There’s something utterly delightful about waking up to the inviting aroma of spiced pancakes wafting through your kitchen. Let me take you back to a chilly winter morning when I decided to jazz up my typical pancake routine. What began as a simple quest for breakfast turned into an epicurean adventure that left my family raving—and asking for seconds, of course. Those pancakes became an instant classic. Trust me, once you whip up a batch, you’ll understand why they’ve claimed a special spot in our brunch menu.
Why you’ll love this recipe
Why settle for ordinary when you can indulge in spiced pancakes that dance on your taste buds? The beautiful harmony of warm spices—think cinnamon, nutmeg, and a whisper of cardamom—transforms your basic pancake into a comforting hug on a plate. Each bite is like a cozy winter morning wrapped in fluffiness, topped with a drizzle of maple syrup that enhances the spice’s warmth. Plus, these pancakes are perfect for any time—whether it’s a lazy Saturday brunch or a quick weeknight breakfast, they’ll make your mornings feel special.
And let’s not forget the wonderful health perks! The spices not only add flavor but also contribute antioxidants and anti-inflammatory properties—small benefits that make your indulgence feel a little less guilty, don’t you think? So, why not treat yourself tonight?
Gather these ingredients
To create these delightful pancakes, you’ll need:
- Flour: The base of our fluffy masterpiece. All-purpose works wonders, but you can swap it with whole wheat or a gluten-free blend if needed.
- Baking powder: This is the little elf that gives your pancakes a light, airy texture, making them puff up beautifully.
- Spices: Here’s where the magic happens! Cinnamon, nutmeg, and cardamom unite to envelop your pancakes in warmth. They add complexity and a signature touch that’s hard to resist.
- Salt: A pinch to balance the sweetness; it’s essential for flavor, trust me!
- Milk: Any kind will do; whole, almond, or even oat milk can add a delightful nuttiness that complements the spices.
- Eggs: The binding agent—two large eggs bring everything together and add richness.
- Butter: For that lusciousness that makes every bite a joy. You can also use coconut oil for a dairy-free option.
- Sugar: A touch of sweetness to enhance the flavors without overwhelming them.
Now that you know what you’ll need, let’s move on to the fun part!
Preparing Spiced Pancakes
- Mix dry ingredients: In a large bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, 1 teaspoon each of cinnamon, nutmeg, and cardamom, and a pinch of salt. Get all the spices dancing together!
- Combine wet ingredients: In a separate bowl, beat together 2 eggs, 1 tablespoon of sugar, and 1 cup of your choice of milk. Melt 2 tablespoons of butter and whisk it in. This step is key—don’t skip it!
- Combine until just mixed: Pour the wet mixture into the dry mix and stir until it’s just combined. Overmixing can lead to tough pancakes, and nobody wants that.
- Let it rest: This is my secret weapon! Allow the batter to rest for about 10-15 minutes. It helps with fluffiness. While it rests, you can preheat your skillet!
- Heat your skillet: Add a little butter or oil to a non-stick skillet over medium heat. Always test a drop of batter; if it sizzles, you’re ready!
- Cook the pancakes: Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes. Golden brown is the goal!
- Serve warm: Stack them up and keep them warm while you cook the rest. Trust me, the anticipation will be worth it!
Best way to enjoy it
Ah, the best part—how to serve these beauties! Picture this: a stack of spiced pancakes drizzled with warm maple syrup, topped with a dollop of Greek yogurt or whipped cream. Maybe scatter some fresh berries or banana slices on top for a pop of color and flavor. You could even sprinkle a bit of powdered sugar for flair.
If you’re feeling adventurous, how about adding nuts like pecans or walnuts for that crunch? And don’t forget a sprinkle of extra cinnamon on top; that’s what I call some serious pancake love!
Keeping leftovers fresh
Got any extras? No worries! Let the pancakes cool completely, then stack them with parchment paper between each layer to prevent sticking. Store them in an airtight container in the fridge for about 3 days. Reheat in the microwave or a skillet for that freshly-made feel.
Want to keep them longer? Freeze them! Simply flash freeze them on a baking sheet before transferring to a freezer-safe bag. They’ll be waiting for you, delicious and ready to warm your mornings!
Pro chef tips
- Toasting spices: For an extra flavor boost, you can toast the spices in the dry pan for a minute before adding to the batter. Just keep an eye on them; you want to coax out the essential oils without burning!
- Make ahead: You can whip up the dry and wet ingredients the night before, mix them in the morning, and voilà! Quick and easy on busy mornings.
- Don’t skimp on fun toppings: Add a drizzle of caramel or nut butter for a rich twist. Personally, I adore a bit of honey on my pancakes!
Creative Twists
Feeling a little experimental? Here are some ideas to spice it up (see what I did there?):
- Chocolate chip bliss: Toss in some dark or white chocolate chips for a decadent take.
- Fruit flavors: Add mashed ripe bananas or shredded zucchini into the batter for added moistness and nutrition.
- Switch it up: Consider using almond or coconut flour for a nutty flavor. Just remember to tweak the ratios slightly!
Ingredients list
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cardamom
- Pinch of salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons butter (melted)
- 1 tablespoon sugar
Directions to follow
- Whisk flour, baking powder, cinnamon, nutmeg, cardamom, and salt in a bowl.
- In another bowl, beat eggs, sugar, and milk. Add melted butter.
- Combine wet and dry ingredients; stir until just mixed.
- Let the batter rest for 10-15 minutes.
- Heat skillet and grease it.
- Pour ¼ cup batter for each pancake; cook until bubbles form, then flip.
- Preferably serve warm, stacked, with your favorite toppings.
Your questions answered
- How long does it take to make these pancakes? About 30 minutes, from mixing to munching.
- Can I make these dairy-free? Absolutely! Use oat or almond milk and coconut oil instead of butter.
- What if I can’t find all the spices? No problem! A good quality pumpkin spice blend can be a quick fix.
- Can I freeze the batter? I wouldn’t recommend it; pancakes are best when cooked fresh. But you can freeze the cooked ones!
- What to serve alongside? They pair beautifully with crispy bacon or a refreshing fruit salad.
There’s something magical about creating a recipe that warms not only the tummy but also the heart. So, roll up your sleeves, gather those ingredients, and transform your breakfast routine. Don’t hesitate to play around with these spiced pancakes—try your unique spin and let me know how it goes! Happy cooking, my friend!
Spiced Pancakes for Cozy Breakfast
Description
These spiced pancakes are a delectable twist on a classic breakfast item, filled with warm spices and perfect for any meal of the day.Ingredients for Spiced Pancakes
Dry Ingredients
Wet Ingredients
Instructions
-
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, cardamom, and salt. -
Combine Wet Ingredients
In a separate bowl, beat together eggs, sugar, and milk. Melt butter and whisk it in.This step is key—don’t skip it! -
Mix Together
Pour the wet mixture into the dry mix and stir until just combined. Avoid overmixing.Overmixing can lead to tough pancakes. -
Let Batter Rest
Allow the batter to rest for about 10-15 minutes.This helps with fluffiness. -
Heat Skillet
Add butter or oil to a non-stick skillet over medium heat. Test a drop of batter; it should sizzle. -
Cook Pancakes
Pour about ¼ cup of batter for each pancake. Cook until bubbles form and then flip. Cook for another 1-2 minutes until golden brown. -
Serve Warm
Stack the pancakes and keep warm while cooking the rest.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 200mg67%
- Sodium 300mg13%
- Potassium 200mg6%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 10g20%
- Vitamin A 500 IU
- Vitamin C 1 mg
- Calcium 200 mg
- Iron 2 mg
- Vitamin D 1 IU
- Vitamin E 3 IU
- Vitamin K 1 mcg
- Thiamin 0.3 mg
- Riboflavin 0.4 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 20 mcg
- Vitamin B12 1 mcg
- Biotin 3 mcg
- Pantothenic Acid 0.4 mg
- Phosphorus 100 mg
- Iodine 15 mcg
- Magnesium 30 mg
- Zinc 1 mg
- Selenium 2 mcg
- Copper 0.2 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
