty kick! It adds a bit of crunch and a lovely bite. Don’t worry if onions aren’t your thing—milder options like green onions can work too.

• 1 cup cream cheese: This is where the magic happens. It melts down to create a luscious, creamy base that pulls everything together. Be a tad adventurous here—low-fat cream cheese can work, too, if you prefer a lighter touch!

• 1 cup shredded cheddar cheese: Because who doesn’t love cheese? It gives the dish that cheesy depth and pairs so well with the other flavors. Monterey Jack is a great substitute if you want to mix it up!

• 1 teaspoon chili powder & 1 teaspoon garlic powder: These represent the spices of life! They imbue the dish with a warm, inviting flavor that hints at the street corn you might find at a summer fair. You can always adjust these to taste—turn up the heat or keep it mellow.

• Salt and pepper to taste: You know your palate best, so adjust as needed for that perfect burst of flavor.

• Tortillas or chips for serving: This is where the true fun begins! Whether you roll it up in a tortilla, scoop it up with a chip, or just pile it in a bowl, you’re in for a treat.

Preparing Slow Cooker Street Corn Chicken

1. In your slow cooker, throw in the shredded chicken. Add in the corn, bell peppers, red onion, cream cheese, cheddar cheese, chili powder, garlic powder, salt, and pepper.

2. Mix everything well until it looks like a colorful, creamy concoction that’s just waiting to be devoured.

3. Cover your slow cooker and set it to low. Let it cook for 4 to 6 hours. You’ll know it’s ready when it’s hot and bubbly—trust me, that’s the moment you’ll want to dive right in!

4. When it’s time to serve, grab your tortillas, or scoop up some chips, and let the feast begin! Whether in tacos, cozy bowls, or as a dip, it’s all delicious.

Best way to enjoy it

So, how do you go about diving into this culinary bliss? Picture this: a warm tortilla, heaped with that creamy chicken mixture, topped off with a sprinkle of cilantro or a dollop of sour cream for an extra flourish. Or, for the chip enthusiasts, serve it up in a bowl with crispy tortilla chips around—like a party waiting to happen!

You could even add a side of fresh salsa or guacamole to brighten things up. And don’t overlook a little lime juice for that zesty brightness; it’s the cherry on top that elevates this dish to new heights.

Storage and reheating tips

After enjoying this delightful meal, you might be left wondering about leftovers—if you can stand to have any! Store the Slow Cooker Street Corn Chicken in an airtight container in the refrigerator, and it’ll keep for about 3 to 4 days. Just make sure to let it cool first; nobody likes lukewarm leftovers!

Reheat portions in the microwave or on the stove with a splash of broth or cream to keep it from drying out. And yes, you can absolutely freeze this dish! Just transfer the cooled portion into freezer-safe bags or containers, and it’ll be good for about 3 months. Defrost in the refrigerator overnight before reheating.

Helpful cooking tips

To ensure your creation comes out perfect, keep these tips in mind:

• Want incredible flavor? Sauté your bell peppers and onions in a little oil before adding them to the slow cooker. This step adds a robust depth to the dish that you won’t want to skip.

• Don’t have chicken on hand? Use any protein you like, such as turkey or even a hearty veggie mix for a meatless version. Black beans would be fantastic!

• Heat levels: If you enjoy a kick, feel free to add jalapeños or a dash of hot sauce—spice is nice!

Creative Twists

Now, let’s talk about making this recipe your own! Here are a few fun variations to explore:

• Add beans: Black or pinto beans would be a delightful addition for an extra protein boost and earthiness.

• Make it southwestern: Toss in some diced tomatoes or roasted corn for a smoky, charred flavor that’ll take you straight to the fiestas of the southwest.

• Top it off: Experiment with toppings! Crumbled cotija cheese, fresh avocado, or zesty lime wedges can all add an exciting twist.

Ingredients list

• 2 cups cooked chicken, shredded
• 1 cup corn (fresh, frozen, or canned)
• 1/2 cup diced bell peppers
• 1/2 cup diced red onion
• 1 cup cream cheese
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas or chips for serving

Step-by-step instructions

1. In the slow cooker, combine shredded chicken, corn, bell peppers, red onion, cream cheese, cheddar cheese, chili powder, garlic powder, salt, and pepper.
2. Mix until everything is well combined.
3. Cover and cook on low for 4 to 6 hours until hot and bubbly.
4. Serve in tacos, bowls, or with chips.

Common questions

• How long does it take to make this meal? From prep to serve, you’ll have about 5-6 hours with the slow cooker doing the heavy lifting!

• Can I use raw chicken? Absolutely! Just add raw, cubed chicken at the beginning and let it slow cook for 6-8 hours on low until fully cooked.

• What if I don’t have chili powder? You can substitute with cumin, paprika, or even curry powder for a different flavor experience!

• Can I make it dairy-free? Yes, just swap the cream cheese and cheddar for dairy-free alternatives. The flavor will still be on point!

• Is this recipe suitable for meal prep? Definitely! It keeps well and can be easily reheated for lunches or quick dinners.

With all these hints and tips, I hope you feel inspired to whip up this incredible Slow Cooker Street Corn Chicken! So go ahead, give it a try, and remember to put your own spin on it. Join the cooking party, and I can’t wait to hear about your delicious results! Happy cooking!

Print Recipe

0 Add to Favorites

Slow Cooker Street Corn Chicken

Cooking Method: Slow Cooker Recipes Courses: Comfort Food, Dinner, Main Course Recipe Keys: C Comfort Food E Easy Non Vegetarian Slow Cooker Recipes W Warm

Difficulty: Beginner Prep Time Cook Time Rest Time 31 mins Total Time 15 hrs 31 mins

Cooking Temp: low  C Servings: 4 Estimated Cost: $ 15 Calories: 450

Best Season: Winter

Description

Slow Cooker Street Corn Chicken is a warm and comforting dish that combines tender chicken, sweet corn, creamy cheeses, and vibrant veggies in a delightful mix, perfect for tacos, bowls, or as a dip.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked chicken, shredded (Use rotisserie chicken for ease.)
• 1 cup corn (Can use fresh, frozen, or canned corn.)
• ¹⁄₂ cup diced bell peppers (Use a mix of colors for variety.)
• ¹⁄₂ cup diced red onion (Substitute with green onions if mild flavor is preferred.)
• 1 cup cream cheese (Low-fat options can be used.)
• 1 cup shredded cheddar cheese (Monterey Jack can be a substitute.)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas or chips for serving

Instructions

Cooking Instructions

1. Combine Ingredients

   In the slow cooker, combine shredded chicken, corn, bell peppers, red onion, cream cheese, cheddar cheese, chili powder, garlic powder, salt, and pepper.
   Mark as complete

2. Mix Well

   Mix until everything is well combined.
   Mark as complete

3. Cook

   Cover and cook on low for 4 to 6 hours until hot and bubbly.
   Mark as complete

4. Serve

   Serve in tacos, bowls, or with chips.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 26g40%

Saturated Fat 15g75%

Trans Fat 1g

Cholesterol 90mg30%

Sodium 800mg34%

Potassium 400mg12%

Total Carbohydrate 30g10%

Dietary Fiber 3g12%

Sugars 5g

Protein 30g60%

---

Vitamin A 1500 IU

Vitamin C 30 mg

Calcium 400 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 5 mg

Vitamin B6 0.5 mg

Folate 50 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 40 mg

Zinc 2 mg

Selenium 30 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: slow cooker, chicken, corn, comfort food, easy recipe