Spicy Chipotle Gouda Scalloped Sweet Potatoes

I can’t wait to share this delectable recipe for Spicy Chipotle Gouda Scalloped Sweet Potatoes! This dish has a way of turning even the most mundane dinner into a feast. My fondest memories of cooking this dish take me back to holiday gatherings, where it quickly became the star of the table—much to my delight!

What makes this recipe a true gem? The marriage of creamy, cheesy goodness with a kick of chipotle that not only warms your belly but warms your heart too. Whenever I prepare this dish, it feels like I’m wrapping everyone in a cozy blanket of flavor. Plus, it’s a wonderful way to showcase sweet potatoes, which are not only nutritious but versatile in a delightful way.

Why you'll love this recipe

The reason you’re going to fall head over heels for this dish is simple: it’s comfort food that plays with layers of flavor. Each forkful offers velvety sweet potatoes enveloped in a creamy, spicy sauce, and a serious cheese pull that will make you swoon! The sweetness of the potatoes blends beautifully with the smoky heat of chipotle and the richness of aged Gouda.

Not to mention, it’s a crowd-pleaser! Friends and family alike won’t be able to resist coming back for seconds (or thirds!). And here’s a delightful twist—once you master this base recipe, you can take it off the beaten path by adding different spices or cheeses to suit your taste! Talk about versatility!

Gather these ingredients

• 3 lbs medium sweet potatoes: Peel and slice them into ⅛-inch rounds. You can switch things up and use other root vegetables, but the sweet potatoes add a distinct sweetness that balances well with the spices.

• 6 tbsp unsalted butter: This buttery richness forms the backbone of your creamy sauce. Don’t skimp on this; you want that luxurious mouthfeel!

• 1 large shallot (or ½ small yellow onion): Mince it finely for a gentle, sweet flavor base. If you can’t find shallots, onions work just as well.

• 3 cloves garlic: Garlic is life. Minced, it adds an aromatic punch that enhances the dish’s flavor beautifully.

• ¼ cup all-purpose flour: This will create the roux that thickens your sauce. If you're gluten-free, try a 1:1 gluten-free flour blend.

• 3 cups whole milk, warmed: Warm milk makes it easier for your roux to blend, creating a silky sauce. You can substitute almond milk or another non-dairy option if needed.

• 1 cup heavy cream, warmed: Cream adds decadence. If you want a lighter version, you could use half-and-half, but where’s the joy in that?

• 1 tsp chipotle powder: This is where the magic happens—giving that lovely smoky heat. If you’re feeling adventurous, experiment with cayenne or a dash of hot sauce for an added kick!

• ½ tsp smoked paprika: This adds depth and a lovely warm color.

• ¼ tsp freshly grated nutmeg: Nutmeg is one of those secret ingredients that can elevate your dish. It adds subtle warmth and complexity.

• 1 tsp salt: A bit to season the sauce! Adjust as you go, depending on your cheese selection.

• ½ tsp freshly ground black pepper: Freshly ground is always better—it’s just more fragrant.

• 10 oz aged Gouda cheese: This is your main cheese. Grate it fresh for an unparalleled taste. Reserve a third for topping to achieve that irresistible gooey crust.

• 4 oz sharp white cheddar cheese (optional): If you love cheddar, toss it in! It offers a bit of tang that complements the Gouda beautifully.

• Fresh parsley or chives, chopped: For a pop of color and freshness when serving, it’s the cherry on top!

Preparing Spicy Chipotle Gouda Scalloped Sweet Potatoes

1. Prep: Preheat your oven to 375°F (190°C). Generously butter a 9x13-inch baking dish. Go ahead and peel and slice those sweet potatoes into thin rounds; a mandoline works wonders here! Mince the shallot and garlic finely. Grate your aged Gouda (reserve ⅓ for topping) and your cheddar if you’re using it. Warm the milk and heavy cream gently on low heat.

2. Make Roux: In a large saucepan, melt 4 tbsp of butter over medium heat. Add the minced shallot and sauté for about 2-3 minutes until soft. Toss in the garlic and cook for another minute until fragrant. Stir in the flour, and whisk constantly for about 1-2 minutes until you have a pale roux.

3. Create Sauce: Gradually whisk in the warmed milk and heavy cream into the roux. Do this a little at a time to avoid clumps. Bring it to a gentle simmer, whisking occasionally, cooking for 5-7 minutes until it thickens enough to coat the back of a spoon.

4. Season & Add Cheese: Now for the flavor party! Stir in chipotle powder, smoked paprika, nutmeg, salt, and pepper. Lower the heat, and add ⅔ of the grated Gouda (and all of the cheddar if using). Stir until it's completely melted and smooth. Give it a taste and adjust the seasoning if needed.

5. Assemble Layers: Start layering! Arrange an even layer of sweet potatoes on the bottom of your prepared dish. Pour about ⅓ of that glorious Chipotle Gouda cream sauce over it. Repeat this layering two more times, ensuring you have one final layer of sweet potatoes on top, followed by the last drizzle of sauce and a generous sprinkle of the reserved Gouda cheese.

6. Bake: Cover the dish tightly with foil and pop it in the preheated oven for 45 minutes. After that, carefully remove the foil and continue baking uncovered for another 25-35 minutes, until the top is golden brown, bubbly, and the sweet potatoes are fork-tender.

7. Rest & Serve: Give it a breather! Let the dish rest for 10-15 minutes to allow the layers of flavor to settle. Garnish with fresh parsley or chives if you like, and serve warm. Don’t forget, leftovers can be stored in an airtight container in the fridge for up to 3-4 days!

Best way to enjoy it

This dish is a showstopper on its own, but why not elevate your meal? Pair it with a simple green salad dressed with lemon vinaigrette to cut through the creaminess, or serve alongside grilled chicken or fish for a heartier feast. If you're up for it, consider a light, fruity wine that complements both the sweet and spicy notes—something like a Riesling works nicely!

How to store and freeze

Got leftovers? Lucky you! Let them cool completely before transferring to an airtight container. You can keep it in the fridge for up to 3-4 days. When reheating, cover with foil to keep it moist in the oven or microwave to prevent drying out. If you want to freeze it, portion it out into smaller containers and it’ll keep well for up to 2 months. Just remember to label them!

Pro chef tips

1. Don’t rush the roux! Making sure to whisk it enough is essential for that luscious texture.
2. Taste as you go! With the spice and cheese, you want to hit the right notes before baking.
3. Layering is key. Don’t skip the multiple layers; it allows the different flavors and textures to meld beautifully.

Creative Twists

Feel free to take this recipe and make it your own! Swap in sweet potatoes for butternut squash, or add in some sautéed spinach or kale for a pop of green. Have fun with cheeses—try some pepper jack for an even spicier kick! The possibilities are endless.

Ingredients list

• 3 lbs medium sweet potatoes, peeled
• 6 tbsp unsalted butter, divided
• 1 large shallot, finely minced (or ½ small yellow onion)
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 3 cups whole milk, warmed
• 1 cup heavy cream, warmed
• 1 tsp chipotle powder
• ½ tsp smoked paprika
• ¼ tsp freshly grated nutmeg
• 1 tsp salt, plus more to taste
• ½ tsp freshly ground black pepper, plus more to taste
• 10 oz aged Gouda cheese, freshly grated, divided
• 4 oz sharp white cheddar cheese, freshly grated (optional)
• Fresh parsley or chives, chopped (optional, for garnish)

You’ll find that making Spicy Chipotle Gouda Scalloped Sweet Potatoes is about more than just cooking; it's about the love and joy of sharing good food. Prepare to impress your loved ones and don’t hesitate to tweak the recipe to reflect your personality. If you try this out, let me know how it goes! Happy cooking!