Super Moist Chocolate Chip Banana Bread Recipe

There’s something absolutely magical about the smell of freshly baked banana bread wafting through your home. It’s like a warm hug that gently whispers, “Everything’s going to be just fine.” Picture me in my kitchen on a cozy Saturday morning, the sunlight streaming through the window, as I mash up those perfectly ripe bananas. This is not just any banana bread we’re making today; this is the Super Moist Chocolate Chip Banana Bread that has become my absolute go-to recipe. Friends will ask for it at every gathering, and you’ll soon understand why!

Why You Should Definitely Try This Recipe

Let’s talk about why this particular banana bread recipe is a game changer. First off, the combination of chocolate and ripe bananas? Pure bliss. That melty chocolate swirling in the bread ensures each slice is rich, delightful, and ridiculously satisfying. Plus, the added moisture from the butter and vegetable oil creates a fantastically tender crumb that should make anyone weak at the knees.

Not only is this banana bread mouth-wateringly delicious, but it also serves as an excellent way to reduce food waste. Those overripe bananas sitting on your counter are begging for a second chance, and this recipe gives them just that! Easy to make, it requires simple ingredients you likely already have on hand. Trust me; you’ll want to whip this up tonight!

Gather These Ingredients

To embark on this banana bread adventure, you’ll need the following ingredients:

• All-Purpose Flour (1 & 1/2 cups / 180g): Be sure to spoon and level it to avoid a dense loaf.

• Baking Soda (1 teaspoon): This is our leavening agent—don’t skip it or your bread will be flatter than a pancake.

• Salt (1/2 teaspoon): Just a smidge to really enhance those flavors.

• Unsalted Butter (1/2 cup or 115g): Melted and slightly cooled brings a lovely richness.

• Vegetable Oil (1/4 cup / 60mL): A little oil keeps things ultra-moist. Don’t worry, there’s no weird flavor; it plays nicely with the butter.

• Granulated Sugar (3/4 cup / 150g): Sweetness without being overpowering. It also helps with that delightful caramelization.

• Eggs (2 large, at room temperature): They act as the glue for everything—use room temperature eggs for better emulsification.

• Vanilla Extract (1 teaspoon): Pure is best! This adds such a lovely, warm aroma.

• Mashed Ripe Bananas (1 & 1/2 cups / 360g): About 3-4 medium bananas. The riper, the better—think brown speckles for maximum banana flavor.

• Semi-Sweet Chocolate Chips (1 cup / 170g): Chocolate, meet banana. This pairing is simply divine.

Preparing the Super Moist Chocolate Chip Banana Bread

1. Start by preheating your oven to 350°F (175°C). Grab a trusty 9×5-inch loaf pan and give it a light greasing.

2. In a smaller bowl, whisk together the flour, baking soda, and salt. Set this aside for now, where it can just chill like a seasoned pro.

3. In a large mixing bowl, combine your melted butter, oil, sugar, eggs, and vanilla. Whisk until it’s a smooth, glorious blend.

4. Time to add the star of the show! Fold in the mashed bananas until everything is beautifully mixed.

5. Now, gently incorporate the dry mixture into the wet ingredients. Mix just until combined—don’t go overboard.

6. Lastly, sprinkle in those chocolate chips and give it one last careful fold. Trust me, this step is like adding the cherry on top!

7. Pour that magical batter into your prepared loaf pan and smooth it out a bit.

8. Bake in the center of the preheated oven for 50 to 60 minutes. When a skewer inserted comes out with just a few moist crumbs, you know it’s perfection. If it starts to brown too quickly, tent it with aluminum foil.

9. Let it cool in the pan for a bit before transferring it to a wire rack to cool completely. Try to wait until it’s slightly warm before slicing, although I can’t say I’ve ever successfully waited!

Best Way to Enjoy It

Now, when it comes to serving, there are so many delightful ways to enjoy this banana bread! Serve it warm from the oven, perhaps with a dollop of butter for an extra treat. If you’re feeling indulgent, a scoop of vanilla ice cream or a drizzle of chocolate sauce never hurt anyone.

Consider enjoying it as a snack, breakfast, or dessert—the possibilities are endless. You could even toast slices for a crispier experience. It pairs beautifully with a cup of coffee or tea for those chilly mornings.

Storage and Reheating Tips

You’ll probably have some delightful leftovers (if there’s any left!). To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3-4 days. If you want to prolong its life, wrap it tightly in plastic wrap and then foil before tossing it in the freezer—just remember to use it within 2-3 months for best taste.

When you’re ready to enjoy it again, simply thaw at room temperature or pop it in the microwave for a quick 20-30 seconds to bring the moisture back.

Pro Chef Tips

To achieve the best results, ensure your bananas are truly ripe; brown spots are what we’re after! And while measuring, precision is key—spoon and level your flour. Trust me, it’ll make a HUGE difference.

Oh, and a secret tip—don’t skip the resting period! Allow the bread to cool slightly before slicing. This way, you get that perfect slice without crumbling.

Creative Twists

Feeling adventurous? You can easily shake things up! Consider adding in some chopped nuts like walnuts or pecans for a delightful crunch. You might also throw in a sprinkle of cinnamon or nutmeg for a warm, aromatic twist.

For a healthier version, substitute half the flour with whole wheat flour or swap out the chocolate chips for dried fruits like cranberries or raisins. The only limit is your imagination!

Ingredients List

• 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions to Follow

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a small bowl, whisk flour, baking soda, and salt.
3. In a large bowl, mix melted butter, oil, sugar, eggs, and vanilla until smooth.
4. Fold in mashed bananas.
5. Combine dry and wet ingredients until just mixed.
6. Stir in chocolate chips gently.
7. Pour batter into prepared pan.
8. Bake for 50 to 60 minutes or until a skewer comes out with a few moist crumbs.
9. Cool slightly before transferring to a wire rack.

Your Questions Answered

1. What if my bananas aren’t ripe?
   Wait until they are brown and soft for the best flavor.

2. Can I use whole wheat flour?
   Absolutely! Just replace half or all of it for a healthier option.

3. How do I know if it’s done?
   Use a skewer; it should come out with a few moist crumbs, not wet batter.

4. Can I freeze this bread?
   Yes! Wrap it tightly and freeze for 2-3 months.

5. Is this recipe easy to adjust?
   Definitely! You can add nuts, spices, or even swap chocolate for dried fruit.

So, what are you waiting for? Grab those overripe bananas and get baking! You’ll create something truly special—something that not only fills your kitchen with warmth and sweet aromas but also nurtures your spirit with every slice. I can’t wait to hear how you’ve made it your own!

Use Your Leftovers

Reduce food waste by making these recipes with your leftover ingredients:

Super Moist Chocolate Chip Banana Bread Recipe

♻️ Uses leftover semi-sweet chocolate chips100%

Triple Chocolate Banana Bread Recipe

♻️ Uses leftover semi-sweet chocolate chips74%

Print Recipe

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Super Moist Chocolate Chip Banana Bread Recipe

Cooking Method: Baking

Difficulty: Beginner Prep Time 15 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 25 mins

Cooking Temp: 350  F Servings: 8 Estimated Cost: $ 5 Calories: 300

Best Season: All year

Description

This Super Moist Chocolate Chip Banana Bread is rich with chocolate and ripe banana flavors, perfect for breakfast or dessert!

Ingredients for Super Moist Chocolate Chip Banana Bread

Scale

1/2x 1x 2x 3x

Dry Ingredients

• 1.5 cups all-purpose flour (spoon and leveled, about 180g)
• 1 teaspoon baking soda (This is our leavening agent.)
• 0.5 teaspoon salt (To enhance flavors.)

Wet Ingredients

• 0.5 cups unsalted butter (melted and cooled slightly, about 115g)
• 0.25 cups vegetable oil (keeps the bread ultra-moist, about 60mL)
• 0.75 cups granulated sugar (about 150g)
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract (pure is best!)
• 1.5 cups mashed ripe bananas (about 3-4 medium bananas, about 360g)
• 1 cups semi-sweet chocolate chips (about 170g)

Instructions

Baking the Banana Bread

1. Preheat the Oven

   Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
   Mark as complete

2. Mix Dry Ingredients

   In a small bowl, whisk together flour, baking soda, and salt. Set aside.
   Mark as complete

3. Mix Wet Ingredients

   In a large bowl, mix melted butter, vegetable oil, sugar, eggs, and vanilla until smooth.
   Mark as complete

4. Combine Bananas

   Fold in the mashed bananas into the wet mixture.
   Mark as complete

5. Combine Mixtures

   Add the dry ingredients to the wet mixture and mix until just combined.
   Do not overmix.
   Mark as complete

6. Add Chocolate Chips

   Gently fold in the chocolate chips.
   Mark as complete

7. Bake

   Pour the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes, or until a skewer comes out with a few moist crumbs.
   If it browns too quickly, tent with aluminum foil.
   Mark as complete

8. Cool and Serve

   Let it cool in the pan briefly before transferring to a wire rack to cool completely. Slice and enjoy!
   It tastes best slightly warm.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 13g20%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 200mg9%

Potassium 250mg8%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 20g

Protein 4g8%

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Vitamin A 300 IU

Vitamin C 3 mg

Calcium 20 mg

Iron 1.0 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 1 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 1.0 mg

Vitamin B6 0.1 mg

Folate 15 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.4 mg

Phosphorus 70 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 0.5 mg

Selenium 5 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a healthier option, consider using half whole wheat flour.

Keywords: banana bread, chocolate chip, moist, easy recipe