Tasty Street Corn Chicken Bowl

There’s something truly magical about a comforting bowl of goodness, isn’t there? It’s like bringing together your favorite flavors and textures into one harmony, almost like a culinary hug. Today, I want to share a recipe that has become a beloved staple in my kitchen: the Tasty Street Corn Chicken Bowl. This bowl isn’t just a dish; it’s an experience. I remember the first time I made it for friends. The laughter, the shared bites, the “you have to give me that recipe” requests—it was a delightful evening. So, let’s dive into this vibrant concoction that is as nourishing as it is flavorful!

Why you’ll love this recipe

What makes this recipe special, you ask? Well, for starters, it’s a colorful fusion of textures and tastes that makes your palate do a little happy dance. You’ve got tender, shredded chicken mingling with sweet corn, zesty tomatoes, and creamy avocado. Oh, and let’s not forget the spices! The warmth of cumin and the kick of chili powder just elevate everything.

The beauty of this bowl is its flexibility. You can whip it up in less than 30 minutes, making it the perfect choice for a satisfying weeknight dinner or a delightful meal prep option. It’s packed with protein, fiber, and healthy fats, leaving you feeling full and energized. Plus, the fresh cilantro and lime juice create that fabulous pop of freshness that ties it all together. Whether you’re feeding a family or going solo, it’s a dish that delivers—a real winner!

Gather these ingredients

Let’s break down the essential players in this delicious parade:

• 2 cups cooked chicken, shredded: You can use rotisserie chicken for a quick option, or if you’re feeling adventurous, roast or poach some chicken breasts. The shreds soak up all the flavors beautifully!

• 1 cup corn kernels (fresh or frozen): Fresh corn straight off the cob is a treat, especially in summer. But frozen is just as good—just make sure to thaw it before you toss it in.

• 1 cup cooked rice or quinoa: I love quinoa for its nutty flavor and extra protein kick, but any grain you enjoy will work—farro, brown rice, you name it!

• 1/2 cup black beans, rinsed and drained: These little beans pack a nutritional punch! And they add a lovely creaminess that balances the fresh ingredients.

• 1/2 cup diced tomatoes: Fresh is ideal, but canned diced tomatoes work in a pinch. If you’ve got cherry tomatoes, just halve them!

• 1/4 cup chopped cilantro: Is there anything more refreshing than cilantro? It’s like a sprinkle of summer on your bowl! If you’re not a fan, parsley is a great alternative.

• 1 avocado, diced: Avocado adds that luscious creaminess that takes this bowl from delightful to divine.

• 1 lime, juiced: Zesty lime juice brightens everything up and really ties the flavors together.

• Salt and pepper, to taste: Always essential; they elevate the dish’s flavor profile.

• 1 teaspoon chili powder and 1 teaspoon cumin: These spices give the dish its warmth and aromatic experience. Toast them for a few seconds in the pan before adding for an extra depth of flavor!

• 1/2 cup shredded cheese (optional): If you’re in the mood, cheese like cheddar or cotija adds a lovely richness.

Preparing Tasty Street Corn Chicken Bowl

Alright, let’s get to the good stuff—the making! Here’s how it all comes together:

1. In a large bowl, blend together the shredded chicken, corn, black beans, diced tomatoes, and chopped cilantro. Picture all those vibrant colors swirling together in a party of flavor!

2. Squeeze in the lime juice and sprinkle with salt, pepper, chili powder, and cumin. Mix everything well—this step is like giving your ingredients a warm welcome!

3. In your beautiful serving bowls, lay down a layer of rice or quinoa as the sturdy base.

4. Top those lovely grains with the chicken and corn mixture. It’s like building a delicious skyscraper of flavors!

5. Finish with a generous dollop of diced avocado and sprinkle cheese on top, if using.

6. Serve this colorful bowl immediately for the freshest experience, or store it in the refrigerator for meal prep later on.

How to serve it

So, how do you best enjoy this Tasty Street Corn Chicken Bowl? Honestly, the bowl itself is a complete meal, but feel free to unleash your creativity! Try serving it with tortilla chips for that satisfying crunch, or add a dollop of Greek yogurt or sour cream for creaminess. You could also throw together a quick side salad—some crunchy romaine and a simple vinaigrette would pair perfectly!

Keeping leftovers fresh

Now, let’s talk about what to do with any leftovers (if you have any!). Make sure they cool down a bit before storing them in airtight containers. They’ll keep well in the fridge for about 3-4 days, perfect for lunches or quick dinners. If you want to save any extras for later, you can freeze portions. Just be mindful of the avocado—it may not thaw as beautifully. Try adding that fresh instead of freezing!

Helpful cooking tips

Here are a few insider secrets to make your cooking experience shine:

1. Double the batch: Make a larger quantity and have leftovers for various meals throughout the week.

2. Toast your spices: Before adding them, toss the chili powder and cumin in a hot, dry pan for about 30 seconds. It’s a game-changer!

3. Use fresh herbs: Fresh cilantro is fantastic, but herbs like dill or basil can give an exciting twist if you’re looking to mix it up.

Creative twists

Feeling adventurous? Here are some variations you might want to try:

1. Swap out the chicken for shredded beef or even pulled pork if you’re craving something different.

2. Go vegetarian by doubling up on the black beans and adding more veggies like bell peppers or zucchini.

3. Spice it up further with jalapeños or salsa on top for that added kick.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels (fresh or frozen)
• 1 cup cooked rice or quinoa
• 1/2 cup black beans, rinsed and drained
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1 lime, juiced
• Salt and pepper, to taste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 cup shredded cheese (optional)

Directions to follow

1. Combine chicken, corn, black beans, tomatoes, and cilantro in a large bowl.
2. Add lime juice, salt, pepper, chili powder, and cumin. Mix well.
3. Layer rice or quinoa in serving bowls.
4. Top with chicken and corn mixture.
5. Add avocado and cheese if desired.
6. Serve immediately or store in the refrigerator for meal prep.

Your questions answered

1. Can I make this ahead of time? Absolutely! It’s perfect for meal prep and stores well in the fridge.

2. What can I substitute for chicken? Try tuna, chickpeas, or just load up on veggies for a great vegetarian option!

3. How spicy is this bowl? The spice will depend on how much chili powder you use—adjust to your taste!

4. Can I add more vegetables? Without a doubt! Feel free to include bell peppers, zucchini, or spinach for extra nutrients.

5. How do I store leftovers? Keep them in airtight containers in the fridge for 3-4 days, or freeze portions for later!

Cooking is a joyful journey, and this Tasty Street Corn Chicken Bowl is a perfect example of how simple ingredients can create a meal that’s hearty, fresh, and utterly delightful. With layers of flavor and loads of nutrients, it invites you to savor every bite. So, roll up your sleeves, grab some friends or family, and make this bowl tonight! I can’t wait to hear how yours turns out and what fun twists you’ll add! Let’s keep the conversation going—drop your thoughts and experiences in the comments!

Print Recipe

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Tasty Street Corn Chicken Bowl

Cooking Method: Mixing, Sauteing Courses: Dinner, Lunch, Main Course Recipe Keys: E Easy High Protein Non Vegetarian Quick Meals W Weeknight

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Estimated Cost: $ 10 Calories: 500

Best Season: Summer

Description

Tasty Street Corn Chicken Bowl is a colorful fusion of tender chicken, sweet corn, zesty tomatoes, and creamy avocado, seasoned with warm spices for a delightful meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups cooked chicken, shredded (Rotisserie chicken can be used for convenience.)
• 1 cup corn kernels (Fresh or frozen, thawed.)
• 1 cup cooked rice or quinoa (Quinoa is preferred for extra protein.)
• ¹⁄₂ cup black beans (Rinsed and drained.)
• ¹⁄₂ cup diced tomatoes (Fresh or canned, halved if using cherry tomatoes.)
• ¹⁄₄ cup chopped cilantro (Parsley can be substituted if desired.)
• 1 avocado, diced
• 1 each lime, juiced
• to taste salt and pepper (Always essential for flavor.)
• 1 teaspoon chili powder (Toast in a pan for extra flavor.)
• 1 teaspoon cumin (Also toast for extra depth.)
• ¹⁄₂ cup shredded cheese (Optional, cheddar or cotija can be used.)

Instructions

Preparation Steps

1. Combine chicken, corn, black beans, tomatoes, and cilantro in a large bowl.
   Mix until vibrant colors swirl together.
   Mark as complete
2. Add lime juice, salt, pepper, chili powder, and cumin. Mix well.
   This step marries all flavors beautifully.
   Mark as complete
3. Layer rice or quinoa in serving bowls.
   This serves as the sturdy base for your bowl.
   Mark as complete
4. Top with chicken and corn mixture.
   Build layers for a flavorful experience.
   Mark as complete
5. Add diced avocado and cheese if desired.
   Serve immediately or refrigerate for meal prep.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 80mg27%

Sodium 600mg25%

Potassium 800mg23%

Total Carbohydrate 45g15%

Dietary Fiber 10g40%

Sugars 4g

Protein 38g76%

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Vitamin A 100 IU

Vitamin C 30 mg

Calcium 200 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Street Corn, Chicken Bowl, Comfort Food, Quick Dinner, Meal Prep