Tomato Peach and Burrata Salad

There’s something undeniably magical about summer produce, isn’t there? It’s as if nature has put her finest creations on a pedestal, inviting us to savor every bite. When I first stumbled upon the Tomato Peach and Burrata Salad, it was love at first sight. The juicy sweetness of ripe peaches paired with the vibrant acidity of tomatoes creates a symphony of flavors that feels like a warm hug on a plate. Plus, who can resist creamy burrata? It’s like a cloud of goodness. Let me take you through my secrets to create this dish that’s perfect for picnics, gatherings, or just cooling off on a hot day.

Why you’ll love this recipe

Let’s talk about why this salad is an absolute showstopper. First, it celebrates the best of summer—that sweet, juicy peach you can’t stop munching on; the perfectly ripe tomato bursting with flavor. It’s a dish that looks beautiful too, with colors that pop off the plate. It’s like summer in Italy found its way to your kitchen!

But there’s more to this dish than just look and taste. Each bite delivers a refreshing splash of acidity from the balsamic vinegar that cuts through the creaminess of the burrata, engaging your senses in a delightful dance. It’s light yet satisfying, making it an ideal dish for those hot evenings when you want to feel good without heavy meals weighing you down.

And if you’re looking to impress? This one can do it with just a few simple ingredients! There’s an understated elegance to it that says you’ve got kitchen prowess, all while keeping it fun and relaxed. Trust me, once you serve this, it’ll become a regular on your menu!

Gather these ingredients

To craft this summer delight, let’s have a chat about what you’ll need:

• Fresh Mozzarella or Burrata Cheese: The star of our show! Go for creamy burrata if you want that delightful richness that melts in your mouth. Fresh mozzarella works well, too—just be wary of its firmer texture. Either way, ensure it’s fresh!

• Ripe Tomatoes: Choose tomatoes that are bursting with flavor. Heirloom or vine-ripened varieties are fantastic. Look for those that give slightly when you press them; they’re the ones that will offer the most juiciness.

• Peaches: Sweet, ripe peaches elevate this dish into the realm of extraordinary. Look for ones that yield gently to your touch. If peaches are out of season, nectarines or even plums can be delightful substitutes.

• Fresh Basil Leaves: The fragrant, aromatic basil adds freshness and color. Don’t leave it out! If you’re feeling adventurous, try swapping in mint for a refreshing change of pace.

• Olive Oil: Use the good stuff here! A quality extra virgin olive oil will enhance the dish with a depth of flavor that’s just divine. It’s like the olive groves of Tuscany bottled in a bottle.

• Balsamic Vinegar: This adds that tangy sweetness that brings everything together. If you have a high-quality aged balsamic, you’re in for a treat!

• Salt and Black Pepper: Simple seasonings, but they’re essential! Don’t skimp on these—they really round out the flavors.

Preparing Tomato Peach and Burrata Salad

Now that we’ve got our cast of characters, let’s dive into the magic of creation:

1. Slice the tomatoes and peaches: Using a sharp knife, slice your tomatoes and peaches into even pieces. You want them to be thick enough to hold their shape but thin enough to absorb the flavors.

2. Arrange on a plate: Lay the sliced tomatoes and peaches in a beautiful pattern on your serving plate. Don’t rush this; aesthetics matters here!

3. Add the burrata: Tear open the creamy burrata and nestle it among the fruits—think of this as setting the stage for the star performer!

4. Drizzle with olive oil and balsamic vinegar: Use a light hand; too much can drown out those lovely flavors. Just enough to coat but not overwhelm.

5. Sprinkle with salt and black pepper: Keep it simple but effective; those flavors will pop beautifully.

6. Garnish with fresh basil leaves: Torn or whole, fresh basil brings a refreshing note that brightens everything up.

7. Serve immediately: This salad shines brightest right away, so dig in and enjoy!

Best way to enjoy it

Serving this salad is all about presentation and timing. Beautifully arranged on a wide platter, it invites guests to help themselves. Pair it with crusty bread drizzled with olive oil for a satisfying crunch. You might want a chilled glass of white wine or a refreshing spritzer on the side to keep that summer spirit flowing.

Feel free to serve this as a starter or a light main alongside grilled chicken or fish—anything light and fresh works wonders. And if you really want to make it special, throw in some prosciutto on the side for that salty kick.

How to store

If you find yourself with leftovers (which, let’s be honest, isn’t likely), here’s how to keep your salad fresh:

• Storage: Place any uneaten salad in an airtight container in the fridge. However, it’s best to keep the burrata separate until you’re ready to indulge again.

• Reheating: Just a heads up, this salad is all about that fresh vibe, so no reheating please! Enjoy it cold.

• Freezing: I wouldn’t recommend freezing this dish; the texture of the fresh ingredients won’t hold up well after thawing.

Pro chef tips

• Use the freshest ingredients possible: This isn’t just a salad; it’s a showcase of summer produce. Bad tomatoes? Bad salad!

• Experiment with the seasonings: You could add a pinch of chili flakes for a spicy kick or a drizzle of honey for a touch of sweetness.

• Don’t be afraid to customize: Textures play a big part. Adding some nuts (think toasted almonds or pistachios) can give an added crunch and contrast.

Recipe variations

Feeling adventurous? Here are some variations you might try to shake things up a bit:

• Add arugula: Tossing in some peppery arugula adds another layer of flavor and a delightful bite.

• Swap peaches for strawberries: The blend of strawberries and burrata is romantic and delicious—think summer picnics!

• Mediterranean twist: Throw in some olives or capers for a briny counterpoint—perfect if that Mediterranean flair calls to you!

Ingredients list

• Fresh Mozzarella or Burrata Cheese
• Ripe Tomatoes
• Peaches
• Fresh Basil Leaves
• Olive Oil
• Balsamic Vinegar
• Salt
• Black Pepper

Directions to follow

1. Slice the tomatoes and peaches.
2. Arrange the sliced tomatoes and peaches on a plate with the burrata cheese.
3. Drizzle with olive oil and balsamic vinegar.
4. Sprinkle with salt and black pepper.
5. Garnish with fresh basil leaves.
6. Serve immediately.

Your questions answered

• How long does it take to prep? About 15 minutes max—perfect for those impromptu gatherings!
• What’s the best way to pair this salad? A chilled white wine or even sparkling water with a slice of lemon works beautifully!
• Can I use other cheeses? Absolutely! Goat cheese or feta can add a tasty twist.
• What if I can’t find burrata? Fresh mozzarella is a splendid substitute; just ensure it’s high quality!
• Is this a gluten-free dish? Yes! Just be sure to serve it on its own or with gluten-free bread.

This recipe for Tomato Peach and Burrata Salad is more than just a dish; it’s a celebration of flavor and simplicity. Each bite is a reminder of summer’s bounty, perfect for sharing with friends or enjoying as a quick snack. Embrace the freshness, make it your own, and don’t forget to savor every delightful moment. Whatever you do, I can’t wait for you to try this—let the kitchen adventures begin! 🍑🍅✨

Print Recipe

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Tomato Peach and Burrata Salad

Cooking Method: Mixing Courses: Appetizer, Lunch, Side Dish Recipe Keys: Cold E Easy F Fresh Gluten Free Vegetarian Meals

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 4 Estimated Cost: $ 15 Calories: 300

Best Season: Summer

Description

This colorful Tomato Peach and Burrata Salad perfectly blends the juicy sweetness of peaches with the vibrant acidity of tomatoes, enhanced by creamy burrata and fresh basil.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 8 ounces Fresh Mozzarella or Burrata Cheese (Choose creamy burrata for richness.)
• 2 Ripe Tomatoes (Heirloom or vine-ripened are great choices.)
• 2 Peaches (Look for sweet, ripe peaches.)
• 1 cup Fresh Basil Leaves (Can substitute with mint if desired.)
• 2 tablespoons Olive Oil (Use high-quality extra virgin olive oil.)
• 1 tablespoon Balsamic Vinegar (Aged balsamic adds great flavor.)
• to taste Salt
• to taste Black Pepper

Instructions

Prepare the Salad

1. Slice the Tomatoes and Peaches

   Using a sharp knife, slice your tomatoes and peaches into even pieces.
   Thickness should be enough to hold shape but thin to absorb flavors.
   Mark as complete

2. Arrange on a Plate

   Lay the sliced tomatoes and peaches in a beautiful pattern on your serving plate.
   Aesthetics are important.
   Mark as complete

3. Add the Burrata

   Tear open the creamy burrata and nestle it among the fruits.
   Consider this the star of the dish!
   Mark as complete

4. Drizzle with Olive Oil and Balsamic Vinegar

   Use a light hand; just enough to coat but not overwhelm.
   Mark as complete

5. Sprinkle with Salt and Black Pepper

   Add simple seasonings to enhance the flavors.
   Mark as complete

6. Garnish with Fresh Basil Leaves

   Torn or whole, fresh basil brings a refreshing note.
   Mark as complete

7. Serve Immediately

   Enjoy the salad while it’s fresh.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 15mg5%

Sodium 150mg7%

Potassium 500mg15%

Total Carbohydrate 30g10%

Dietary Fiber 5g20%

Sugars 10g

Protein 10g20%

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Vitamin A 500 IU

Vitamin C 30 mg

Calcium 200 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 2 IU

Vitamin K 10 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 70 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 0.5 mg

Selenium 1 mcg

Copper 0.1 mg

Manganese 0.1 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with crusty bread or as a light main with grilled chicken.

Keywords: Salad, Tomato Peach Burrata, Summer Salad, Fresh Ingredients