Sausage Tortellini Soup

When I think about cold, cozy nights wrapped up in a blanket, the first dish that comes to my mind is this Sausage Tortellini Soup. The aroma wafting through the kitchen as the sausage browns is like a warm hug. This recipe holds a special place in my heart; it’s a dish I’ve whipped up countless times, each bowl brimming with flavors that remind me of family gatherings and chilly evenings. Trust me, once you’ve tasted this, you’ll want it to be on your dinner rotation.

Why you’ll love this recipe

Imagine a rich, hearty broth infused with the savory goodness of sausage, sweet onions, and a hint of garlic—sounds enticing, right? This dish is not just uncomplicated; it’s comforting in a way that makes you feel like you’re cradling a warm bowl of happiness. The tortellini brings a delightful cheesy surprise in every bite, while the fresh spinach adds a pop of color and nutrition. It’s truly the definition of comfort food, and its simplicity makes it perfect for a weeknight dinner or a relaxing weekend feast.

What makes this recipe truly special is its versatility. You can easily adjust it based on what your pantry holds or your personal taste. Plus, it comes together in about 30 minutes! Yes, you heard me right. Quick, simple, and packed with big flavors! And for those cold winter nights or when you need a little pick-me-up, this soup is like your culinary best friend.

Gather these ingredients

Let’s chat about what you’ll need to create this delightful soup:

• 1 pound sausage: I usually go for Italian sausage for its bold flavor, but turkey or chicken sausage work perfectly too—just as tasty with a lighter profile.

• 1 onion, chopped: This will give your soup a lovely depth of flavor. I like using a yellow onion for a slightly sweet note that marries well with the spices.

• 2 cloves garlic, minced: You can never go wrong with garlic! It adds a delicious aroma that dances in your kitchen. If you’re feeling adventurous, throw in some roasted garlic for an earthier taste!

• 4 cups chicken broth: Homemade is best if you have it, but store-bought is just fine. Look for low-sodium varieties; you can always season to taste.

• 1 can diced tomatoes: Find a good-quality brand for that vibrant color and a hint of sweetness. If you’ve got fresh tomatoes on hand, feel free to chop those up instead!

• 2 cups fresh spinach: This is your secret to sneak in some greens. You can swap it for kale or Swiss chard if you prefer.

• 1 package tortellini: Cheese tortellini is classic, but try spinach or meat-filled ones for a twist! Just remember to check the cook time as some may vary.

• Salt and pepper to taste: Basic, but vital. Freshly ground pepper can elevate the dish.

Preparing Sausage Tortellini Soup

Ready to bring this soup to life? Let’s dive into the cooking process!

1. Brown the sausage: In a large pot, cook the sausage over medium heat until it’s nicely browned and sizzling. This step is crucial—it caramelizes the sausage, releasing all those delicious flavors.

2. Add the onion and garlic: Toss in the chopped onion and minced garlic, stirring until the onion becomes translucent. The smell alone will have you daydreaming about the finished soup!

3. Pour in the broth and tomatoes: Next, pour in those 4 cups of chicken broth along with the can of diced tomatoes. This is where the magic begins, creating the base for our soup.

4. Bring to a boil: Let it bubble away for a minute, then reduce the heat a tad.

5. Add the tortellini: Stir in your tortellini and let it cook according to the package instructions until they’re tender and inviting.

6. Stir in the spinach: Gently fold in the fresh spinach until just wilted. It adds a vibrant color and nutrients that balance the richness of the sausage.

7. Season and serve: Give it a good swirl and taste before seasoning with salt and pepper. Once it’s just how you like it, you’re ready to ladle it into bowls!

Best way to enjoy it

Now, let’s talk about serving this delightful soup! I recommend ladling it into deep bowls so that it’s cozy and inviting. For an extra touch, sprinkle some grated Parmesan on top and maybe a drizzle of good olive oil—that just takes it over the top!

Pair it with crusty bread for dipping. Seriously, what could be better than swiping that bread through the broth? If you’re feeling fancy, a simple green salad on the side can lighten things up. A glass of red wine pairs beautifully, too—think hearty, like a Chianti or a Zinfandel.

Keeping leftovers fresh

You’ll likely have some tasty soup remnants, which is fantastic! To store, let the soup cool to room temperature and then transfer it to an airtight container. It’ll keep in the fridge for about 3–4 days. If you’re a meal prepper, you can also freeze it! Just make sure to leave some space in the containers—soups tend to expand when they freeze.

When reheating, the flavors only deepen, making it even more satisfying than the first time. Just warm it gently on the stove, adding a splash of stock or water to bring back that beautiful consistency.

Helpful cooking tips

Before you dive in, here are a few little pro tips:

• Don’t rush the browning: This step can’t be skipped! It develops such a beautiful flavor.

• Season as you go: Tasting at different stages helps build layers of flavor.

• Experiment with spices: Try adding a pinch of red pepper flakes for a warm kick, or throw in Italian seasoning for extra depth.

• Make it vegetarian: Swap the sausage for hearty mushrooms or plant-based sausage to enjoy the flavor without the meat.

Creative Twists

Feel adventurous? Here are some playful twists you can add:

• Herbs galore: Toss in fresh basil or oregano toward the end for a burst of freshness.

• Creamy delight: Stir in a splash of cream or a dollop of sour cream for a richer broth.

• Pressure cooker: If you’re short on time, throw everything in a pressure cooker and enjoy in about 10 minutes!

Ingredients

• 1 pound sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 2 cups fresh spinach
• 1 package tortellini
• Salt and pepper to taste

Directions to follow

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Pour in the chicken broth and diced tomatoes.
4. Bring to a boil, then reduce heat.
5. Add the tortellini and cook according to package instructions until tender.
6. Stir in the fresh spinach until wilted.
7. Season with salt and pepper to taste before serving.

Common questions

• How long does it take to prepare? About 30 minutes is all you need to whip this up from start to finish!

• Can I use frozen tortellini? Absolutely! Just adjust the cooking time according to the package instructions.

• How do I make it gluten-free? Use gluten-free tortellini and check that your broth is also gluten-free.

• What else can I add? Feel free to toss in some diced zucchini or bell peppers for extra veggies!

• Is it safe to freeze? Yes! Just remember to leave space in the container for expansion.

This soup, with its warming spices and playful ingredients, is more than just a meal; it’s a gathering of flavors that brings loved ones together. Give this recipe a whirl, and I promise it will charm your taste buds and warm your soul. Now, go ahead and get cooking—can’t wait to hear how yours turns out!

Print Recipe

0 Add to Favorites

Sausage Tortellini Soup

Cooking Method: Sauteing, Simmering Courses: Dinner, Main Course, Soups Recipe Keys: C Comfort Food Non Vegetarian Quick Meals W Warm W Weeknight

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 15 Calories: 350

Best Season: Winter

Description

This Sausage Tortellini Soup is a warm, hearty dish perfect for cold nights. Filled with savory sausage, cheesy tortellini, and vibrant spinach, it’s a delightful bowl of comfort.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound Italian sausage (can substitute with turkey or chicken sausage)
• 1 medium onion, chopped (preferably yellow onion for sweetness)
• 2 cloves garlic, minced (consider roasted garlic for an earthier taste)
• 4 cups chicken broth (use low-sodium if desired)
• 1 can diced tomatoes (or fresh tomatoes if available)
• 2 cups fresh spinach (can be substituted with kale or Swiss chard)
• 1 package tortellini (cheese tortellini is classic, check cook time for variations)
• to taste salt and pepper (freshly ground pepper enhances flavor)

Cooking Instructions

Step 1

1. Brown the sausage

   In a large pot, cook the sausage over medium heat until browned.
   This step develops a rich flavor.
   Mark as complete

Step 2

1. Add onion and garlic

   Add the chopped onion and minced garlic; cook until the onion is translucent.
   The aroma will be delightful.
   Mark as complete

Step 3

1. Pour in broth and tomatoes

   Pour in the chicken broth and the can of diced tomatoes.
   This forms the soup base.
   Mark as complete

Step 4

1. Bring to a boil

   Allow the mixture to boil, then reduce heat.
   This helps in flavor development.
   Mark as complete

Step 5

1. Cook tortellini

   Add the tortellini and cook according to package instructions until tender.
   Ensure they are inviting.
   Mark as complete

Step 6

1. Add spinach

   Fold in the fresh spinach until just wilted.
   This adds color and nutrients.
   Mark as complete

Step 7

1. Season and serve

   Season with salt and pepper to taste before serving.
   Garnish if desired.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 55mg19%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 30g10%

Dietary Fiber 4g16%

Sugars 5g

Protein 22g44%

---

Vitamin A 250 IU

Vitamin C 20 mg

Calcium 250 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pair with crusty bread and a sprinkle of Parmesan for extra flavor.

Keywords: soup, sausage, tortellini, comfort food, quick meal