Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Have you ever bitten into a churro, that crispy-on-the-outside, soft-on-the-inside delight, and wished you could enjoy that experience for breakfast? Well, I’m here to make that dream a reality! This creation captures the spirit of Spanish churros while serving them up in pancake form—easy, fluffy, and oh-so-satisfying! Let me walk you through my favorite method for whipping up these Spanish Churro-Inspired Pancakes. I promise, they’ll make your mornings feel like a celebration.

Why you’ll love this recipe

These Spanish Churro-Inspired Pancakes are more than just a breakfast choice; they’re a delightful way to start your day. Imagine the comforting aroma of cinnamon wafting through your kitchen—it’s like a warm hug on a plate! Each fluffy pancake is enriched with the warmth of vanilla and a sprinkle of sugar, creating a sweet symphony that dances on your palate.

What makes this recipe special is its effortless blend of tradition and simplicity. It’s a nod to the beloved churro, yet so easy to whip up on a busy weekday morning or at that weekend brunch where you want to impress without stress. The fluffy texture is reminiscent of a classic pancake, but with that irresistible churro crunch from the cinnamon sugar sprinkled on top. You’ll whip these up again and again, trust me!

Gather these ingredients

For the perfect stack of churro-inspired happiness, gather the following:

• 1 cup all-purpose flour: This is your base, creating a light and airy texture. Feel free to substitute with whole wheat flour for a nuttier flavor or gluten-free flour if needed. Just know the texture may vary a bit.

• 2 tablespoons sugar: A little sprinkle of sweetness to bring out those lovely flavors. If you’re feeling adventurous, try using brown sugar to add depth!

• 1 tablespoon baking powder: This is your rising agent, giving those pancakes that fluffy height we all love.

• 1/2 teaspoon salt: It may seem small, but salt enhances all the sweet notes, making each bite perfectly balanced.

• 1 cup milk: You can use dairy or non-dairy milk—almond or oat milk can work just as well!

• 1 large egg: Adds richness and moisture to your batter, helping everything come together.

• 2 tablespoons melted butter: For that irresistible buttery flavor. You can swap it out for coconut oil for a dairy-free version!

• 1 teaspoon vanilla extract: Don’t skimp on this! It’s your secret weapon for making pancakes taste like a sweet hug from your grandma.

• 1/2 cup cinnamon sugar for topping: This is what transforms your pancakes into churro delights, giving that magical crunch on top. Just mix equal parts sugar and cinnamon, and you’re golden!

How this recipe comes together

Let’s dive into the magic of making these pancakes!

1. Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk—like you’re capturing the essence of summer in the air!

2. Combine the wet ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Let it all mix together until it looks like a beautiful batter.

3. Combine both bowls: Pour the wet ingredients into the dry ingredients. Now, don’t overmix! Just stir until you see a few lumps—the magic happens in the skillet.

4. Heat the skillet: Preheat your trusty non-stick skillet over medium heat and give it a light greasing.

5. Pour the batter: Use a 1/4 cup measuring cup for a perfect pancake size.

6. Cook it up: When bubbles form on the surface, that’s your cue to flip—cook until golden brown.

7. Cinnamon sugar time: As soon as the pancakes come off the skillet, sprinkle them with cinnamon sugar. This creates that churro effect you’ve been dreaming of!

8. Repeat: Keep going until you’ve used up all the batter.

9. Serve warm: There’s nothing like a warm stack of pancakes to start your day right!

Best way to enjoy it

The beautiful thing about these pancakes is their versatility! Serve them up warm, drizzled with warm chocolate sauce for that decadent touch, or maybe a dollop of whipped cream if you’re feeling indulgent. Fresh berries or sliced banana on the side can add a refreshing element. Don’t forget a rich cup of coffee or creamy hot chocolate for the ultimate brunch experience!

Storage and reheating tips

Made too many? Fear not! You can store these pancakes in an airtight container in the fridge for up to three days. Just pop them in the microwave to reheat or warm them in a skillet for that crispy perfection. You can also freeze leftover pancakes for a fun breakfast idea on those busy mornings.

To freeze, simply layer them with parchment paper, put them in a zip-top bag, and they’ll stay good for up to a month. Just thaw and reheat when you’re ready!

Pro chef tips

1. Don’t rush the batter! Letting it sit for a few minutes can actually create a fluffier pancake.

2. Temperature checks! If the skillet is too hot, your pancakes will burn before cooking through. Aim for that sweet spot between medium and medium-high heat.

3. Refrigerate your eggs and milk before using—this helps maintain that perfect batter temperature!

4. Feel free to experiment! If you love chocolate, throw some mini chips into the batter before cooking.

Creative Twists

Feeling experimental? Let’s talk variations:

• Churro-style: Add a pinch of nutmeg or some finely chopped pecans to your batter for an unexpected crunch.

• Citrus kick: Zest a lemon or orange for a bright flavor twist that screams spring!

• Savory option: For a fun twist, add some bacon bits or cheese to the batter and skip the cinnamon sugar!

Ingredients list

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Directions to follow

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients; stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Remove from skillet and immediately sprinkle with cinnamon sugar.
8. Repeat with remaining batter.
9. Serve warm and enjoy!

Your questions answered

1. How long does cooking take? About 10-15 minutes per batch, depending on your skillet’s heat!

2. Can I use whole wheat flour? Absolutely! Just know that this will yield a denser pancake.

3. Can I use a dairy-free alternative? Yes! Almond or oat milk works wonderfully.

4. How do I store leftover pancakes? Keep them in an airtight container in the fridge for up to three days or freeze them for a month.

5. What toppings do you recommend? You can’t go wrong with chocolate sauce, fresh fruit, or a bit of maple syrup!

Making these Spanish Churro-Inspired Pancakes will bring a little fiesta to your breakfast table! What’s truly wonderful is that they’re not just delicious—they can be a canvas for your creativity. I can’t wait to hear how yours turn out. So grab those ingredients, put on your apron, and dive into a world of flavor and joy. Happy cooking!

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Spanish Churro-Inspired Pancakes: A Breakfast Delight!

Cooking Method: Mixing, Sauteing Courses: Breakfast, Brunch, Dessert Recipe Keys: C Comfort Food D Delicious E Easy Kids Quick Meals

Difficulty: Beginner Prep Time Cook Time Total Time 25 hrs

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 250

Best Season: Suitable throughout the year

Description

These Spanish Churro-Inspired Pancakes bring the beloved churro flavor to your breakfast table, combining fluffy pancakes with a delightful cinnamon sugar topping.

Ingredients

Scale

1/2x 1x 2x 3x

Pancake Ingredients

• 1 cup all-purpose flour (Can substitute with whole wheat or gluten-free flour.)
• 2 tablespoons sugar (Brown sugar can be used for more depth.)
• 1 tablespoon baking powder
• ¹⁄₂ teaspoon salt
• 1 cup milk (Dairy or non-dairy milk can be used.)
• 1 large egg (Adds richness to the batter.)
• 2 tablespoons melted butter (Coconut oil can be used instead for a dairy-free option.)
• 1 teaspoon vanilla extract (Essential for flavor.)
• ¹⁄₂ cup cinnamon sugar (For topping; mix sugar and cinnamon.)

Directions

Making the Pancakes

1. Mix the dry ingredients

   In a large bowl, combine flour, sugar, baking powder, and salt. Whisk together.
   This creates the base for your batter.
   Mark as complete

2. Combine the wet ingredients

   In another bowl, whisk together milk, egg, melted butter, and vanilla extract until well mixed.
   Mark as complete

3. Combine both mixtures

   Pour wet ingredients into dry ingredients and stir until just combined; a few lumps are okay.
   Do not overmix.
   Mark as complete

4. Heat the skillet

   Preheat a non-stick skillet over medium heat and lightly grease it.
   Mark as complete

5. Pour the batter

   Use a 1/4 cup measuring cup to pour batter onto the skillet for each pancake.
   Mark as complete

6. Cook the pancakes

   When bubbles form on the surface, flip pancakes and cook until golden brown.
   About 2-3 minutes per side.
   Mark as complete

7. Top with cinnamon sugar

   As soon as pancakes come off the skillet, sprinkle them with cinnamon sugar.
   Mark as complete

8. Serve warm

   Enjoy warm with your choice of toppings.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 70mg24%

Sodium 300mg13%

Potassium 200mg6%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 10g

Protein 6g12%

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Vitamin A 500 IU

Vitamin C 0 mg

Calcium 150 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 30 mcg

Vitamin B12 0.2 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 100 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 0.5 mg

Selenium 5 mcg

Copper 0.1 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the batter sit for a few minutes for fluffier pancakes.

Keywords: churro, pancakes, breakfast, cinnamon, fluffy