Valentine’s Day Sugar Cookies

Oh, the delightful swirl of sugar, warmth, and just a hint of almond—there’s something utterly enchanting about baking sugar cookies, especially for Valentine’s Day. I have fond memories of wrangling the flour and sugar with friends as we shaped hearts and sprinkled magic during this sweet season of love. Every year, I pull this classic recipe out of my back pocket, and it never fails to draw smiles, tender moments, and yes—lots of satisfied taste buds.

Reasons to Try It

Let me tell you why this recipe will steal your heart (just like it always does mine). These Valentine’s Day sugar cookies are not just your basic treat; they are a canvas for your creativity! Soft, buttery, and oh-so-sweet, they evoke a sense of nostalgia wrapped in a modern twist—especially when you choose to go vegan. The hint of almond extract? A game changer! It elevates these cookies from ordinary to unforgettable, whispering sweet nothings to your palate.

And here’s the kicker: they’re versatile! You can make them as decorative or as simple as you like, whether you’re aiming for Instagram-ready confections or cozy, rustic delights to share with family. The joy that comes from rolling out the dough, sculpting it into heart shapes, and decorating with icing can be a real bonding experience. Plus, who doesn’t want a cookie that looks as sweet as it tastes?

Gather These Ingredients

Here’s what you’ll need to whip up this batch of love:

• 2 3/4 cups all-purpose flour: This is your foundation. It gives the cookies a lovely structure. If you’re dealing with gluten sensitivities, feel free to experiment with a gluten-free flour blend.
• 1 teaspoon baking soda: This little gem is your leavening agent—essential for those cookies to rise and stay light.
• 1/2 teaspoon baking powder: Double the leavening power means double the love! It helps in fluffing up those cookies beautifully.
• 1 cup vegan butter, softened: The heart of the cookie. You can use any plant-based butter here. You want it to be soft, not melted, for creamy, dreamy cookies.
• 1 1/2 cups white sugar: Sweetness is key! It sweetens and helps with that iconic, crackly top!
• 1 egg (or flax egg for vegan option): The traditional binding agent. A flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) works perfectly for binding!
• 1 teaspoon vanilla extract: This adds warmth—like a cozy hug in a cookie form.
• 1/2 teaspoon almond extract: A secret ingredient that adds distinctive flavor—trust me, it makes all the difference.
• 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
• Food coloring (optional): If you want to have some fun and get crafty, a few drops can turn your cookies into rainbow hearts!
• Vegan icing for decoration (optional): Pipe on your love! You can use store-bought or make a simple icing with powdered sugar, plant milk, and a splash of vanilla.

How This Recipe Comes Together

1. Preheat your oven to 375°F (190°C). Let’s kick this bake-off into gear!
2. In a small bowl, stir together the flour, baking soda, and baking powder, then set aside. This step is crucial—it allows the leavening agents to mingle and prepare for the dough.
3. In a large bowl, cream together the vegan butter and sugar until it’s all fluffy and luscious. Add the egg (or flax egg), vanilla extract, almond extract, and salt. Mix until smooth—oh, can you smell that?
4. Gradually blend in the dry ingredients, bringing it all together. Remember, it’s okay if the mixture seems a bit crumbly at first! Just knead it into shape.
5. Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Get creative here—if you want heart shapes, gently flatten each ball with the bottom of a glass, shaping it as you go.
6. If you feel adventurous, add a few drops of food coloring to create a rainbow parade of cookies. Trust your instincts—there’s no right or wrong here!
7. Bake in your preheated oven for 8 to 10 minutes until they’re just golden. Keep your eyes peeled—they’ll go from perfect to overly crispy in a heartbeat. Once they look great, let them cool on wire racks before icing them.
8. Decorate with vegan icing if your heart desires—it’s where the magic happens!

Best Way to Enjoy It

Now, let’s talk presentation. If you’re serving these cookies at a gathering, you’ll want to pile them high on a vibrant plate—add sprinkles of your favorite edible glitter or tiny hearts as finishing touches. Drizzle a bit of that lovely vegan icing on top like a gentle caress, or pipe it into sweet designs. Pair these cookies with a steaming cup of herbal tea or a tall glass of almond milk for that cozy feel.

How to Store and Freeze

Once you’ve devoured a few (or a dozen), here’s how to keep them fresh for those late-night cravings. Store your cookies in an airtight container at room temperature for up to a week; however, I’m not sure how they’ll last that long!

If you want to prepare ahead, these cookies chill out like pros in the freezer. Just wrap them tightly in cling film or put them in a freezer-safe bag, and they’ll keep for about three months.

Pro Chef Tips

• Don’t skip the creaming step! It’s essential for that light, airy texture that we all crave in a cookie.
• Want to amp up the flavors? Toast the almond extract briefly before adding—it deepens that nutty taste.
• If you’re feeling experimental, try replacing half of the sugar with brown sugar for a moister and more caramelized flavor.

Creative Twists

Feeling adventurous? Switch things up! Try swapping out the almond extract for a splash of lemon or orange extract for a fresh citrus zing. Want something richer? Add cocoa powder for chocolate sugar cookies.

FAQs

1. How long does this take to make?
Prepare about 30 minutes before baking. Total time, including baking and cooling, is around an hour.

2. Can I make these gluten-free?
Absolutely! A gluten-free flour blend will work just fine, though the texture might slightly differ.

3. How do I achieve soft cookies?
Take them out of the oven when they’re just starting to turn golden on the edges—undercooked means soft, chewy cookies!

4. What can I use if I don’t have vegan butter?
You can substitute with coconut oil or a nut-based spread, but make sure it’s softened first.

5. How do I get the perfect icing consistency?
Aim for a thick yet pourable consistency. If too thick, add a touch more liquid; too runny? A smidge more sugar will do.

It’s true what they say—cooking connects us. So gather your loved ones, roll up your sleeves, and create these beautiful, flavor-filled Valentine’s Day sugar cookies. As you roll the dough, don’t forget to sprinkle in a dash of love; that’s the secret ingredient that makes all the difference. Give it a go, have some fun, and when you do, share your experience with me in the comments! Happy baking!

Print Recipe

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Valentine’s Day Sugar Cookies

Cooking Method: Baking, Mixing Courses: Dessert, Holidays, Snack Recipe Keys: D Dessert E Easy H Holidays S Sweet Vegan

Difficulty: Beginner Prep Time 30 mins Cook Time 10 mins Total Time 40 mins

Cooking Temp: 375  F Servings: 24 Estimated Cost: $ 10 Calories: 150

Best Season: Winter

Description

These delightful sugar cookies, infused with a hint of almond, are perfect for sharing love on Valentine’s Day. They are soft, buttery, and come with a creative twist!

Ingredients

Scale

1/2x 1x 2x 3x

Cookie Ingredients

• 2 ³⁄₄ cups all-purpose flour (Gluten-free flour can be used as a substitute.)
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon baking powder
• 1 cup vegan butter (Use softened plant-based butter.)
• 1 ¹⁄₂ cups white sugar
• 1 egg (or flax egg) (1 tablespoon flaxseed meal + 2.5 tablespoons water for vegan option.)
• 1 teaspoon vanilla extract
• ¹⁄₂ teaspoon almond extract (Adds distinctive flavor.)
• ¹⁄₄ teaspoon salt
• Food coloring (optional) (For coloring the cookies.)
• Vegan icing (optional) (For decoration.)

Instructions

Baking the Cookies

1. Preheat the Oven

   Preheat your oven to 375°F (190°C).
   Mark as complete

2. Mix Dry Ingredients

   In a small bowl, stir together the flour, baking soda, and baking powder, then set aside.
   This step is crucial for the leavening agents.
   Mark as complete

3. Cream Butter and Sugar

   In a large bowl, cream together the vegan butter and sugar until fluffy.
   Add the egg or flax egg, vanilla extract, almond extract, and salt; mix until smooth.
   Mark as complete

4. Combine Ingredients

   Gradually blend in the dry ingredients to form the dough.
   It’s okay if it seems crumbly at first.
   Mark as complete

5. Shape and Bake

   Roll rounded teaspoonfuls of dough into balls and place onto ungreased cookie sheets. Flatten if desired. Bake for 8-10 minutes until golden.
   Let them cool before icing.
   Mark as complete

6. Decorate

   Decorate with vegan icing if desired.
   Get creative with designs!
   Mark as complete

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 0mg

Sodium 100mg5%

Potassium 40mg2%

Total Carbohydrate 20g7%

Dietary Fiber 1g4%

Sugars 10g

Protein 2g4%

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Vitamin A 0 IU

Vitamin C 0 mg

Calcium 10 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0.1 mg

Niacin 0.2 mg

Vitamin B6 0 mg

Folate 2 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 10 mg

Iodine 0 mcg

Magnesium 5 mg

Zinc 0 mg

Selenium 0 mcg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can swap some of the sugar for brown sugar.

Keywords: sugar cookies, vegan, Valentine's Day, dessert, cookies, baking